Digitale Bibliotheek
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                             109 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats Ontiveros, Noé

64 C p.
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2 An evaluation of the prebiotic potential of microbial levans from Erwinia sp. 10119 Liu, Chenxi

64 C p.
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3 Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin Alnajjar, Mahasin

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4 Anthocyanin supplementation inhibits secretion of pro-inflammatory cytokines in overweight and obese individuals Vugic, Lada

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5 Anti-cancer potential of polysaccharide extracted from hawthorn (Crataegus.) on human colon cancer cell line HCT116 via cell cycle arrest and apoptosis Ma, Lei

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6 Anti-inflammatory effect of Rhodiola crenulata extracts through the down-regulation of MyD88 dependent pathway and induction of autophagy Lee, Jae-Woong

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7 Application of in silico approaches for the generation of milk protein-derived bioactive peptides FitzGerald, Richard J.

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8 Aspalathin from Aspalathus linearis (rooibos) reduces osteoclast activity and increases osteoblast activity in vitro Sagar, Travers

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9 Attenuation of DSS induced colitis by Dictyophora indusiata polysaccharide (DIP) via modulation of gut microbiota and inflammatory related signaling pathways Kanwal, Sadia

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10 Aucubin alleviates diabetic nephropathy by inhibiting NF-κB activation and inducing SIRT1/SIRT3-FOXO3a signaling pathway in high-fat diet/streptozotocin-induced diabetic mice Ma, Bo

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11 Beneficial and detrimental effects of the phytochemical naringenin on rainbow trout intestinal epithelial cells Pumputis, Patrick G.

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12 Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids levels and blood pressure in patients with diabetes mellitus type-2: A randomized, double-blind, placebo-controlled study Grabež, Milkica

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13 Black rice (Oryza sativa L.) reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet Liu, Dong

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14 Bovine κ-casein induces a hypo-responsive DC population which exhibit a reduced capacity to elicit T-cell responses Lalor, Richard

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15 Caffeine, but not other phytochemicals, in mate tea (Ilex paraguariensis St. Hilaire) attenuates high-fat-high-sucrose-diet-driven lipogenesis and body fat accumulation Zapata, Fatima J.

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16 Carob-fruit-extract-enriched meat modulates lipoprotein metabolism and insulin signaling in diabetic rats induced by high-saturated-fat diet Macho-González, A.

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17 Characterization of seaweed hypoglycemic property with integration of virtual screening for identification of bioactive compounds Chin, Yao Xian

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18 Characterization of the antioxidant and ACE-inhibitory activities of Thai fish sauce at different stages of fermentation Hamzeh, Ali

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19 Chitosan attenuates obesity by modifying the intestinal microbiota and increasing serum leptin levels in mice Tang, Di

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20 Cholesterol transporter proteins in HepG2 cells can be modulated by phenolic compounds present in Opuntia ficus-indica aqueous solutions Ressaissi, Asma

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21 cis-Banglene, a bangle (Zingiber purpureum)-derived bioactive compound, promotes mitochondrial biogenesis and glucose uptake by activating the IL-6/AMPK signaling pathway in C2C12 skeletal muscle cells Norikura, Toshio

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22 Cognitive performance in relation to urinary anthocyanins and their flavonoid-based products following blueberry supplementation in older adults at risk for dementia Krikorian, Robert

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23 Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability Sun, Xiaohong

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24 Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial Charron, Craig S.

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25 Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet Hou, Dianzhi

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26 Corrigendum to “Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation” [J. Funct. Foods 52 (2019) 25–33] He, Zouyan

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27 Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells Lage, Nara N.

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28 Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions Gasa-Falcon, Ariadna

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29 Dietary fiber and fiber-bound polyphenols of grape peel powder promote GSH recycling and prevent apoptosis in the colon of rats with TNBS-induced colitis Maurer, Luana Haselein

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30 Dietary legumes, intestinal microbiota, inflammation and colorectal cancer Aranda-Olmedo, Isabel

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31 Distinct effects of virgin coconut oil supplementation on the glucose and lipid homeostasis in non-diabetic and alloxan-induced diabetic rats Đurašević, Siniša

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32 Dual-function peptides derived from egg white ovalbumin: Bioinformatics identification with validation using in vitro assay Mohd Salim, Mohd Adam Salim

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33 Editorial Board
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34 Effect of coffee constituents, caffeine and caffeic acid on anxiety and lipopolysaccharide-induced sickness behavior in mice Mudgal, Jayesh

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35 Effect of microwave-assisted enzymatic hydrolysis of cricket (Gryllodes sigillatus) protein on ACE and DPP-IV inhibition and tropomyosin-IgG binding Hall, Felicia

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36 Effect of the emulsion of Sacha Inchi (Plukenetia huayabambana) oil on oxidative stress and inflammation in rats induced to obesity Ambulay, Johnny P.

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37 Effects of high-pressure homogenization, thermal processing, and milk matrix on the in vitro bioaccessibility of phenolic compounds in pomelo and kiwi juices Quan, Wei

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38 Effects of l-theanine on glutamine metabolism in enterotoxigenic Escherichia coli (E44813)-stressed and non-stressed rats Liu, An

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39 Effects of stachyose on intestinal microbiota and immunity in mice infected with enterotoxigenic Escherichia coli Xi, Menglu

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40 Effects of supplementation of citrulline and Lactobacillus helveticus ASCC 511 on intestinal epithelial cell integrity Ho, Sze Wing

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41 Emulsions loaded with dihydromyricetin enhance its transport through Caco-2 monolayer and improve anti-diabetic effect in insulin resistant HepG2 cell Chen, Lei

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42 Enhanced production of Th1- and Th2-type antibodies and induction of regulatory T cells in mice by oral administration of Cyclopia extracts with similar phenolic composition to honeybush herbal tea Yoshida, Tadashi

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43 Evaluation of metabolic changes in liver and serum of streptozotocin-induced diabetic rats after Mango diet supplementation Fernández-Ochoa, Álvaro

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44 Evaluation of probiotics for improving and regulation metabolism relevant to type 2 diabetes in vitro Zhang, Zhe

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45 Evaluation of the hypoglycemic effect of probiotics via directly consuming glucose in intestines of STZ-induced diabetic mice and glucose water-induced diabetic mice Wang, Le

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46 FGF21-protection against fructose-induced lipid accretion and oxidative stress is influenced by maternal nutrition in male progeny Fauste, Elena

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47 Flaxseed oil alleviates dextran sulphate sodium-induced ulcerative colitis in rats Zhou, Qian

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48 Gamma-aminobutyric acid and probiotics: Multiple health benefits and their future in the global functional food and nutraceuticals market Diez-Gutiérrez, Lucía

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49 Gene expression signature induced by grape intake in healthy subjects reveals wide-spread beneficial effects on peripheral blood mononuclear cells Milella, Rosa Anna

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50 Grape seed proanthocyanidin extract and swimming training enhances neuronal number in dorso-medial prefrontal cortex in middle-aged male rats by alleviating oxidative stress Abhijit, S.

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51 Green tea polyphenols positively impact hepatic metabolism of adiponectin-knockout lean mice Ferreira, Leticia Torres

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52 High fucoxanthin wakame (Undaria pinnatifida) prevents tumor microenvironment formation in an AOM/DSS mouse carcinogenic model Terasaki, Masaru

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53 Identification and characterization of alcohol-soluble components from wheat germ-apple fermented by Lactobacillus sp. capable of preventing ulcerative colitis of dextran sodium sulfate-induced mice He, Dong

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54 Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats Sonklin, Chanikan

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55 Identification of renin inhibitors peptides from amaranth proteins by docking protocols Nardo, Agustina E.

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56 Immunomodulatory activities of sulfated Cyclocarya paliurus polysaccharides with different degrees of substitution on mouse spleen lymphocytes Yu, Yue

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57 Impact of probiotics and prebiotics targeting metabolic syndrome Xavier-Santos, Douglas

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58 Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid Zheng, Yuxue

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59 In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts Bottani, Michela

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60 In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis Han, Rui

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61 Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates Xiao, Chuqiao

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62 Lactobacillus plantarum LP104 ameliorates hyperlipidemia induced by AMPK pathways in C57BL/6N mice fed high-fat diet Teng, Yue

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63 Lipid-rich extract from Mexican avocado (Persea americana var. drymifolia) induces apoptosis and modulates the inflammatory response in Caco-2 human colon cancer cells Lara-Márquez, Mónica

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64 Lipophilic compounds, but not fucoxanthin, mediate the genotoxic effect of photoautotrophic grown Phaeodactylum tricornutum in Caco-2 and HT-29 cells Gille, Andrea

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65 Long-term administration of Lactobacillus casei Zhang stabilized gut microbiota of adults and reduced gut microbiota age index of older adults He, Qiuwen

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66 Metabolomics approach to identify the active substances influencing the antidiabetic activity of Lagerstroemia species Kim, Mun-Ock

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67 Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway Tonolo, Federica

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68 Modulatory role of exopolysaccharides of Kluyveromyces marxianus and Pichia kudriavzevii as probiotic yeasts from dairy products in human colon cancer cells Rahbar Saadat, Yalda

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69 Neuromodulatory and possible anxiolytic-like effects of a spice functional food ingredient in a pig model of psychosocial chronic stress Menneson, Sophie

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70 Neuroprotection of round scad (Decapterus maruadsi) hydrolysate in glutamate-damaged PC12 cells: Possible involved signaling pathways and potential bioactive peptides Zhang, Qi

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71 Novel membrane peptidase inhibitory peptides with activity against angiotensin converting enzyme and dipeptidyl peptidase IV identified from hen eggs Zhao, Wenzhu

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72 Novel structured diacylglycerol (DAG) rich oleo formulations activate the Nrf2 pathway and impedes NF-κB translocation to mitigate pre-clinical conditions of hypertension Das, Kankana

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73 Nurturing and modulating gut microbiota with jujube powder to enhance anti-PD-L1 efficiency against murine colon cancer Wang, Luoyang

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74 Nutrients and bioactive components from vinegar: A fermented and functional food Xia, Ting

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75 Oral administration of green tea polyphenols (TP) improves ileal injury and intestinal flora disorder in mice with Salmonella typhimurium infection via resisting inflammation, enhancing antioxidant action and preserving tight junction Zhang, Lun

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76 Phosphorylation of porcine bone collagen peptide to improve its calcium chelating capacity and its effect on promoting the proliferation, differentiation and mineralization of osteoblastic MC3T3-E1 cells Wu, Wenmin

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77 Plasma triacylglycerol-reducing activity of ergosterol linolenate is associated with inhibition of intestinal lipid absorption He, Wen-Sen

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78 Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C rats Mamun, Fariha

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79 Porcine bone collagen peptides promote osteoblast proliferation and differentiation by activating the PI3K/Akt signaling pathway Zhu, Lingyu

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80 Potential of Myrtus communis Linn. as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic triterpenoids and phloroglucinol derivatives Liang, Chao

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81 Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity Alvarado-Jasso, Guadalupe Monserrat

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82 Prebiotic role of softwood hemicellulose in healthy mice model Deloule, Vivien

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83 Preventive consumption of green tea modifies the gut microbiota and provides persistent protection from high-fat diet-induced obesity Zhu, Jing

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84 Preventive effect of pressed degreased walnut meal extracts on T2DM rats by regulating glucolipid metabolism and modulating gut bacteria flora Li, Yulan

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85 Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases Cao, Jiang

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86 Production of ACE inhibitory peptides from corn germ meal by an enzymatic membrane reactor with a novel gradient diafiltration feeding working-mode and in vivo evaluation of antihypertensive effect Guo, Yiting

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87 Protective effects of grape seed procyanidin extract on intestinal barrier dysfunction induced by a long-term high-fat diet Gao, Zhipeng

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88 Purification of antioxidant peptides of Moringa oleifera seeds and their protective effects on H2O2 oxidative damaged Chang liver cells Liang, Li-li

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89 Red lentil supplementation reduces the severity of dextran sodium sulfate-induced colitis in C57BL/6 male mice Graf, Daniela

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90 Rice (Oryza sativa japonica) albumin hydrolysates suppress postprandial blood glucose elevation by adsorbing glucose and inhibiting Na+-d-glucose cotransporter SGLT1 expression Ina, Shigenobu

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91 Roles of rutin in cardiac remodeling Siti, Hawa Nordin

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92 Rutin mitigates hepatic fibrogenesis and inflammation through targeting TLR4 and P2X7 receptor signaling pathway in vitro and in vivo Hou, Li-Shuang

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93 Short-chain fructo-oligosaccharides alleviates oxidized oil-induced intestinal dysfunction in piglets associated with the modulation of gut microbiota Yan, Honglin

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94 Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice Li, Tingting

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95 Structure and composition of a potential antioxidant obtained from the chelation of pea oligopeptide and sodium selenite Qin, Xiu-Yuan

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96 Tender coconut water suppresses hepatic inflammation by activating AKT and JNK signaling pathways in an in vitro model of sepsis Lakshmanan, Jaganathan

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97 The anthocyanin extracts from purple-fleshed sweet potato exhibited anti-photoaging effects on ultraviolent B-irradiated BALB/c-nu mouse skin Zhi, Qi

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98 The antioxidant status, lipid profile, and modulation of vascular function by fish oil supplementation in nano-copper and copper carbonate fed Wistar rats Majewski, Michał

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99 The colon epithelium as a target for the intracellular antioxidant activity of hydroxytyrosol: A study on rat colon explants Giordano, M.E.

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100 The extracellular proteins of Lactobacillus acidophilus DSM 20079T display anti-inflammatory effect in both in piglets, healthy human donors and Crohn’s Disease patients Hidalgo-Cantabrana, Claudio

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101 Therapeutic potential of ginsenosides on diabetes: From hypoglycemic mechanism to clinical trials Shao, Jing-Wei

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102 The sources of salidroside and its targeting for multiple chronic diseases Xie, Hong

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103 Transcriptome profiling reveals the antihyperglycemic mechanism of pelargonidin-3-O-glucoside extracted from wild raspberry Su, Hongming

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104 Transcriptomic and metabolomic responses in the livers of pigs to diets containing different non-starchy polysaccharides Wang, Jin

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105 Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health Martínez-Sánchez, Sara María

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106 Vanillylacetone attenuates NLRP3 inflammasome mediated immune responses in murine bone marrow derived macrophages via NLRP3 alkylation Kim, Han-Bi

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107 Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice Zhang, Chengnan

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108 Xyloglucan affects gut-liver circulating bile acid metabolism to improve liver damage in mice fed with high-fat diet Cheng, Jinhua

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109 Zein hydrolysate and its peptides exert anti-inflammatory activity on endothelial cells by preventing TNF-α-induced NF-κB activation Liang, Qiufang

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                             109 gevonden resultaten
 
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