| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation of epithelial cells by the major kiwifruit allergen Act d 1 in human and mouse-derived intestinal model
|
Nešić, Andrijana
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 2 |
Anti-inflammatory effects of Glycine tabacina extract in LPS-stimulated macrophages and collagen-induced arthritis mice
|
Tu, Yanbei
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 3 |
Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats
|
Coronado-Cáceres, Luis Jorge
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 4 |
Apple phlorizin oxidation product 2 inhibits proliferation and differentiation of 3T3-L1 preadipocytes
|
Wang, Xue
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 5 |
Apple phlorizin reduce plasma cholesterol by down-regulating hepatic HMG-CoA reductase and enhancing the excretion of fecal sterols
|
Wang, Hao
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 6 |
Aqueous extract of Houttuynia cordata ameliorates aortic endothelial injury during hyperlipidemia via FoxO1 and p38 MAPK pathway
|
Liu, Xuyun
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 7 |
A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts
|
Hu, Wei
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 8 |
Australian native fruits: Potential uses as functional food ingredients
|
Richmond, Rebecca
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 9 |
Beneficial effects of novel hydrolysates produced by limited enzymatic broken rice on the gut microbiota and intestinal morphology in weaned piglets
|
Huang, Zhenghua
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 10 |
BetaSweet carrot extracts have antioxidant activity and in vitro antiproliferative effects against breast cancer cells
|
Jayaprakasha, G.K.
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 11 |
Cereal polysaccharides as sources of functional ingredient for reformulation of meat products: A review
|
Kaur, Ramandeep
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 12 |
Comparison of metabolic and antioxidant responses to a breakfast meal with and without pecans
|
Marquardt, Alexis R.
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 13 |
Consumption of a multivitamin/multimineral supplement for 4 weeks improves nutritional status and markers of cardiovascular health
|
Levy, Mark A.
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 14 |
Cultured Cordyceps sinensis polysaccharides attenuate cyclophosphamide-induced intestinal barrier injury in mice
|
Ying, Mengxi
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 15 |
Dietary taurine regulates free amino acid profiles and taurine metabolism in piglets with diquat-induced oxidative stress
|
Chaoyue, Wen
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 16 |
Dose-response regulation system for improving renal injury in diabetic nephropathy by buckwheat hull flavonoids
|
Tang, Yufang
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 17 |
Editorial Board
|
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 18 |
Effect of a Chinese medical nutrition therapy diet on gut microbiota and short chain fatty acids in the simulator of the human intestinal microbial ecosystem (SHIME)
|
Wu, Ruiyu
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 19 |
Effects of (+)-catechin on the differentiation and lipid metabolism of 3T3-L1 adipocytes
|
Jiang, Yang
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 20 |
EGCG maintained Nrf2-mediated redox homeostasis and minimized etoposide resistance in lung cancer cells
|
Datta, Suchisnigdha
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 21 |
Engineered nano scale formulation strategies to augment efficiency of nutraceuticals
|
Ali, Asad
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 22 |
Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion
|
Vera C., Natalia
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 23 |
Finding and isolation of novel peptides with anti-proliferation ability of hepatocellular carcinoma cells from mung bean protein hydrolysates
|
Li, Meiqing
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 24 |
Fucoxanthin attenuates doxorubicin-induced cardiotoxicity via anti-oxidant and anti-apoptotic mechanisms associated with p38, JNK and p53 pathways
|
Zhao, Yu-Qin
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 25 |
Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource
|
Do, Thi Van Thanh
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 26 |
Gamma-oryzanol prevents ethanol-induced liver injury by ameliorating oxidative stress and modulating apoptosis-related protein expression in mice
|
Zhu, Lijuan
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 27 |
Ginseng berry extract enhances metformin efficacy against obesity and hepatic steatosis in mice fed high-fat diet through increase of metformin uptake in liver
|
Chae, Hee-Sung
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 28 |
Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis
|
Zhou, Fang
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 29 |
Hepatoprotective effect of chlorogenic acid against chronic liver injury in inflammatory rats
|
Chen, Zhenlong
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 30 |
Inhibitory effects of diallyl sulfide on the activation of Kupffer cell in lipopolysaccharide/d-galactosamine-induced acute liver injury in mice
|
Li, Ming
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 31 |
Kombucha fermentation enhances the health-promoting properties of soymilk beverage
|
Xia, Xiudong
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 32 |
Koumiss consumption induced changes in the fecal metabolomes of chronic atrophic gastritis patients
|
Li, Changkun
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 33 |
Lactobacillus pentosus S-PT84 prevents LPS-induced low-grade chronic inflammation in a C57BL/6J mouse model
|
Zeng, Yuhan
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 34 |
Leucine increases muscle mitochondrial respiration and attenuates glucose intolerance in diet-induced obesity in Swiss mice
|
Brunetta, Henver Simionato
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 35 |
Microalgae–nutritious, sustainable aqua- and animal feed source
|
Dineshbabu, Gnanasekaran
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 36 |
Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson’s disease
|
Holanda, Dayse Karine Rodrigues
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 37 |
Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts
|
Bermúdez-Oria, Alejandra
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 38 |
Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice
|
Tang, Cuie
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 39 |
Procyanidin A2 penetrates L-02 cells and protects against tert-butyl hydroperoxide-induced oxidative stress by activating Nrf2 through JNK and p38 phosphorylation
|
Xu, Hai-Yan
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 40 |
Protective effects of camellia oil (Camellia brevistyla) against indomethacin-induced gastrointestinal mucosal damage in vitro and in vivo
|
Wang, Ruei-Yu
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 41 |
Protective effects of quercetin-3-O-α-l-arabinopyranoside against UVA induced apoptosis via regulating inflammatory pathways in ARPE-19 cells and Balb/c mice
|
Jo, Ye-Dam
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 42 |
Raspberry (Rubus idaeus L.) fruit extract decreases oxidation markers, improves lipid metabolism and reduces adipose tissue inflammation in hypertrophied 3T3-L1 adipocytes
|
Kowalska, Katarzyna
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 43 |
Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice
|
Mahanna, Mohammed
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 44 |
Schizonepeta tenuifolia reduces methylglyoxal-induced cytotoxicity and oxidative stress in mesangial cells
|
Do, Moon Ho
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 45 |
The abietane diterpene taxodione contributes to the antioxidant activity of rosemary by-product in muscle tissue
|
Morel, Sylvie
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 46 |
The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation
|
Lis, Bernadetta
|
|
2019
|
62 |
C |
p.
|
artikel
|
| 47 |
Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype
|
Toscano, Rocio
|
|
2019
|
62 |
C |
p.
|
artikel
|
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