Digitale Bibliotheek
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                             87 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Anti-diabetic effects of chondroitin sulfate on normal and type 2 diabetic mice Moto, Mihoko
2018
40 C p. 336-340
artikel
2 Antimicrobial action of flavonoids from Sedum aizoon L. against lactic acid bacteria in vitro and in refrigerated fresh pork meat Xu, Feng
2018
40 C p. 744-750
artikel
3 Antioxidant and anti-inflammatory activities of quercetin and its derivatives Lesjak, Marija
2018
40 C p. 68-75
artikel
4 Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods Soccio, Mario
2018
40 C p. 778-784
artikel
5 Antiproliferative efficacy of elderberries and elderflowers (Sambucus canadensis) on glioma and brain endothelial cells under normoxic and hypoxic conditions Lamy, Sylvie
2018
40 C p. 164-179
artikel
6 Antiviral activity of ginsenoside Rg3 isomers against gammaherpesvirus through inhibition of p38- and JNK-associated pathways Kang, Soowon
2018
40 C p. 219-228
artikel
7 Antiviral potential of curcumin Mathew, Dony
2018
40 C p. 692-699
artikel
8 Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice Sun, Yong
2018
40 C p. 349-364
artikel
9 A serine protease extracted from Trichosanthes kirilowii inhibits epithelial-mesenchymal transition via antagonizing PKM2-mediated STAT3/Snail1 pathway in human colorectal adenocarcinoma cells Song, Li
2018
40 C p. 639-647
artikel
10 A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts Cecchi, Lorenzo
2018
40 C p. 751-759
artikel
11 Bacillus subtilis CFR5 isolated from fermented soybean attenuates the chronic pancreatitis Sharmila, G.R.
2018
40 C p. 197-206
artikel
12 Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry Młynarczyk, Karolina
2018
40 C p. 377-390
artikel
13 Bioactivity-guided isolation and chemical characterization of antiproliferative constituents from morel mushroom (Morchella esculenta) in human lung adenocarcinoma cells Lee, Seoung Rak
2018
40 C p. 249-260
artikel
14 Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties Harnedy, Pádraigín A.
2018
40 C p. 137-145
artikel
15 Branched-chain amino acid ratios modulate lipid metabolism in adipose tissues of growing pigs Duan, Yehui
2018
40 C p. 614-624
artikel
16 Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities Di Sotto, Antonella
2018
40 C p. 679-691
artikel
17 Chemical characterization, antioxidant and anti-inflammatory properties of Greek Thymus vulgaris extracts and their possible synergism with Egyptian Chlorella vulgaris Habashy, Noha H.
2018
40 C p. 317-328
artikel
18 Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones Gao, Zhao
2018
40 C p. 498-509
artikel
19 Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives Mahato, Neelima
2018
40 C p. 307-316
artikel
20 Combination of fish oil and ethanol extracts from Spirulina platensis inhibits the airway inflammation induced by ovalbumin in mice Xiong, Jie
2018
40 C p. 707-714
artikel
21 Curcumin - A promising nutritional strategy for chronic kidney disease patients de Almeida Alvarenga, Livia
2018
40 C p. 715-721
artikel
22 Curcumin, quercetin and atorvastatin protected against the hepatic fibrosis by activating AMP-activated protein kinase Kabirifar, Razieh
2018
40 C p. 341-348
artikel
23 Cytotoxicity and genotoxicity of thymol verified in murine macrophages (RAW 264.7) after antimicrobial analysis in Candida albicans, Staphylococcus aureus, and Streptococcus mutans Belato, Kely Karina
2018
40 C p. 455-460
artikel
24 Dendrobium officinale polysaccharide attenuates type 2 diabetes mellitus via the regulation of PI3K/Akt-mediated glycogen synthesis and glucose metabolism Wang, Kaiping
2018
40 C p. 261-271
artikel
25 Diacylglycerol (DAG) rich rice bran and sunflower oils modulate lipid profile and cardiovascular risk factors in Wistar rats Anikisetty, Maheswaraiah
2018
40 C p. 117-127
artikel
26 Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway Zhang, Yu
2018
40 C p. 573-581
artikel
27 Dietary flaxseed oil improved western-type diet-induced atherosclerosis in apolipoprotein-E knockout mice Han, Hao
2018
40 C p. 417-425
artikel
28 Editorial Board 2018
40 C p. ii
artikel
29 Effect of butyrate and fermentation products on epithelial integrity in a mucus-secreting human colon cell line Nielsen, Ditte Søvsø Gundelund
2018
40 C p. 9-17
artikel
30 Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469 Moayyedi, Mahsa
2018
40 C p. 391-399
artikel
31 Effect of green tea extract on bone mass and body composition in individuals with diabetes de Amorim, Luiza Moreira Nogueira
2018
40 C p. 589-594
artikel
32 Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions Wang, Xiaomei
2018
40 C p. 365-376
artikel
33 Effects of phenolic constituents of Luffa cylindrica on UVB-damaged mouse skin and on dome formation by MDCK I cells Umehara, Masahiro
2018
40 C p. 477-483
artikel
34 Encapsulation of β-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility Liu, Wei
2018
40 C p. 527-535
artikel
35 Enhanced pharmacokinetic behavior and hepatoprotective function of ginger extract-loaded supersaturable self-emulsifying drug delivery systems Ogino, Mizuki
2018
40 C p. 156-163
artikel
36 Enhanced solubility and antimicrobial activity of alamethicin in aqueous solution by complexation with γ-cyclodextrin Zhang, Meng-Ke
2018
40 C p. 700-706
artikel
37 Estrogenic activity of yam via a yeast model and its effects on two cancer cell lines Chiang, Lung-Hsuan
2018
40 C p. 86-92
artikel
38 Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius Lima-Cabello, Elena
2018
40 C p. 510-519
artikel
39 Food–drug interactions involving multiple mechanisms: A case study with effect of Capsaicin on the pharmacokinetics of Irinotecan and its main metabolites in rat Wang, Nanxi
2018
40 C p. 292-298
artikel
40 Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity Keivani Nahr, Fatemeh
2018
40 C p. 1-8
artikel
41 Geniposidic acid upregulates atrial natriuretic peptide secretion and lowers blood pressure in spontaneously hypertensive rats Nakamura, Kozo
2018
40 C p. 634-638
artikel
42 Glucuronidation is the dominating in vivo metabolism pathway of herbacetin: Elucidation of herbacetin pharmacokinetics after intravenous and oral administration in rats Ge, Beikang
2018
40 C p. 659-669
artikel
43 Hepatoprotective effect of esculetin on ethanol-induced liver injury in human HepG2 cells and C57BL/6J mice Lee, Jaemin
2018
40 C p. 536-543
artikel
44 Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway Catalán, Úrsula
2018
40 C p. 280-291
artikel
45 Hyperoside (quercetin-3-O-β-D-galactopyranoside) protects A2E-laden retinal pigmented epithelium cells against UVA and blue light-induced apoptosis in vitro and in vivo Kim, Jun
2018
40 C p. 426-437
artikel
46 Hypoglycemic, anti-glycation and antioxidant in vitro properties of two Vaccinium species from Macaronesia: A relation to their phenolic composition Spínola, Vítor
2018
40 C p. 595-605
artikel
47 Hypouricemic effect of Grifola frondosa on hyperuricemic mice and virtual screening of bioactives by 3D QSAR pharmacophore modeling Yong, Tianqiao
2018
40 C p. 582-588
artikel
48 Impact of resveratrol, epicatechin and rosmarinic acid on fluorescent AGEs and cytotoxicity of cookies Ou, Juanying
2018
40 C p. 44-50
artikel
49 Improved hepatic γ-tocopherol status limits oxidative and inflammatory stress-mediated liver injury in db/db mice with nonalcoholic steatohepatitis Dey, Priyankar
2018
40 C p. 670-678
artikel
50 Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices Cassani, Lucía
2018
40 C p. 128-136
artikel
51 Inulin from Jerusalem artichoke tubers alleviates hyperlipidemia and increases abundance of bifidobacteria in the intestines of hyperlipidemic mice Yu, Qiuhong
2018
40 C p. 187-196
artikel
52 Investigation of the neurotrophic effect of dairy phospholipids on cortical neuron outgrowth and stimulation Barry, Kate M.
2018
40 C p. 60-67
artikel
53 In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra Di, Tong
2018
40 C p. 18-27
artikel
54 In vitro digestion of chlorophyll pigments from edible seaweeds Chen, Kewei
2018
40 C p. 400-407
artikel
55 In vitro effects of natural phytoestrogens on sodium/iodide symporter mediated thyroid iodide uptake by using a differentiated TSH-dependent cell line Agretti, Patrizia
2018
40 C p. 438-446
artikel
56 Korean red ginseng attenuates doxorubicin-induced testicular dysfunction in rats by modulating inflammatory, oxidative, and autophagy responses Cha, Kyu-Min
2018
40 C p. 736-743
artikel
57 Long-chain bases from sea cucumber inhibits renal fibrosis and apoptosis in type 2 diabetic mice Hu, Shiwei
2018
40 C p. 760-768
artikel
58 Low glycaemic index foods from wild barley and amylose-only barley lines Sagnelli, Domenico
2018
40 C p. 408-416
artikel
59 γ-Mangostin, a xanthone from mangosteen, attenuates oxidative injury in liver via NRF2 and SIRT1 induction Wang, Anqi
2018
40 C p. 544-553
artikel
60 Marine algae extract attenuated osteoporosis in OVX mice, enhanced osteogenesis on human mesenchymal stem cells and promoted OPG expression Deng, Ruixia
2018
40 C p. 229-237
artikel
61 Mixing ratio optimization for functional complex extracts of Rhodiola crenulata, Panax quinquefolius, and Astragalus membranaceus using mixture design and verification of immune functional efficacy in animal models Hong, Hee-Do
2018
40 C p. 447-454
artikel
62 MMP-1 suppressing activity of high-molecular weight fraction isolated from the roots of Cynanchum wilfordii Hemsley Jang, Mi
2018
40 C p. 329-335
artikel
63 Phenolic compounds within banana peel and their potential uses: A review Vu, Hang T.
2018
40 C p. 238-248
artikel
64 Phlorotannin-rich fraction from Ishige foliacea brown seaweed prevents the scopolamine-induced memory impairment via regulation of ERK-CREB-BDNF pathway Um, Min Young
2018
40 C p. 110-116
artikel
65 Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats Liu, Suwen
2018
40 C p. 648-658
artikel
66 Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review Khalifa, Ibrahim
2018
40 C p. 28-43
artikel
67 Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling Zhan, Rui
2018
40 C p. 461-470
artikel
68 Polysaccharide peptides from Coriolus versicolor: A multi-targeted approach for the protection or prevention of alcoholic liver disease Ren, Yilin
2018
40 C p. 769-777
artikel
69 Production of the bioactive isoflavone O-desmethylangolensin by Enterococcus faecium INIA P553 with high efficiency Gaya, Pilar
2018
40 C p. 180-186
artikel
70 Pterostilbene inhibited advanced glycation end products (AGEs)-induced oxidative stress and inflammation by regulation of RAGE/MAPK/NF-κB in RAW264.7 cells Yu, Wenzhe
2018
40 C p. 272-279
artikel
71 Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion Zheng, Guiqing
2018
40 C p. 76-85
artikel
72 Role of probiotics in the management of lung cancer and related diseases: An update Sharma, Anshul
2018
40 C p. 625-633
artikel
73 Role of quercetin in the physicochemical properties, antioxidant and antiglycation activities of bread Lin, Jing
2018
40 C p. 299-306
artikel
74 Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids Ting, Yuwen
2018
40 C p. 520-526
artikel
75 Solvents effect on active chemicals and activities of antioxidant, anti-α-glucosidase and inhibit effect on smooth muscle contraction of isolated rat jejunum of Chaenomeles speciosa Miao, Jing
2018
40 C p. 146-155
artikel
76 Sorbus domestica L. leaf extracts as functional products: phytochemical profiling, cellular safety, pro-inflammatory enzymes inhibition and protective effects against oxidative stress in vitro Matczak, Magdalena
2018
40 C p. 207-218
artikel
77 Sulfated polysaccharide from Enteromorpha prolifera suppresses SREBP-1c and ACC expression to lower serum triglycerides in high-fat diet-induced hyperlipidaemic rats Ren, Rendong
2018
40 C p. 722-728
artikel
78 The free, esterified, and insoluble-bound phenolic profiles of Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis Zhang, Chengting
2018
40 C p. 729-735
artikel
79 The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities Navarro del Hierro, Joaquín
2018
40 C p. 484-497
artikel
80 The isoflavones and extracts from Maclura tricuspidata fruit protect against neuronal cell death in ischemic injury via induction of Nox4-targeting miRNA-25, miRNA-92a, and miRNA-146a Hong, Sungeun
2018
40 C p. 785-797
artikel
81 The neuroprotective effects of Chinese bayberry leaves proanthocyanidins Li, Lanqi
2018
40 C p. 554-563
artikel
82 UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation Rocchetti, Gabriele
2018
40 C p. 564-572
artikel
83 Underlying action mechanism of a novel antioxidant peptide derived from Allium tuberosum Rottler protein hydrolysates and its protective effects on hydrogen peroxide induced cell injury Chen, Taotao
2018
40 C p. 606-613
artikel
84 Untargeted metabolomic profiling of urine in Wistar rats reveals enhanced bioavailability of soy isoflavones post short-term consumption of noni (Morinda citrifolia) juice Fallas-Ramirez, José-Manuel
2018
40 C p. 51-59
artikel
85 Whey protein hydrolysate induced modulation of endothelial cell gene expression O'Keeffe, Martina B.
2018
40 C p. 102-109
artikel
86 Withanolides isolated from Nicandra physaloides protect liver cells against oxidative stress-induced damage Wang, Liqing
2018
40 C p. 93-101
artikel
87 Yeast based spreads improve anxiety and stress Mikkelsen, Kathleen
2018
40 C p. 471-476
artikel
                             87 gevonden resultaten
 
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