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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alpha-terpinyl acetate: A natural monoterpenoid from Elettaria cardamomum as multi-target directed ligand in Alzheimer’s disease Chowdhury, Suman

68 C p.
artikel
2 An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement Stephenie, Sarah

68 C p.
artikel
3 An international regulatory review of food health-related claims in functional food products labeling Domínguez Díaz, Laura

68 C p.
artikel
4 A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans Chen, Haiqiang

68 C p.
artikel
5 Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats Duru, Kingsley C.

68 C p.
artikel
6 Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.) Xu, Xue

68 C p.
artikel
7 Anxiolytic activity of Coriandrum sativum seeds aqueous extract on chronic restraint stressed mice and effect on brain neurotransmitters Sahoo, Swati

68 C p.
artikel
8 Apigenin modulates hippocampal CREB-BDNF signaling in high fat, high fructose diet-fed rats Kalivarathan, Jagan

68 C p.
artikel
9 A specific peptide with immunomodulatory activity from Pseudostellaria heterophylla and the action mechanism Yang, Qian

68 C p.
artikel
10 Bacillus natto regulates gut microbiota and adipose tissue accumulation in a high-fat diet mouse model of obesity Wang, Pinggui

68 C p.
artikel
11 Camellia oil inhibits oxidative stress and inflammatory response to ameliorate LPS-induced acute kidney injury via downregulation of TLR4-mediated activation of the NF-κB/AP-1/IRF3 and NLRP3 pathways Zeng, Mengnan

68 C p.
artikel
12 Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods Edwards, Cathrina H.

68 C p.
artikel
13 Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris Ji, Yang

68 C p.
artikel
14 Crosstalk between gut microbiota and osteoarthritis: A critical view Korotkyi, Oleksandr

68 C p.
artikel
15 Cyanidin-3-glucoside attenuates silica-induced pulmonary inflammatory responses by modulating T cell immune responses and STAT1/STAT3 signaling Zhao, Jin

68 C p.
artikel
16 Cyanidin-3-O-glucoside protects human gastric epithelial cells against Helicobacter pylori lipopolysaccharide-induced disorders by modulating TLR-mediated NF-κB pathway Tian, Jinlong

68 C p.
artikel
17 Editorial Board
68 C p.
artikel
18 Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: A systematic review and meta-analysis of randomized controlled trials Fallah, Aziz A.

68 C p.
artikel
19 Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice Xu, Xinxing

68 C p.
artikel
20 Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder Xu, Xiaomeng

68 C p.
artikel
21 Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia Debnath-Canning, Michelle

68 C p.
artikel
22 Fungi contain genes associated with flavonoid biosynthesis pathway Mohanta, Tapan Kumar

68 C p.
artikel
23 Green tea catechins adsorbed on the murine pharyngeal mucosa reduce influenza A virus infection Onishi, Shintaro

68 C p.
artikel
24 Immunomodulatory activity of low molecular-weight peptides from Nibea japonica skin in cyclophosphamide-induced immunosuppressed mice Yu, Fangmiao

68 C p.
artikel
25 Impact of Ecklonia radiata extracts on the neuroprotective activities against amyloid beta (Aβ1-42) toxicity and aggregation Alghazwi, Mousa

68 C p.
artikel
26 Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility Kan, Lijiao

68 C p.
artikel
27 Lipid digestion products in meat derivatives enriched with fish oil microcapsules Solomando, Juan Carlos

68 C p.
artikel
28 Long-term efficacy of Magnolia Bark Extract and Xylitol administered through chewing gums on caries in adults: A 2-year randomized controlled intervention trial Cagetti, Maria Grazia

68 C p.
artikel
29 Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition Zanella, Lorenzo

68 C p.
artikel
30 Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release Huang, Zhiguang

68 C p.
artikel
31 Montmorency tart cherry (Prunus cerasus L.) acts as a calorie restriction mimetic that increases intestinal fat and lifespan in Caenorhabditis elegans van de Klashorst, David

68 C p.
artikel
32 Oral administration of a novel hydrolyzed chicken sternal cartilage extract (BioCell Collagen®) reduces UVB-induced photoaging in mice Phipps, Kirt R.

68 C p.
artikel
33 Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells Gies, Magali

68 C p.
artikel
34 Polymethoxyflavones in black ginger (Kaempferia parviflora) regulate the expression of circadian clock genes Yoshida, Izumi

68 C p.
artikel
35 Saponin extract of Baihe - Zhimu Tang ameliorates depression in chronic mild stress rats Jia, Dan

68 C p.
artikel
36 Serine protease in a bred variety of oriental melon (Cucumis melo L. var. makuwa) curtails vascular thrombosis by balancing hemostasis and fibrinolysis in a rodent model Hendryanti, Dea N.

68 C p.
artikel
37 Stevioside improved hyperglycemia-induced cardiac dysfunction by attenuating the development of fibrosis and promoting the degradation of established fibrosis Zhao, RongRong

68 C p.
artikel
38 Systematic review with meta-analysis: Effects of probiotic supplementation on symptoms in functional dyspepsia Agah, Shahram

68 C p.
artikel
39 The effects and mechanism of Aronia melanocarpa Elliot anthocyanins on hepatic fibrosis Yang, Jing

68 C p.
artikel
40 Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats Gerardi, Gisela

68 C p.
artikel
                             40 gevonden resultaten
 
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