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                                       Details for article 46 of 47 found articles
 
 
  The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation
 
 
Title: The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation
Author: Lis, Bernadetta
Jedrejek, Dariusz
Moldoch, Jaroslaw
Stochmal, Anna
Olas, Beata
Appeared in: Journal of functional foods
Paging: Volume 62 (2019) nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 47 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands