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                             30 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparative study on ingredient and efficiency difference between fresh and steamed Gastrodia elata Blume: An herbal material to a novel functional food Ma, Ji

82 C p.
artikel
2 Active components and biological functions of royal jelly Guo, Jianying

82 C p.
artikel
3 Amelioration of enterotoxigenic Escherichia coli-induced disruption of intestinal epithelium by manno-oligosaccharide in weaned pigs Yu, En

82 C p.
artikel
4 An iridoid glycoside from Cornus officinalis balances intestinal microbiome disorder and alleviates alcohol-induced liver injury Han, Xiao

82 C p.
artikel
5 Dietary fructose promotes liver carcinogenesis by inducing the malignant transformation of hepatic progenitor cells Hu, Qingqing

82 C p.
artikel
6 Editorial Board
82 C p.
artikel
7 Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis Mao, Ting

82 C p.
artikel
8 Effects of Ecklonia stolonifera extract on the obesity and skeletal muscle regeneration in high-fat diet-fed mice Jin, Heegu

82 C p.
artikel
9 Effects of probiotics fermented milk products on obesity measure among adults: A systematic review and meta-analysis of clinical trials Mohammadi, Hamed

82 C p.
artikel
10 Evaluation of angiotensin-converting enzyme-inhibitory activity in abalone viscera fermented by Lactobacillus casei 001 Fujimura, Yushi

82 C p.
artikel
11 Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study Milanović, Vesna

82 C p.
artikel
12 Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.) Wiesinger, Jason A.

82 C p.
artikel
13 Gum Arabic in renal disease (GARDS Study): Clinical evidence of dietary supplementation impact on progression of renal dysfunction Khalid, Sami A.

82 C p.
artikel
14 High DHA tuna oil alleviated cigarette smoking exposure induced lung inflammation via the regulation of gut microbiota and serum metabolites Chen, Ju

82 C p.
artikel
15 INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies Grundy, Myriam M.L.

82 C p.
artikel
16 LC-Q-Orbitrap HRMS-based proteomics reveals potential nutritional function of goat whey fraction Jia, Wei

82 C p.
artikel
17 Marmin from the blossoms of Citrus maxima (Burm.) Merr. exerts lipid-lowering effect via inducing 3T3-L1 preadipocyte apoptosis Hao, Yun-Fang

82 C p.
artikel
18 Nucleotides as optimal candidates for essential nutrients in living organisms: A review Ding, Ting

82 C p.
artikel
19 2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid Zhang, Wenbin

82 C p.
artikel
20 Potential role of hydroxytyrosol in neuroprotection Chen, Chen

82 C p.
artikel
21 Promising role of curcumin against viral diseases emphasizing COVID-19 management: A review on the mechanistic insights with reference to host-pathogen interaction and immunomodulation Dhar, Shrinjana

82 C p.
artikel
22 Protection effects of rice protein hydrolysate on UVB-irradiated photodamage in Hartley guinea pigs skin and human skin fibroblasts Zhang, Ruixue

82 C p.
artikel
23 Rhamnogalacturonan polysaccharide inhibits inflammation and oxidative stress and alleviates visceral pain Maria-Ferreira, Daniele

82 C p.
artikel
24 Serum metabonomics revealed the mechanism of Ganoderma amboinense polysaccharides in preventing non-alcoholic fatty liver disease (NAFLD) induced by high-fat diet Ren, Fei

82 C p.
artikel
25 Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells Chen, Juncheng

82 C p.
artikel
26 Symptoms and quality of life in HIV-infected patients with benign prostatic hyperplasia are improved by the consumption of a newly developed whole tomato-based food supplement. A phase II prospective, randomized double-blinded, placebo-controlled study Quiros-Roldan, Eugenia

82 C p.
artikel
27 The dose-dependent pteryxin-mediated molecular mechanisms in suppressing adipogenesis in vitro Nugara, Ruwani N.

82 C p.
artikel
28 The effect of multispecies probiotics on cognitive reactivity to sad mood in patients with Crohn’s disease Wu, Lipei

82 C p.
artikel
29 The glucuronide metabolites of kaempferol and quercetin, targeting to the AKT PH domain, activate AKT/GSK3β signaling pathway and improve glucose metabolism Fang, Ge

82 C p.
artikel
30 The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption Chong, Pik Han

82 C p.
artikel
                             30 gevonden resultaten
 
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