| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Akt downstream of NFκB, MAPKs and IRF3 pathway involved in macrophage activation induced by Astragalus polysaccharide RAP
|
Li, Zhi-Peng
|
|
2017
|
39 |
C |
p. 152-159
8 p.
|
artikel
|
| 2 |
Almond ingestion contributes to improved cardiovascular health in sedentary older adults participating in a walking intervention: A pilot study
|
Johnston, C.S.
|
|
2017
|
39 |
C |
p. 58-62
5 p.
|
artikel
|
| 3 |
An intact gut microbiota may be required for lactoferrin-driven immunomodulation in rats
|
Wen, Yongping
|
|
2017
|
39 |
C |
p. 268-278
11 p.
|
artikel
|
| 4 |
Antibacterial characteristics and activity of Vaccinium macrocarpon proanthocyanidins against diarrheagenic Escherichia coli
|
Alshaibani, Dhafer
|
|
2017
|
39 |
C |
p. 133-138
6 p.
|
artikel
|
| 5 |
Antiproliferative effect of plant sterols at colonic concentrations on Caco-2 cells
|
López-García, Gabriel
|
|
2017
|
39 |
C |
p. 84-90
7 p.
|
artikel
|
| 6 |
A simple and rapid method for the preparation of pure delphinidin-3-O-sambubioside from Roselle and its antioxidant and hypoglycemic activity
|
Xu, Yang
|
|
2017
|
39 |
C |
p. 9-17
9 p.
|
artikel
|
| 7 |
Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion
|
Villela-Castrejón, Javier
|
|
2017
|
39 |
C |
p. 37-43
7 p.
|
artikel
|
| 8 |
Co-fermentation of onion and whey: A promising synbiotic combination
|
Tinello, Federica
|
|
2017
|
39 |
C |
p. 233-237
5 p.
|
artikel
|
| 9 |
Differential interaction with O2 and N2 free-radicals, phytochemical fingerprinting and molecular docking reveals potent antioxidant activities of three major recreational foods of the Indian subcontinent
|
Dutta, Somit
|
|
2017
|
39 |
C |
p. 112-122
11 p.
|
artikel
|
| 10 |
β-ecdysterone from Cyanotis arachnoidea exerts hypoglycemic effects through activating IRS-1/Akt/GLUT4 and IRS-1/Akt/GLUT2 signal pathways in KK-Ay mice
|
Chen, Li
|
|
2017
|
39 |
C |
p. 123-132
10 p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
2017
|
39 |
C |
p. IFC-
1 p.
|
artikel
|
| 12 |
Effects of probiotics on d-galactose-induced oxidative stress in plasma: A meta-analysis of animal models
|
Zhao, Jichun
|
|
2017
|
39 |
C |
p. 44-49
6 p.
|
artikel
|
| 13 |
Effects of sorghum, purple rice and rhubarb rice on lipids status and antioxidant capacity in mice fed a high-fat diet
|
Shen, Yingbin
|
|
2017
|
39 |
C |
p. 103-111
9 p.
|
artikel
|
| 14 |
Egg ovotransferrin derived IRW exerts protective effect against H2O2-induced oxidative stress in Caco-2 cells
|
Yi, Jine
|
|
2017
|
39 |
C |
p. 160-167
8 p.
|
artikel
|
| 15 |
Epigallocatechin gallate-β-lactoglobulin nanoparticles improve the antitumor activity of EGCG for inducing cancer cell apoptosis
|
Wu, Min
|
|
2017
|
39 |
C |
p. 257-263
7 p.
|
artikel
|
| 16 |
Ethanol extract of Atractylodis macrocephalae Rhizoma ameliorates insulin resistance and gut microbiota in type 2 diabetic db/db mice
|
Zhang, Wen-You
|
|
2017
|
39 |
C |
p. 139-151
13 p.
|
artikel
|
| 17 |
Flaxseed flour diet during lactation until 180 days results in an increase in body adiposity in adult male rats
|
de Abreu, Maíra Duque Coutinho
|
|
2017
|
39 |
C |
p. 245-249
5 p.
|
artikel
|
| 18 |
Gastroprotective effect of mature silkworm, Bombyx mori against ethanol-induced gastric mucosal injuries in rats
|
Yun, Sun-Mi
|
|
2017
|
39 |
C |
p. 279-286
8 p.
|
artikel
|
| 19 |
Histidine-alleviated hepatocellular death in response to 4-hydroxynonenal contributes to the protection against high-fat diet-induced liver injury
|
Song, Qing
|
|
2017
|
39 |
C |
p. 74-83
10 p.
|
artikel
|
| 20 |
Housing influences tissue cytokine levels and the fecal bacterial community structure in rats
|
Shastri, Padmaja
|
|
2017
|
39 |
C |
p. 306-311
6 p.
|
artikel
|
| 21 |
Hydrothermal extraction, structural characterization, and inhibition HeLa cells proliferation of functional polysaccharides from Chinese tea Zhongcha 108
|
Gao, Yuefang
|
|
2017
|
39 |
C |
p. 1-8
8 p.
|
artikel
|
| 22 |
Inhibiting effects of dietary polyphenols on chronic eye diseases
|
Xu, Zhihan
|
|
2017
|
39 |
C |
p. 186-197
12 p.
|
artikel
|
| 23 |
Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane (Portulaca oleracea L.)
|
Filannino, Pasquale
|
|
2017
|
39 |
C |
p. 175-185
11 p.
|
artikel
|
| 24 |
Litsenolide A2: The major anti-inflammatory activity compound in Litsea japonica fruit
|
Ham, Young-Min
|
|
2017
|
39 |
C |
p. 168-174
7 p.
|
artikel
|
| 25 |
Lycopene relieves AFB1-induced liver injury through enhancing hepatic antioxidation and detoxification potential with Nrf2 activation
|
Xu, Feibo
|
|
2017
|
39 |
C |
p. 215-224
10 p.
|
artikel
|
| 26 |
Major constituents of Cistanche tubulosa, echinacoside and acteoside, inhibit sodium-dependent glucose cotransporter 1-mediated glucose uptake by intestinal epithelial cells
|
Shimada, Hiroaki
|
|
2017
|
39 |
C |
p. 91-95
5 p.
|
artikel
|
| 27 |
Molecular mechanisms of methylsulfonylmethane and allicin in the inhibition of CD44± breast cancer cells growth
|
Sarkhani, Elham
|
|
2017
|
39 |
C |
p. 50-57
8 p.
|
artikel
|
| 28 |
Novel technologies to enhance solubility of food-derived bioactive compounds: A review
|
Recharla, Neeraja
|
|
2017
|
39 |
C |
p. 63-73
11 p.
|
artikel
|
| 29 |
Olive compounds attenuate oxidative damage induced in HEK-293 cells via MAPK signaling pathway
|
Maalej, Amina
|
|
2017
|
39 |
C |
p. 18-27
10 p.
|
artikel
|
| 30 |
Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator
|
Lee, Daeyeon
|
|
2017
|
39 |
C |
p. 238-244
7 p.
|
artikel
|
| 31 |
Pectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria
|
Ghibaudo, Florencia
|
|
2017
|
39 |
C |
p. 299-305
7 p.
|
artikel
|
| 32 |
Peptides from sesame cake reduce oxidative stress and amyloid-β-induced toxicity by upregulation of SKN-1 in a transgenic Caenorhabditis elegans model of Alzheimer’s disease
|
Ma, Xiaoli
|
|
2017
|
39 |
C |
p. 287-298
12 p.
|
artikel
|
| 33 |
Preparation, characterization and hypolipidaemic activity of Astragalus membranaceus polysaccharide
|
Pan, Saikun
|
|
2017
|
39 |
C |
p. 264-267
4 p.
|
artikel
|
| 34 |
Protective mechanisms of polyphenol-enriched fraction of Vaccinium uliginosum L. Against blue light-induced cell death of human retinal pigmented epithelial cells
|
Jin, Hong Lan
|
|
2017
|
39 |
C |
p. 28-36
9 p.
|
artikel
|
| 35 |
Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet
|
Limpimwong, Wanwanut
|
|
2017
|
39 |
C |
p. 250-256
7 p.
|
artikel
|
| 36 |
Serine prevents LPS-induced intestinal inflammation and barrier damage via p53-dependent glutathione synthesis and AMPK activation
|
Zhou, Xihong
|
|
2017
|
39 |
C |
p. 225-232
8 p.
|
artikel
|
| 37 |
Transformation of plant isoflavones into bioactive isoflavones by lactic acid bacteria and bifidobacteria
|
Gaya, Pilar
|
|
2017
|
39 |
C |
p. 198-205
8 p.
|
artikel
|
| 38 |
Transport of soybean protein-derived antihypertensive peptide LSW across Caco-2 monolayers
|
Lin, Qinlu
|
|
2017
|
39 |
C |
p. 96-102
7 p.
|
artikel
|
| 39 |
Transport rates of dietary phytochemicals in cell monolayers is inversely correlated with absorption kinetics in humans
|
Selby-Pham, Sophie N.B.
|
|
2017
|
39 |
C |
p. 206-214
9 p.
|
artikel
|
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