| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study about EPA-PL and EPA-EE on ameliorating behavioral deficits in MPTP-induced mice with Parkinson’s disease by suppressing oxidative stress and apoptosis
|
Wang, Cheng-Cheng
|
|
2018
|
50 |
C |
p. 8-17
|
artikel
|
| 2 |
Beneficial effects of Cinnamon on hepatic lipid metabolism are impaired in hypothyroid rats
|
Lopes, Bruna Pereira
|
|
2018
|
50 |
C |
p. 210-215
|
artikel
|
| 3 |
Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans
|
Faria, Miguel A.
|
|
2018
|
50 |
C |
p. 201-209
|
artikel
|
| 4 |
Black and red peppers attenuates plasma and lipopolysaccharide-induced splenocytes production of tumor necrosis factor-α in mice fed a high-fat, high-sucrose diet
|
Sina, Zahra
|
|
2018
|
50 |
C |
p. 158-163
|
artikel
|
| 5 |
Dietary intake of pyrolyzed deketene curcumin inhibits gastric carcinogenesis
|
Yoshida, Taichi
|
|
2018
|
50 |
C |
p. 192-200
|
artikel
|
| 6 |
Editorial Board
|
|
|
2018
|
50 |
C |
p. ii
|
artikel
|
| 7 |
Effect of high added-value components of acid whey on the nutritional and physiological indices of rats
|
Wronkowska, Małgorzata
|
|
2018
|
50 |
C |
p. 63-70
|
artikel
|
| 8 |
Eubiotic effect of buckwheat d-fagomine in healthy rats
|
Hereu, Mercè
|
|
2018
|
50 |
C |
p. 120-126
|
artikel
|
| 9 |
Extract from Moringa oleifera seeds suppresses the epithelial-mesenchymal transition-mediated metastasis of gastric cancer by targeting the metastatic suppressor NDRG1
|
Shu, Xing-sheng
|
|
2018
|
50 |
C |
p. 93-103
|
artikel
|
| 10 |
Grape seed extracts attenuate retinal Müller cell gliosis in streptozotocin-diabetic rats
|
Xu, Zhihan
|
|
2018
|
50 |
C |
p. 45-52
|
artikel
|
| 11 |
Gypenoside LVI attenuates foam cell formation by promoting cholesterol export and inhibiting inflammation response
|
Shen, Chun-Yan
|
|
2018
|
50 |
C |
p. 71-77
|
artikel
|
| 12 |
Hepatoprotective effects of selenium-biofortified soybean peptides on liver fibrosis induced by tetrachloromethane
|
Liu, Weiwei
|
|
2018
|
50 |
C |
p. 183-191
|
artikel
|
| 13 |
Inhibition mechanism of baicalein and baicalin on xanthine oxidase and their synergistic effect with allopurinol
|
Zeng, Ni
|
|
2018
|
50 |
C |
p. 172-182
|
artikel
|
| 14 |
Lactobacillus rhamnosus EM1107 in goat milk matrix modulates intestinal inflammation involving NF-κB p65 and SOCs-1 in an acid-induced colitis model
|
Rodrigues, Raphaela
|
|
2018
|
50 |
C |
p. 78-92
|
artikel
|
| 15 |
Naringin ameliorates experimental diabetic renal fibrosis by inhibiting the ERK1/2 and JNK MAPK signaling pathways
|
Yang, Yan
|
|
2018
|
50 |
C |
p. 53-62
|
artikel
|
| 16 |
Potential anti-neuroinflammatory triterpenoids isolated from Chinese acorns (Quercus serrata var. brevipetiolata)
|
Lei, Yanqiong
|
|
2018
|
50 |
C |
p. 18-25
|
artikel
|
| 17 |
Preparation, characterization and improvement in intestinal function of polysaccharide fractions from okra
|
Gao, Han
|
|
2018
|
50 |
C |
p. 147-157
|
artikel
|
| 18 |
Purification, structural characterization of an arabinogalactan from green gram (Vigna radiata) and its role in macrophage activation
|
Ketha, Kiranmayi
|
|
2018
|
50 |
C |
p. 127-136
|
artikel
|
| 19 |
Screening of xanthine oxidase inhibitor from selected edible plants and hypouricemic effect of Rhizoma Alpiniae Officinarum extract on hyperuricemic rats
|
Lin, Lianzhu
|
|
2018
|
50 |
C |
p. 26-36
|
artikel
|
| 20 |
Soluble and insoluble-bound fractions of phenolics and alkaloids and their antioxidant activities in raw and traditional chocolate: A comparative study
|
Mudenuti, Natália Vicente de Rezende
|
|
2018
|
50 |
C |
p. 164-171
|
artikel
|
| 21 |
Tempeh attenuates cognitive deficit, antioxidant imbalance, and amyloid β of senescence-accelerated mice by modulating Nrf2 expression via MAPK pathway
|
Chan, Yin-Ching
|
|
2018
|
50 |
C |
p. 112-119
|
artikel
|
| 22 |
Theaflavin-3,3′-digallate inhibits ovarian cancer stem cells via suppressing Wnt/β-Catenin signaling pathway
|
Pan, Haibo
|
|
2018
|
50 |
C |
p. 1-7
|
artikel
|
| 23 |
The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells
|
Wu, Weijing
|
|
2018
|
50 |
C |
p. 137-146
|
artikel
|
| 24 |
Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi®
|
Tamargo, Alba
|
|
2018
|
50 |
C |
p. 104-111
|
artikel
|
| 25 |
Vitamin-supplemented chewing gum can increase salivary and plasma levels of a panel of vitamins in healthy human participants
|
Khoo, Weslie Y.
|
|
2018
|
50 |
C |
p. 37-44
|
artikel
|
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