A comparative study on ingredient and efficiency difference between fresh and steamed Gastrodia elata Blume: An herbal material to a novel functional food
Titel:
A comparative study on ingredient and efficiency difference between fresh and steamed Gastrodia elata Blume: An herbal material to a novel functional food
Auteur:
Ma, Ji Deng, Yang Wang, Yuqin Liu, Qiuyan An, Jing Li, Maoru Song, Nali Zhang, Ju Cheng, Lijun Ma, Kejian