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                             51 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A bio-guided assessment of the anti-inflammatory activity of hop extracts (Humulus lupulus L. cv. Cascade) in human gastric epithelial cells Sangiovanni, Enrico
2019
57 C p. 95-102
artikel
2 Agaropentaose protects SH-SY5Y cells against 6-hydroxydopamine-induced neurotoxicity through modulating NF-κB and p38MAPK signaling pathways Ye, Qiang
2019
57 C p. 222-232
artikel
3 Analgesic effect of Allium ampeloprasum: Evidence for the involvement of beta-adrenergic system Abbas, Manal A.
2019
57 C p. 1-6
artikel
4 Attenuation of high-fat diet-induced fatty liver through PPARα activation by stevioside Jia, Chang-Hao
2019
57 C p. 392-398
artikel
5 Bioactivities of wine components on marinated beef during aging Arcanjo, N.M.O.
2019
57 C p. 19-30
artikel
6 κ-Carrageenan hexamer have significant anti-inflammatory activity and protect RAW264.7 Macrophages by inhibiting CD14 Guo, Juanjuan
2019
57 C p. 335-344
artikel
7 Chitooligosaccharide supplementation prevents the development of high fat diet-induced non-alcoholic fatty liver disease (NAFLD) in mice via the inhibition of cluster of differentiation 36 (CD36) Zhao, Mengyao
2019
57 C p. 7-18
artikel
8 Cholesterol-reducing effect of ergosterol is modulated via inhibition of cholesterol absorption and promotion of cholesterol excretion He, Wen-Sen
2019
57 C p. 488-496
artikel
9 Coeloglossum viride var. bracteatum extract improves learning and memory of chemically-induced aging mice through upregulating neurotrophins BDNF and FGF2 and sequestering neuroinflammation Zhong, Si-Jia
2019
57 C p. 40-47
artikel
10 Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation Seong, Hyunbin
2019
57 C p. 408-416
artikel
11 Cranberry (Vaccinium macrocarpon) peel polyphenol-rich extract attenuates rat liver mitochondria impairments in alcoholic steatohepatitis in vivo and after oxidative treatment in vitro Zavodnik, Ilya
2019
57 C p. 83-94
artikel
12 Daily intake of Lactobacillus gasseri CP2305 relieves fatigue and stress-related symptoms in male university Ekiden runners: A double-blind, randomized, and placebo-controlled clinical trial Sawada, Daisuke
2019
57 C p. 465-476
artikel
13 Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon Bussolo de Souza, Carlota
2019
57 C p. 275-285
artikel
14 Editorial Board 2019
57 C p. ii
artikel
15 Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model Gu, Chunhe
2019
57 C p. 211-221
artikel
16 Effect of Konjac mannan oligosaccharides on diphenoxylate-induced constipation in mice Liu, Xiaoyan
2019
57 C p. 399-407
artikel
17 Effect of lactoferrin and its digests on differentiation activities of bone mesenchymal stem cells An, Jingjing
2019
57 C p. 202-210
artikel
18 Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes Zhao, Beibei
2019
57 C p. 173-181
artikel
19 Effects of Montmorency tart cherry supplementation on cardio-metabolic markers in metabolic syndrome participants: A pilot study Desai, Terun
2019
57 C p. 286-298
artikel
20 Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model Zhao, Jinbiao
2019
57 C p. 266-274
artikel
21 Fucoidan from Acaudina molpadioides improves insulin resistance by altering gut microbiota dysfunction Hu, Shiwei
2019
57 C p. 59-67
artikel
22 Ginsenoside Rk1 induces cell death through ROS-mediated PTEN/PI3K/Akt/mTOR signaling pathway in MCF-7 cells Hong, Yinan
2019
57 C p. 255-265
artikel
23 Green coffee ameliorates components of diet-induced metabolic syndrome in rats Bhandarkar, Nikhil S.
2019
57 C p. 141-149
artikel
24 Gut microbiota and short-chain fatty acids (SCFAs) profiles of normal and overweight school children in Selangor after probiotics administration Joseph, Narcisse
2019
57 C p. 103-111
artikel
25 Heat treatment and irradiation reduce anti-bacterial and immune-modulatory properties of bovine colostrum Nguyen, Duc Ninh
2019
57 C p. 182-189
artikel
26 Hepatoprotective effects of Moringa oleifera Lam (Moringaceae) leaf extracts in streptozotocin-induced diabetes in rats Muzumbukilwa, Willy Tambwe
2019
57 C p. 75-82
artikel
27 Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique Jayan, Heera
2019
57 C p. 417-424
artikel
28 Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet Dziadek, Kinga
2019
57 C p. 31-39
artikel
29 In vitro probiotic properties of selected lactobacilli and multi-strain consortium on immune function, gut barrier strengthening and gut hormone secretion Belguesmia, Yanath
2019
57 C p. 382-391
artikel
30 Licorice flavonoids nanoparticles prepared by liquid antisolvent re-crystallization exhibit higher oral bioavailability and antioxidant activity in rat Wang, Zijian
2019
57 C p. 190-201
artikel
31 Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution Inada, Kim Ohanna Pimenta
2019
57 C p. 299-308
artikel
32 MiRNA-320a is less expressed and miRNA-148a more expressed in preterm human milk compared to term human milk Shiff, Yaffa Elbaum
2019
57 C p. 68-74
artikel
33 Modulating effect of fatty acids and sterols on skin aging Wang, Xiaofeng
2019
57 C p. 135-140
artikel
34 Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats Wan, Yin
2019
57 C p. 150-156
artikel
35 Nanocomposite of montmorillonite/nettle extract: A potential ingredient for functional foods development Rutakhli, Abed
2019
57 C p. 166-172
artikel
36 Pectin oligosaccharide from hawthorn fruit ameliorates hepatic inflammation via NF-κB inactivation in high-fat diet fed mice Li, Tuoping
2019
57 C p. 345-350
artikel
37 Policosanol: Extraction and biological functions Shen, Junjun
2019
57 C p. 351-360
artikel
38 Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats Lv, Xu-Cong
2019
57 C p. 48-58
artikel
39 Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed mechanism Venkatakrishnan, Kamesh
2019
57 C p. 425-438
artikel
40 Potential of trace elements as supplements for the metabolic control of Type 2 Diabetes Mellitus: A systematic review Moreira, Luiza de Paula Dias
2019
57 C p. 317-327
artikel
41 Procyanidin B2 rich cocoa extracts inhibit inflammation in Caco-2 cell model of in vitro celiac disease by down-regulating interferon-gamma- or gliadin peptide 31-43-induced transglutaminase-2 and interleukin-15 Kramer, Kristen
2019
57 C p. 112-120
artikel
42 Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication Abbasi, Fatemeh
2019
57 C p. 373-381
artikel
43 Soyasaponin Ab alleviates postmenopausal obesity through browning of white adipose tissue Kim, Han-Jun
2019
57 C p. 453-464
artikel
44 Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells Afrin, Sadia
2019
57 C p. 477-487
artikel
45 Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways Afrin, Sadia
2019
57 C p. 439-452
artikel
46 Structural characterization and antitumor effects of chitosan oligosaccharides against orthotopic liver tumor via NF-κB signaling pathway Zou, Pan
2019
57 C p. 157-165
artikel
47 Structural characterization and immunomodulatory activity of two novel polysaccharides derived from the stem of Dendrobium officinale Kimura et Migo Tao, Shengchang
2019
57 C p. 121-134
artikel
48 Sustainable production of natural phenolics for functional food applications Mark, Rita
2019
57 C p. 233-254
artikel
49 The effect of Longan Arillus extract on enhancing oral absorption of bioactive peptides derived from defatted walnut meal hydrolysates Yang, Xiaoyu
2019
57 C p. 309-316
artikel
50 The tannins from Punica granatum L, natural regulator of TGF-β1/Smad signaling activity improves nephrectomy and adriamycin induced focal segmental glomerulosclerosis in vivo Li, Qiaoling
2019
57 C p. 361-372
artikel
51 Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development Carullo, Gabriele
2019
57 C p. 328-334
artikel
                             51 gevonden resultaten
 
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