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Amelioration of hyperglycemia by Rubus occidentalis (black raspberry) and increase in short-chain fatty acids producing bacteria |
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Titel: |
Amelioration of hyperglycemia by Rubus occidentalis (black raspberry) and increase in short-chain fatty acids producing bacteria |
Auteur: |
Lee, Heetae Kim, Jiyeon An, Jinho Lee, Sungwon Kong, Hyunseok Song, Youngcheon Choi, Hye Ran Lee, Su Jung Chae, Kyu Seo Kwon, Ji Wung Kim, Kyungjae |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 54 (2019) nr. C pagina's 433-439 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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