Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             47 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An enhanced bioavailable formulation of curcumin using fenugreek-derived soluble dietary fibre IM, Krishnakumar
2012
4 1 p. 348-357
10 p.
artikel
2 An ionic-gelling alginate drink attenuates postprandial glycaemia in males Harden, Charlotte J.
2012
4 1 p. 122-128
7 p.
artikel
3 A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates Memarpoor-Yazdi, Mina
2012
4 1 p. 278-286
9 p.
artikel
4 Anticancer effects of maple syrup phenolics and extracts on proliferation, apoptosis, and cell cycle arrest of human colon cells González-Sarrías, Antonio
2012
4 1 p. 185-196
12 p.
artikel
5 Anti-invasion and apoptosis induction of chlorella (Chlorella sorokiniana) in Hep G2 human hepatocellular carcinoma cells Chung, Jing-Gung
2012
4 1 p. 302-310
9 p.
artikel
6 Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives Zhong, Ying
2012
4 1 p. 87-93
7 p.
artikel
7 Antioxidant potential and radioprotective effect of soy isoflavone against gamma irradiation induced oxidative stress Dixit, Amit Kumar
2012
4 1 p. 197-206
10 p.
artikel
8 A simplified UV spectral scan method for the estimation of phenolic acids and antioxidant capacity in eggplant pulp extracts Luthria, Devanand L.
2012
4 1 p. 238-242
5 p.
artikel
9 Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation Chandrasekara, Anoma
2012
4 1 p. 226-237
12 p.
artikel
10 Bioactive characteristics and antioxidant activities of nine peppers Zhuang, Yongliang
2012
4 1 p. 331-338
8 p.
artikel
11 Bioactive compounds and health-promoting properties of royal jelly: A review Ramadan, Mohamed Fawzy
2012
4 1 p. 39-52
14 p.
artikel
12 Bioactive peptides from marine processing waste and shellfish: A review Harnedy, Pádraigín A.
2012
4 1 p. 6-24
19 p.
artikel
13 Caffeic acid and cinnamic acid ameliorate glucose metabolism via modulating glycogenesis and gluconeogenesis in insulin-resistant mouse hepatocytes Huang, Da-Wei
2012
4 1 p. 358-366
9 p.
artikel
14 Chromium(III) in cactus pad and its possible role in the antihyperglycemic activity Díaz-Medina, Elena M.
2012
4 1 p. 311-314
4 p.
artikel
15 Crucial facts about health benefits of popular cruciferous vegetables Manchali, Shivapriya
2012
4 1 p. 94-106
13 p.
artikel
16 Editorial Board 2012
4 1 p. IFC-
1 p.
artikel
17 Effect of green mate in overweight volunteers: A randomized placebo-controlled human study Kim, Hwa Jung
2012
4 1 p. 287-293
7 p.
artikel
18 Effects of catechin-enriched green tea beverage on visceral fat loss in adults with a high proportion of visceral fat: A double-blind, placebo-controlled, randomized trial Zhang, Ying
2012
4 1 p. 315-322
8 p.
artikel
19 Effects of conjugated linoleic acid on oxidative stress in rats with sucrose-induced non-alcoholic fatty liver disease Romero-Sarmiento, Yohevet
2012
4 1 p. 219-225
7 p.
artikel
20 Eicosapentaenoic and docosahexaenoic acids as inflammation-modulating and lipid homeostasis influencing nutraceuticals: A review Komprda, Tomáš
2012
4 1 p. 25-38
14 p.
artikel
21 Evaluation of gastrointestinal transit in rats fed dietary fibres differing in their susceptibility to large intestine fermentation Paturi, Gunaranjan
2012
4 1 p. 107-115
9 p.
artikel
22 Faecal fermentation of partially hydrolyzed guar gum Ohashi, Yuji
2012
4 1 p. 398-402
5 p.
artikel
23 Flavonoid constituents and antioxidant capacity in flowers of different Zhongyuan tree penoy cultivars Fan, Jinling
2012
4 1 p. 147-157
11 p.
artikel
24 Garlic extract and its selected organosulphur constituents promote ileal immune responses ex vivo Ota, Natsuko
2012
4 1 p. 243-252
10 p.
artikel
25 Hibiscus sabdariffa L. extracts reduce serum uric acid levels in oxonate-induced rats Kuo, Chih-Yi
2012
4 1 p. 375-381
7 p.
artikel
26 Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS Thabti, Inès
2012
4 1 p. 367-374
8 p.
artikel
27 Identification of bioactive compounds and comparison of apoptosis induction of three varieties of sugarcane leaves Lee, Chia-Pu
2012
4 1 p. 391-397
7 p.
artikel
28 Immunostimulatory effects of water extract from bulbus arteriosus in tuna in vitro Daifuku, Miho
2012
4 1 p. 263-270
8 p.
artikel
29 Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste Contini, Marina
2012
4 1 p. 137-146
10 p.
artikel
30 In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle Cudennec, Benoit
2012
4 1 p. 271-277
7 p.
artikel
31 Isolation and identification of new compound, 2,7″-phloroglucinol-6,6′-bieckol from brown algae, Ecklonia cava and its antioxidant effect Kang, Sung-Myung
2012
4 1 p. 158-166
9 p.
artikel
32 Lingonberry (Vaccinium vitis-idaea L.) grown in the Pacific Northwest of North America: Anthocyanin and free amino acid composition Lee, Jungmin
2012
4 1 p. 213-218
6 p.
artikel
33 Magnoflorine from Tinospora cordifolia stem inhibits α-glucosidase and is antiglycemic in rats Patel, Mayurkumar B.
2012
4 1 p. 79-86
8 p.
artikel
34 Metabolic effects of lactoferrin during energy restriction and weight regain in diet-induced obese mice Shi, Jin
2012
4 1 p. 66-78
13 p.
artikel
35 Modulation of biotransformation and elimination systems by BM-21, an aqueous ethanolic extract from Thalassia testudinum, and thalassiolin B on human hepatocytes Rodeiro, Idania
2012
4 1 p. 167-176
10 p.
artikel
36 n-3 Dietary supplementation and lipid metabolism: Differences between vegetable- and fish-derived oils Campioli, Enrico
2012
4 1 p. 207-212
6 p.
artikel
37 [No title] Shahidi, Fereidoon
2012
4 1 p. 1-
1 p.
artikel
38 Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts Tenore, Gian Carlo
2012
4 1 p. 129-136
8 p.
artikel
39 Partial characterization and immunomodulatory activity of polysaccharides from the stem of Dendrobium officinale (Tiepishihu) in vitro Xia, Linjing
2012
4 1 p. 294-301
8 p.
artikel
40 Pods of Khejri (Prosopis cineraria) consumed as a vegetable showed functional food properties Liu, Yunbao
2012
4 1 p. 116-121
6 p.
artikel
41 Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables Andarwulan, Nuri
2012
4 1 p. 339-347
9 p.
artikel
42 Potential use of olive mill wastewater in the preparation of functional beverages: A review Zbakh, Hanaa
2012
4 1 p. 53-65
13 p.
artikel
43 Protective effects of epigallocatechin gallate (EGCG) derivatives on azoxymethane-induced colonic carcinogenesis in mice Zhong, Ying
2012
4 1 p. 323-330
8 p.
artikel
44 Quercitrin protects against oxidative stress-induced injury in lung fibroblast cells via up-regulation of Bcl-xL Ham, Young-Min
2012
4 1 p. 253-262
10 p.
artikel
45 Radical scavenging activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on gastric cancer cell proliferation via induction of apoptosis Jia, Na
2012
4 1 p. 382-390
9 p.
artikel
46 Stereochemical and pharmacological differences between naturally occurring p-synephrine and synthetic p-synephrine Stohs, Sidney J.
2012
4 1 p. 2-5
4 p.
artikel
47 The efficacy of bitter blockers on health-relevant bitterants Gaudette, Nicole J.
2012
4 1 p. 177-184
8 p.
artikel
                             47 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland