nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications
|
Punia Bangar, Sneh |
|
|
89 |
C |
p. |
artikel |
2 |
Anti-fatigue activity of parsley (Petroselinum crispum) flavonoids via regulation of oxidative stress and gut microbiota in mice
|
Wang, Yu |
|
|
89 |
C |
p. |
artikel |
3 |
Anti-fatigue activity of the polysaccharides isolated from Ribes stenocarpum Maxim
|
Qiao, Yangbo |
|
|
89 |
C |
p. |
artikel |
4 |
Antinociceptive and anti-inflammatory activities of ethanol-soluble acidic component from Ganoderma atrum by suppressing mannose receptor
|
Yao, Yu-Fei |
|
|
89 |
C |
p. |
artikel |
5 |
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?
|
López-Moreno, M. |
|
|
89 |
C |
p. |
artikel |
6 |
Anti-obesity effect of Cydonia oblonga Miller extract in high-fat diet-induced obese C57BL/6 mice
|
Lee, Hyun Sook |
|
|
89 |
C |
p. |
artikel |
7 |
Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection
|
Gallo, Valentina |
|
|
89 |
C |
p. |
artikel |
8 |
Are cereal bars significantly healthier and more natural than chocolate bars? A preliminary assessment in the German market
|
Klerks, Michelle |
|
|
89 |
C |
p. |
artikel |
9 |
Biocomponents from Opuntia robusta and Opuntia streptacantha fruits protect against diclofenac-induced acute liver damage in vivo and in vitro
|
Villa-Jaimes, Gloria Stephanie |
|
|
89 |
C |
p. |
artikel |
10 |
Biodriven investigation of the wild edible mushroom Pleurotus eryngii revealing unique properties as functional food
|
Teniou, Soumia |
|
|
89 |
C |
p. |
artikel |
11 |
Broccoli ameliorate NAFLD by increasing lipolysis and promoting liver macrophages polarize toward M2-type
|
Huang, Xianghui |
|
|
89 |
C |
p. |
artikel |
12 |
Capsaicin inhibits migration and invasion via inhibiting epithelial-mesenchymal transition in esophageal squamous cell carcinoma by up-regulation of claudin-3 expression
|
Feng, Ji |
|
|
89 |
C |
p. |
artikel |
13 |
Chrysin increased progesterone and LH levels, estrous phase duration and altered uterine histology without affecting aromatase expression in rat ovary
|
Abbas, Manal A. |
|
|
89 |
C |
p. |
artikel |
14 |
Cordycepin exacerbates cadmium-induced neurotoxicity via promoting endoplasmic reticulum stress-associated apoptosis
|
Du, Ke |
|
|
89 |
C |
p. |
artikel |
15 |
Corrigendum to “Strain-specific ameliorating effect of Bifidobacterium longum on atopic dermatitis in mice” [J. Funct. Foods 60 (2019) 103426]
|
Fang, Zhifeng |
|
|
89 |
C |
p. |
artikel |
16 |
Curcumin attenuates poly(I:C)-induced immune and inflammatory responses in mouse macrophages by inhibiting TLR3/TBK1/IFNB cascade
|
Zhang, Xue |
|
|
89 |
C |
p. |
artikel |
17 |
4′,7-Di-O-methylnaringenin (DMNG), a naringenin derivative, activates p53 signal pathway through down-regulating MDM2
|
Zhang, Siyu |
|
|
89 |
C |
p. |
artikel |
18 |
Effects of blue honeysuckle containing anthocyanin on anti-diabetic hypoglycemia and hyperlipidemia in ob/ob mice
|
Lee, Hyun Jeong |
|
|
89 |
C |
p. |
artikel |
19 |
Effects of dietary selenium on immune function of spleen in mice
|
Zhang, Xin |
|
|
89 |
C |
p. |
artikel |
20 |
Effects of Lactobacillus paracasei N1115 on dyslipidaemia: A randomized controlled study
|
Jiang, Hua |
|
|
89 |
C |
p. |
artikel |
21 |
Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe
|
Kušar, Anita |
|
|
89 |
C |
p. |
artikel |
22 |
Extraction, structure and pharmacological effects of the polysaccharides from Cordyceps sinensis: A review
|
Yuan, Qianghua |
|
|
89 |
C |
p. |
artikel |
23 |
Flavonoids of Coreopsis tinctoria Nutt alleviate the oxidative stress and inflammation of glomerular mesangial cells in diabetic nephropathy via RhoA/ROCK signaling
|
Guo, Feng |
|
|
89 |
C |
p. |
artikel |
24 |
Hibiscus manihot L improves obesity in mice induced by a high-fat diet
|
Chen, Shanshan |
|
|
89 |
C |
p. |
artikel |
25 |
How do Lycium barbarum polysaccharides promote the adhesion of Lactobacillus to Caco-2 cells?
|
Liu, Miaomiao |
|
|
89 |
C |
p. |
artikel |
26 |
Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree
|
Ribes, Susana |
|
|
89 |
C |
p. |
artikel |
27 |
Inducing apoptosis in human hepatocellular carcinoma cell lines via Nrf2/HO-1 signalling pathway of blueberry and blackcurrant powder manipulated oat bran paste extracts
|
Xue, Bin |
|
|
89 |
C |
p. |
artikel |
28 |
Kaempferol attenuates doxorubicin-mediated nephropathy in rats by activating SIRT1 signaling
|
Alagal, Reham I. |
|
|
89 |
C |
p. |
artikel |
29 |
Lutein and docosahexaenoic acid enriched egg consumption improves retina function in healthy Caucasian older adults
|
Walchuk, Chelsey |
|
|
89 |
C |
p. |
artikel |
30 |
LXRs/ABCA1 activation contribute to the anti-inflammatory role of phytosterols on LPS-induced acute lung injury
|
He, Daxue |
|
|
89 |
C |
p. |
artikel |
31 |
Macrophage immunity promotion effect of polysaccharide LGP-1 from Guapian tea via PI3K/AKT and NF-κB signaling pathway
|
Wu, Zhi |
|
|
89 |
C |
p. |
artikel |
32 |
Metabolomics combined with systematic pharmacology reveals the therapeutic effects of Salvia miltiorrhiza and Radix Pueraria lobata herb pair on type 2 diabetes rats
|
Niu, Wanlin |
|
|
89 |
C |
p. |
artikel |
33 |
Muscle aging amelioration by yeast protein supplementation was associated with gut microbiota
|
Liao, Yuxiao |
|
|
89 |
C |
p. |
artikel |
34 |
Novel antioxidant peptides from Yak bones collagen enhanced the capacities of antiaging and antioxidant in Caenorhabditis elegans
|
Wang, Yali |
|
|
89 |
C |
p. |
artikel |
35 |
Proteomic analysis, purification and characterization of a new milk-clotting protease from Tenebrio molitor larvae
|
Yang, Xiang |
|
|
89 |
C |
p. |
artikel |
36 |
Silk fibroin hydrolysate improves memory impairment via multi-target function
|
Yao, Siyuan |
|
|
89 |
C |
p. |
artikel |
37 |
Structural characterization and tartary buckwheat polysaccharides alleviate insulin resistance by suppressing SOCS3-induced IRS1 protein degradation
|
Ren, Qiang |
|
|
89 |
C |
p. |
artikel |
38 |
Structural properties, antioxidant and hypoglycemic activities of polysaccharides purified from pepper leaves by high-speed counter-current chromatography
|
Jiang, Zhiguo |
|
|
89 |
C |
p. |
artikel |
39 |
Synergistic inhibitory effect of α-humulene and sclareol on human pancreatic cancer cells
|
Kang, Yu |
|
|
89 |
C |
p. |
artikel |
40 |
Tetrahydrocurcumin protects against nonalcoholic fatty liver disease by improving lipid metabolism and redox homeostasis
|
Gao, Feng |
|
|
89 |
C |
p. |
artikel |
41 |
Theabrownin modulates the gut microbiome and serum metabolome in aging mice induced by D-galactose
|
Lei, Shuwen |
|
|
89 |
C |
p. |
artikel |
42 |
The cholesterol lowering efficacy of Lactobacillus plantarum ECGC 13110402 in hypercholesterolemic adults: a double-blind, randomized, placebo controlled, pilot human intervention study
|
Keleszade, Enver |
|
|
89 |
C |
p. |
artikel |
43 |
The effect of DAG oil replacing TAG oil on weight control and glycolipid metabolism: A meta-analysis of randomized controlled trials
|
Ma, Wenqing |
|
|
89 |
C |
p. |
artikel |
44 |
The influence of different types of ß-glucans on the gut microbiota of rats fed milk gels
|
Aljewicz, Marek |
|
|
89 |
C |
p. |
artikel |