Digitale Bibliotheek
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                             61 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amelioration of alcohol-induced liver injury in mice by ginsenosides in ginseng wine Li, Ke
2019
54 C p. 281-288
artikel
2 Amelioration of hyperglycemia by Rubus occidentalis (black raspberry) and increase in short-chain fatty acids producing bacteria Lee, Heetae
2019
54 C p. 433-439
artikel
3 Anthocyanins from colored maize ameliorated the inflammatory paracrine interplay between macrophages and adipocytes through regulation of NF-κB and JNK-dependent MAPK pathways Zhang, Qiaozhi
2019
54 C p. 175-186
artikel
4 Anti-inflammatory and antioxidant jasmonates and flavonoids from lychee seeds Dong, Xuzhe
2019
54 C p. 74-80
artikel
5 Anti-inflammatory norabietane diterpenoids from the leaves of Salvia officinalis L. Li, Lingnan
2019
54 C p. 154-163
artikel
6 Anti-influenza activity of elderberry (Sambucus nigra) Torabian, Golnoosh
2019
54 C p. 353-360
artikel
7 Apigenin from daily vegetable celery can accelerate bone defects healing Jiang, Lei
2019
54 C p. 412-421
artikel
8 Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions Chen, Zhuoyun
2019
54 C p. 536-551
artikel
9 Aromatic substances in wheat malt inducing antisecretory factor and resistance to diarrhoea Johansson, E.
2019
54 C p. 348-352
artikel
10 Beer promotes differentiation and mineralization of human osteoblastic cells: Role of silicon Millucci, Lia
2019
54 C p. 109-118
artikel
11 Beneficial effects of Bifidobacterium longum subsp. longum BB536 on human health: Modulation of gut microbiome as the principal action Wong, Chyn Boon
2019
54 C p. 506-519
artikel
12 Biological effects and potential mechanisms of action of Pistacia lentiscus Chios mastic extract in Caco-2 cell model Zorzan, Maira
2019
54 C p. 92-97
artikel
13 Bovine α-lactalbumin hydrolysates (α-LAH) attenuate high-fat diet induced nonalcoholic fatty liver disease by modulating hepatic lipid metabolism in C57BL/6J mice Gao, Jing
2019
54 C p. 254-262
artikel
14 Ceratonia siliqua L. seed peels: Phytochemical profile, antioxidant activity, and effect on mood disorders Lakkab, Imane
2019
54 C p. 457-465
artikel
15 Chemical characterization, antihyperlipidaemic and antihyperglycemic effects of Brazilian bitter quina species in mice consuming a high-refined carbohydrate diet Cosenza, Gustavo P.
2019
54 C p. 220-230
artikel
16 Citrus tangeretin reduces the oxidative stress of the myocardium, with the potential for reducing fatigue onset and myocardial damage Kou, Guangning
2019
54 C p. 249-253
artikel
17 DA-9801 and its saponins, dioscin and protodioscin, protect primary cortical neurons from hyperglycemia-induced neurotoxicity Lee, Ha-Rim
2019
54 C p. 231-240
artikel
18 Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption Viegas, Olga
2019
54 C p. 393-402
artikel
19 Dietary supplementation with peptides from sesame cake protect Caenorhabditis elegans from polyglutamine-induced toxicity Ma, Xiaoli
2019
54 C p. 199-210
artikel
20 Editorial Board 2019
54 C p. ii
artikel
21 Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model Ganguly, Sangita
2019
54 C p. 498-505
artikel
22 Effects of probiotic therapy on serum inflammatory markers: A systematic review and meta-analysis Maia, Luciana Prado
2019
54 C p. 466-478
artikel
23 Effects of watermelon powder supplementation on colitis in high-fat diet-fed and dextran sodium sulfate-treated rats Hong, Mee Young
2019
54 C p. 520-528
artikel
24 Encrypted antimicrobial and antitumoral peptides recovered from a protein-rich soybean (Glycine max) by-product Freitas, Cyntia Silva
2019
54 C p. 187-198
artikel
25 Evaluation of hypolipidemic peptide (Val-Phe-Val-Arg-Asn) virtual screened from chickpea peptides by pharmacophore model in high-fat diet-induced obese rat Shi, Wen
2019
54 C p. 136-145
artikel
26 Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction Matos-Jr, Fernando Eustáquio de
2019
54 C p. 98-108
artikel
27 Functionality of low digestibility emulsions in cocoa creams. Structural changes during in vitro digestion and sensory perception Espert, M.
2019
54 C p. 146-153
artikel
28 Gastroprotective effect of soluble dietary fibres from yellow passion fruit (Passiflora edulis f. flavicarpa) peel against ethanol-induced ulcer in rats Abboud, Kahlile Youssef
2019
54 C p. 552-558
artikel
29 Glycopeptides from egg white ovomucin inhibit K88ac enterotoxigenic Escherichia coli adhesion to porcine small intestinal epithelial cell-line Sun, Xiaohong
2019
54 C p. 320-328
artikel
30 Hepatoprotective effect of coffee pulp aqueous extract combined with simvastatin against hepatic steatosis in high-fat diet-induced obese rats Ontawong, Atcharaporn
2019
54 C p. 568-577
artikel
31 Hyperglycemia exacerbates dyslipidemia-induced changes in uptake, synthesis, and transporters of bile acids in rats: Assessment of restorative potentials of ALA and EPA + DHA Acharya, Pooja
2019
54 C p. 329-336
artikel
32 Identification of polyphenols that repair the ultraviolet-B-induced DNA damage via SIRT1-dependent XPC/XPA activation Chong, Zhao
2019
54 C p. 119-127
artikel
33 Immune-modulating activities of glucans extracted from Pleurotus ostreatus and Pleurotus eryngii Vetvicka, Vaclav
2019
54 C p. 81-91
artikel
34 Immune-modulatory effects and mechanism of action of l-theanine on ETEC-induced immune-stressed mice via nucleotide-binding oligomerization domain-like receptor signaling pathway Gong, Zhihua
2019
54 C p. 32-40
artikel
35 Immunomodulatory effects of exopolysaccharides produced by Bacillus licheniformis and Leuconostoc mesenteroides isolated from Korean kimchi Kook, Sun-Young
2019
54 C p. 211-219
artikel
36 Impact of plant sterols enrichment dose on gut microbiota from lean and obese subjects using TIM-2 in vitro fermentation model Cuevas-Tena, María
2019
54 C p. 164-174
artikel
37 Inhibitory effects of lingonberry (Vaccinium vitis-idaea L.) fruit extract on obesity-induced inflammation in 3T3-L1 adipocytes and RAW 264.7 macrophages Kowalska, Katarzyna
2019
54 C p. 371-380
artikel
38 Intestinal metabolism of baicalein after oral administration in mice: Pharmacokinetics and mechanisms Zhang, Bowei
2019
54 C p. 53-63
artikel
39 In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose Zhu, Jianzhong
2019
54 C p. 13-21
artikel
40 Isolation of colloidal particles from porcine bone soup and their interaction with murine peritoneal macrophage Wang, Huiqin
2019
54 C p. 403-411
artikel
41 Lactobacillus helveticus-MIKI-020 enhances hepatic FGF21 expression and decreases the core body temperature during sleep in mice Kiriyama, Kohei
2019
54 C p. 529-535
artikel
42 Luteolin shows antidepressant-like effect by inhibiting and downregulating plasma membrane monoamine transporter (PMAT, Slc29a4) Zhu, Shujie
2019
54 C p. 440-448
artikel
43 Olive oil reduces chronic psychological stress-induced skin aging in mice through the NF-κB and NRF2 pathways Romana-Souza, Bruna
2019
54 C p. 310-319
artikel
44 Oral administration of Angelica sinensis polysaccharide protects against pancreatic islets failure in type 2 diabetic mice: Pancreatic β-cell apoptosis inhibition Zhang, Yu
2019
54 C p. 361-370
artikel
45 Oral administration of milk fermented by Lactobacillus casei CRL431 was able to decrease metastasis from breast cancer in a murine model by modulating immune response locally in the lungs Mendez Utz, Virginia Emilce
2019
54 C p. 263-270
artikel
46 Platycodon grandiflorum Saponins attenuate scrotal heat-induced spermatogenic damage via inhibition of oxidative stress and apoptosis in mice Leng, Jing
2019
54 C p. 479-488
artikel
47 Polyphenols from Pennisetum glaucum grains induce MAP kinase phosphorylation and cell cycle arrest in human osteosarcoma cells Nani, Abdelhafid
2019
54 C p. 422-432
artikel
48 Pomegranate (Punica granatum) phenolics ameliorate hydrogen peroxide-induced oxidative stress and cytotoxicity in human keratinocytes Liu, Chang
2019
54 C p. 559-567
artikel
49 Probiotic fermented sheep’s milk containing Lactobacillus casei 01: Effects on enamel mineral loss and Streptococcus counts in a dental biofilm model Nadelman, Patricia
2019
54 C p. 241-248
artikel
50 Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces Tarrah, Armin
2019
54 C p. 489-497
artikel
51 Quercetin-3-O-glucuronide inhibits doxorubicin resistance by reducing endoplasmic reticulum stress in hepatocellular carcinoma cells Wu, Cheng-Hsun
2019
54 C p. 301-309
artikel
52 (2S)-5,6,7,3′,4′-pentamethoxyflavanone, a citrus polymethoxyflavone ameliorates arsenic- and cigarette smoke extract-induced cytotoxicity via activating Nrf2-mediated defense system Zhou, Ming-Xing
2019
54 C p. 337-347
artikel
53 Spinosin is a flavonoid in the seed of Ziziphus jujuba that prevents skin pigmentation in a human skin model Moon, Kyoung Mi
2019
54 C p. 449-456
artikel
54 Sulfated polysaccharides from the edible marine algae Padina tetrastromatica protects heart by ameliorating hyperlipidemia, endothelial dysfunction and inflammation in isoproterenol induced experimental myocardial infarction Lekshmi, V.S.
2019
54 C p. 22-31
artikel
55 The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative Wang, Ping-Ping
2019
54 C p. 64-73
artikel
56 The effect of ovine milk fermentation on the antithrombotic properties of polar lipids Lordan, Ronan
2019
54 C p. 289-300
artikel
57 The role of omega 3 fatty acids in suppressing muscle protein catabolism: A possible therapeutic strategy to reverse cancer cachexia? Malta, Felipe Aguiar Pupo Seabra
2019
54 C p. 1-12
artikel
58 Thymus carnosus extracts induce anti-proliferative activity in Caco-2 cells through mechanisms that involve cell cycle arrest and apoptosis Martins-Gomes, Carlos
2019
54 C p. 128-135
artikel
59 Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation Herrera-Cazares, Luz Abril
2019
54 C p. 271-280
artikel
60 Virgin avocado oil: An emerging source of functional fruit oil Tan, Chin Xuan
2019
54 C p. 381-392
artikel
61 Whey prefermented with beneficial microbes modulates immune response and lowers responsiveness to milk allergens in mouse model Wróblewska, Barbara
2019
54 C p. 41-52
artikel
                             61 gevonden resultaten
 
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