nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Açaí (Euterpe oleracea Mart.) has anti-inflammatory potential through NLRP3-inflammasome modulation
|
Machado, Alencar Kolinski |
|
|
56 |
C |
p. 364-371 |
artikel |
2 |
A lactate-based compound containing caffeine in addition to voluntary running exercise decreases subcutaneous fat mass and improves glucose metabolism in obese rats
|
Hashimoto, Takeshi |
|
|
56 |
C |
p. 84-91 |
artikel |
3 |
A new insight on elderberry anthocyanins bioactivity: Modulation of mitochondrial redox chain functionality and cell redox state
|
Neves, Dina |
|
|
56 |
C |
p. 145-155 |
artikel |
4 |
Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?
|
Beres, Carolina |
|
|
56 |
C |
p. 276-285 |
artikel |
5 |
Anti-pancreatic cancer activity of Z-ajoene from garlic: An inhibitor of the Hedgehog/Gli/FoxM1 axis
|
Lee, Hwa Jin |
|
|
56 |
C |
p. 102-109 |
artikel |
6 |
A probiotic formulation containing Lactobacillus bulgaricus DWT1 inhibits tumor growth by activating pro-inflammatory responses in macrophages
|
Guha, Dipanjan |
|
|
56 |
C |
p. 232-245 |
artikel |
7 |
Bound polyphenol from foxtail millet bran exhibits an antiproliferative activity in HT-29 cells by reprogramming miR-149-mediated aerobic glycolysis
|
Shi, Jiangying |
|
|
56 |
C |
p. 246-254 |
artikel |
8 |
cAMP-PKA dependent ERK1/2 activation is necessary for vanillic acid potentiated glucose-stimulated insulin secretion in pancreatic β-cells
|
Mahendra, V.P. |
|
|
56 |
C |
p. 110-118 |
artikel |
9 |
Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids
|
Tkacz, Karolina |
|
|
56 |
C |
p. 353-363 |
artikel |
10 |
Cyanidin 3-glucoside from Queen Garnet plums and purple carrots attenuates DSS-induced inflammatory bowel disease in rats
|
Ghattamaneni, Naga K.R. |
|
|
56 |
C |
p. 194-203 |
artikel |
11 |
Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study
|
Hochkogler, Christina M. |
|
|
56 |
C |
p. 40-48 |
artikel |
12 |
Design of low glycemic response foods using polyphenols from seaweed
|
Parada, Javier |
|
|
56 |
C |
p. 33-39 |
artikel |
13 |
Editorial Board
|
|
|
|
56 |
C |
p. ii |
artikel |
14 |
Effect of piceatannol on circadian Per2 expression in vitro and in vivo
|
Yamamoto, Takayuki |
|
|
56 |
C |
p. 49-56 |
artikel |
15 |
Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice
|
Zhao, Ruiqiu |
|
|
56 |
C |
p. 255-264 |
artikel |
16 |
Egg yolk phosphatidylcholine: Extraction, purification and its potential neuroprotective effect on PC12 cells
|
Chen, Jin |
|
|
56 |
C |
p. 372-383 |
artikel |
17 |
Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions
|
Velderrain-Rodríguez, Gustavo R. |
|
|
56 |
C |
p. 65-73 |
artikel |
18 |
Eriocitrin in combination with resveratrol ameliorates LPS-induced inflammation in RAW264.7 cells and relieves TPA-induced mouse ear edema
|
Liu, Junlei |
|
|
56 |
C |
p. 321-332 |
artikel |
19 |
Fish oil protects against corn oil-induced cardiac insulin resistance and left ventricular dysfunction in rats via upregulation of PPAR-β/γ and inhibition of diacylglycerol/PCK axis activation
|
Eid, Refaat A. |
|
|
56 |
C |
p. 342-352 |
artikel |
20 |
Functional food development: Insights from TRP channels
|
Zhang, Zhi-Ming |
|
|
56 |
C |
p. 384-394 |
artikel |
21 |
Gene-based analysis of angiogenesis, mitochondrial and insulin-related pathways in skeletal muscle of older individuals following nutraceutical supplementation
|
Crossland, Hannah |
|
|
56 |
C |
p. 216-223 |
artikel |
22 |
Glycated whey proteins protect NOD mice against type 1 diabetes by increasing anti-inflammatory responses and decreasing autoreactivity to self-antigens
|
Chen, Yingjia |
|
|
56 |
C |
p. 171-181 |
artikel |
23 |
Hypolipidemic effects of dietary fibre from an artichoke by-product in Syrian hamsters
|
Villanueva-Suárez, María José |
|
|
56 |
C |
p. 156-162 |
artikel |
24 |
Identification of anti-diabetes peptides from Spirulina platensis
|
Hu, Shuangfei |
|
|
56 |
C |
p. 333-341 |
artikel |
25 |
Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase
|
Wang, Mengting |
|
|
56 |
C |
p. 286-294 |
artikel |
26 |
Lactobacillus fermentum and its potential immunomodulatory properties
|
Zhao, Yan |
|
|
56 |
C |
p. 21-32 |
artikel |
27 |
Mangifera indica leaves extract and mangiferin modulate CB1 and PPARγ receptors and others markers associated with obesity
|
Brito, Larissa Froede |
|
|
56 |
C |
p. 74-83 |
artikel |
28 |
Medicinal importance of mushroom mycelium: Mechanisms and applications
|
Rathore, Himanshi |
|
|
56 |
C |
p. 182-193 |
artikel |
29 |
Oat fiber inhibits atherosclerotic progression through improving lipid metabolism in ApoE−/− mice
|
Han, Shufen |
|
|
56 |
C |
p. 14-20 |
artikel |
30 |
Probiotics administration or the high-fat diet arrest modulates microRNAs levels in hyperlipidemic hamsters
|
Niculescu, Loredan S. |
|
|
56 |
C |
p. 295-302 |
artikel |
31 |
Protective mechanism of punicalagin against endoplasmic reticulum stress in the liver of mice with type 2 diabetes mellitus
|
Mo, Fang-fang |
|
|
56 |
C |
p. 57-64 |
artikel |
32 |
Queen Garnet plum juice and raspberry cordial in mildly hypertensive obese or overweight subjects: A randomized, double-blind study
|
Bhaswant, Maharshi |
|
|
56 |
C |
p. 119-126 |
artikel |
33 |
Quercetin confers protection of murine sepsis by inducing macrophage M2 polarization via the TRPM2 dependent calcium influx and AMPK/ATF3 activation
|
Zhu, Yuanfeng |
|
|
56 |
C |
p. 1-13 |
artikel |
34 |
Raspberry extract prevents NLRP3 inflammasome activation in gut epithelial cells induced by pathogenic Escherichia coli
|
Xue, Yansong |
|
|
56 |
C |
p. 224-231 |
artikel |
35 |
Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1
|
Chang, Kai-Jyun |
|
|
56 |
C |
p. 136-144 |
artikel |
36 |
Structural characterization of a novel polysaccharide from Hericium erinaceus and its protective effects against H2O2-induced injury in human gastric epithelium cells
|
Liao, Bingwu |
|
|
56 |
C |
p. 265-275 |
artikel |
37 |
Taurine reduces hyperactive behavior in SHR rats through upregulating the proportion of CD4+CD25+Foxp3+ regulatory T cells
|
Chen, Vincent Chin-Hung |
|
|
56 |
C |
p. 312-320 |
artikel |
38 |
The edible native Australian fruit, Davidson’s plum (Davidsonia pruriens), reduces symptoms in rats with diet-induced metabolic syndrome
|
John, Oliver D. |
|
|
56 |
C |
p. 204-215 |
artikel |
39 |
The effects of supplementation with blueberry, cyanidin-3-O-β-glucoside, yoghurt and its peptides on obesity and related comorbidities in a diet-induced obese mouse model
|
Shi, Min |
|
|
56 |
C |
p. 92-101 |
artikel |
40 |
The mixture of corn and wheat peptide prevent diabetes in NOD mice
|
Sun, Suling |
|
|
56 |
C |
p. 163-170 |
artikel |
41 |
Trehalose attenuates development of nonalcoholic steatohepatitis associated with type 2 diabetes in TSOD mouse
|
Murotomi, Kazutoshi |
|
|
56 |
C |
p. 303-311 |
artikel |
42 |
Young apple polyphenols postpone starch digestion in vitro and in vivo
|
Li, Dan |
|
|
56 |
C |
p. 127-135 |
artikel |