| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-obesity potential of natural methylxanthines
|
Carrageta, David F.
|
|
2018
|
43 |
C |
p. 84-94
|
artikel
|
| 2 |
Arthrospira maxima (Spirulina) and C-phycocyanin prevent the progression of chronic kidney disease and its cardiovascular complications
|
Memije-Lazaro, Ivonne Nayelli
|
|
2018
|
43 |
C |
p. 37-43
|
artikel
|
| 3 |
Assessing the phenolic profile, antioxidant, antidiabetic and protective effects against oxidative damage in human erythrocytes of peaches from Fundão
|
Bento, Catarina
|
|
2018
|
43 |
C |
p. 224-233
|
artikel
|
| 4 |
A synergistic combination of Phyllanthus emblica and Alpinia galanga against H2O2-induced oxidative stress and lipid peroxidation in human ECV304 cells
|
Chansriniyom, Chaisak
|
|
2018
|
43 |
C |
p. 44-54
|
artikel
|
| 5 |
Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie diet: A randomized clinical trial
|
Khezri, Solaleh Sadat
|
|
2018
|
43 |
C |
p. 95-102
|
artikel
|
| 6 |
Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties
|
Lee, Jin Hwan
|
|
2018
|
43 |
C |
p. 17-28
|
artikel
|
| 7 |
Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss.
|
Martins-Gomes, Carlos
|
|
2018
|
43 |
C |
p. 154-164
|
artikel
|
| 8 |
Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics
|
Konar, Nevzat
|
|
2018
|
43 |
C |
p. 206-213
|
artikel
|
| 9 |
Cordyceps cicadae NTTU 868 mycelium prevents CCl4-induced hepatic fibrosis in BALB/c mice via inhibiting the expression of pro-inflammatory and pro-fibrotic cytokines
|
Ke, Bo-Jun
|
|
2018
|
43 |
C |
p. 214-223
|
artikel
|
| 10 |
Diabetic nephropathy is ameliorated with peppermint (Mentha piperita) infusions prepared from salicylic acid-elicited plants
|
Figueroa-Pérez, Marely G.
|
|
2018
|
43 |
C |
p. 55-61
|
artikel
|
| 11 |
Editorial Board
|
|
|
2018
|
43 |
C |
p. ii
|
artikel
|
| 12 |
Effect of Lactococcus lactis subsp. cremoris YRC3780 on birch pollinosis: a randomized, double-blind, placebo-controlled clinical trial
|
Uchida, Kenji
|
|
2018
|
43 |
C |
p. 173-179
|
artikel
|
| 13 |
Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts
|
Jeong, Hyejin
|
|
2018
|
43 |
C |
p. 70-76
|
artikel
|
| 14 |
Fructose exposure during gestation and lactation altered hepatic selenoprotein expression, oxidative balance and metabolic profile in female rat pups
|
Ojeda, M. Luisa
|
|
2018
|
43 |
C |
p. 77-83
|
artikel
|
| 15 |
Hepatoprotective effects of Lactobacillus plantarum C88 on LPS/D-GalN–induced acute liver injury in mice
|
Duan, Cuicui
|
|
2018
|
43 |
C |
p. 146-153
|
artikel
|
| 16 |
Hypoglycemic and hypolipidemic effects of fermented milks with added roselle (Hibiscus sabdariffa L.) extract
|
Su, Nana
|
|
2018
|
43 |
C |
p. 234-241
|
artikel
|
| 17 |
In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit
|
Blancas-Benitez, Francisco J.
|
|
2018
|
43 |
C |
p. 139-145
|
artikel
|
| 18 |
Isoflavone-enriched soybean (Glycine max) leaves prevents ovariectomy-induced obesity by enhancing fatty acid oxidation
|
Xie, Cheng-liang
|
|
2018
|
43 |
C |
p. 165-172
|
artikel
|
| 19 |
Mechanisms of attenuation of clot formation and acute thromboembolism by syringic acid in mice
|
Choi, Jun-Hui
|
|
2018
|
43 |
C |
p. 112-122
|
artikel
|
| 20 |
Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model
|
Pongmalai, Patsaporn
|
|
2018
|
43 |
C |
p. 186-195
|
artikel
|
| 21 |
Piperlongumine activates Sirtuin1 and improves cognitive function in a murine model of Alzheimer’s disease
|
Go, Jun
|
|
2018
|
43 |
C |
p. 103-111
|
artikel
|
| 22 |
Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation
|
Du, Lin
|
|
2018
|
43 |
C |
p. 62-69
|
artikel
|
| 23 |
Probiotic plus low-calorie diet increase gene expression of Toll-like receptor 2 and FOXP3 in overweight and obese participants
|
Yazdani, Bahareh
|
|
2018
|
43 |
C |
p. 180-185
|
artikel
|
| 24 |
Pyrrole alkaloids and ergosterols from Grifola frondosa exert anti-α-glucosidase and anti-proliferative activities
|
Chen, Shaodan
|
|
2018
|
43 |
C |
p. 196-205
|
artikel
|
| 25 |
Silkworm (Bombyx mori) powder supplementation alleviates alcoholic fatty liver disease in rats
|
Hong, Kyung-Sook
|
|
2018
|
43 |
C |
p. 29-36
|
artikel
|
| 26 |
Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice
|
Ye, Yuhui
|
|
2018
|
43 |
C |
p. 8-16
|
artikel
|
| 27 |
The effect of dietary pectins on object recognition memory, depression-like behaviour, and il-6 in mouse hippocampi
|
Paderin, Nikita M.
|
|
2018
|
43 |
C |
p. 131-138
|
artikel
|
| 28 |
Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols
|
García-Hernández, J.
|
|
2018
|
43 |
C |
p. 1-7
|
artikel
|
| 29 |
Unsaturated fatty acids do not have a favourable metabolic response in overweight subjects: Results of a meta-analysis
|
de Meira, Junia Elisa Carvalho
|
|
2018
|
43 |
C |
p. 123-130
|
artikel
|
Tijdschrift beschrijving