Digitale Bibliotheek
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                             72 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analysis of betaine levels in cereals, pseudocereals and their products Kojić, Jovana
2017
37 C p. 157-163
artikel
2 Anti-encephalitogenic effects of cucumber leaf extract Jevtić, Bojan
2017
37 C p. 249-262
artikel
3 Anti-inflammatory activity of di-peptides derived from ovotransferrin by simulated peptide-cut in TNF-α-induced Caco-2 cells Wang, Xiong
2017
37 C p. 424-432
artikel
4 Anti-proliferative effect and cell cycle arrest induced by saponins extracted from tea (Camellia sinensis) flower in human ovarian cancer cells Wang, Yaomin
2017
37 C p. 310-321
artikel
5 Antitumor and antimetastatic activities of pectic polysaccharides isolated from persimmon leaves mediated by enhanced natural killer cell activity Park, Hye-Ryung
2017
37 C p. 460-466
artikel
6 Baicalein improves insulin resistance via regulating SOCS3 and enhances the effect of acarbose on diabetes prevention Sun, Wenlong
2017
37 C p. 339-353
artikel
7 Berries as a potential anti-influenza factor – A review Gramza-Michałowska, Anna
2017
37 C p. 116-137
artikel
8 Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro Huang, Shiqi
2017
37 C p. 354-362
artikel
9 Biorefining of goldenrod (Solidago virgaurea L.) leaves by supercritical fluid and pressurized liquid extraction and evaluation of antioxidant properties and main phytochemicals in the fractions and plant material Kraujalienė, V.
2017
37 C p. 200-208
artikel
10 Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins Liu, Jiyuan
2017
37 C p. 632-640
artikel
11 Characterization of DHDP, a novel aldose reductase inhibitor isolated from Lysimachia christinae Wang, Zhiqiang
2017
37 C p. 241-248
artikel
12 Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress Orqueda, María Eugenia
2017
37 C p. 531-540
artikel
13 Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS Dong, Ruifang
2017
37 C p. 513-522
artikel
14 Controlled bioactive compound delivery systems based on double polysaccharide film-coated microparticles for liquid products and their release behaviors Zheng, Bo
2017
37 C p. 272-282
artikel
15 Cucurbitane triterpenoids from Momordica charantia L. and their inhibitory activity against α-glucosidase, α-amylase and protein tyrosine phosphatase 1B (PTP1B) Yue, Jiayin
2017
37 C p. 624-631
artikel
16 Cyanidin-3-O-β-glucoside protects against liver fibrosis induced by alcohol via regulating energy homeostasis and AMPK/autophagy signaling pathway Wan, Ting
2017
37 C p. 16-24
artikel
17 Daily chemical evodiamine from Chinese prickly ash attenuates osteoclast differentiation through RANKL induced NFAT pathways Jiang, Lei
2017
37 C p. 594-602
artikel
18 Dendrobium officinale leaves as a new antioxidant source Zhang, Yuan
2017
37 C p. 400-415
artikel
19 Dental plaque regrowth studies to evaluate chewing gum formulations incorporating magnolia bark extract Komarov, Gleb N.
2017
37 C p. 612-617
artikel
20 Detection of cellular redox reactions and antioxidant activity assays Meng, Dan
2017
37 C p. 467-479
artikel
21 Dietary broccoli impacts microbial community structure and attenuates chemically induced colitis in mice in an Ah receptor dependent manner Hubbard, Troy D.
2017
37 C p. 685-698
artikel
22 Dietary polyphenols bind to potato cells and cellular components G. Gómez-Mascaraque, Laura
2017
37 C p. 283-292
artikel
23 Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers Agudelo, Jacqueline
2017
37 C p. 416-423
artikel
24 Does Eryngium maritimum seeds extract protect against CCl4 and cisplatin induced toxicity in rats: Preliminary phytochemical screening and assessment of its in vitro and in vivo antioxidant activity and antifibrotic effect Mejri, Houda
2017
37 C p. 363-372
artikel
25 Edible sturgeon skin gelatine films: Tensile strength and UV light-barrier as enhanced by blending with esculine Liang, Chengyuan
2017
37 C p. 219-228
artikel
26 Editorial Board 2017
37 C p. IFC
artikel
27 Effects of a lupin protein concentrate on lipids, blood pressure and insulin resistance in moderately dyslipidaemic patients: A randomised controlled trial Pavanello, Chiara
2017
37 C p. 8-15
artikel
28 Effects of dark-chocolate on appetite variables and glucose tolerance: A 4week randomised crossover intervention in healthy middle aged subjects Oliveira, Diana
2017
37 C p. 390-399
artikel
29 Effects of S-allyl glutathione disulphide and vinyl-dithiin isomers from garlic on the chronological lifespan of Saccharomyces cerevisiae Lehnhardt, Florian
2017
37 C p. 650-657
artikel
30 Effects of sorghum ethyl-acetate extract on PC3M prostate cancer cell tumorigenicity Ryu, Jae-Myun
2017
37 C p. 449-459
artikel
31 Enantiomeric 8-O-4′ type neolignans from red raspberry as potential inhibitors of β-amyloid aggregation Zhou, Le
2017
37 C p. 322-329
artikel
32 Feasibility of the determination of three flavan-3-ols metabolites in urine samples via parallel factor analysis of fluorescence emission matrices Mora-Granados, Marco
2017
37 C p. 303-309
artikel
33 Ferulic acid in Lolium multiflorum inhibits adipogenesis in 3T3-L1 cells and reduced high-fat-diet-induced obesity in Swiss albino mice via regulating p38MAPK and p44/42 signal pathways Ilavenil, Soundharrajan
2017
37 C p. 293-302
artikel
34 Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model Charoensiddhi, Suvimol
2017
37 C p. 676-684
artikel
35 Identification of eugenol as the major determinant of GABAA-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract Sahin, Sümeyye
2017
37 C p. 641-649
artikel
36 Immune effects of β-glucan are determined by combined effects on Dectin-1, TLR2, 4 and 5 Kanjan, Pochanart
2017
37 C p. 433-440
artikel
37 Improved production and antitumor activity of intracellular protein-polysaccharide from Trametes versicolor by the quorum sensing molecule-tyrosol Wang, Ke-Feng
2017
37 C p. 90-96
artikel
38 Improving quercetin dissolution and bioaccessibility with reduced crystallite sizes through media milling technique Lu, Muwen
2017
37 C p. 138-146
artikel
39 Inhibition of nuclear factor-kappaB, cyclooxygenase-2, and metalloproteinase-9 expression by flavanols from evening primrose (Oenothera paradoxa) in human colon cancer SW-480 cells Owczarek, Katarzyna
2017
37 C p. 553-563
artikel
40 Instant structure profiling of substituted catechins by chemical shift fingerprint of hydrogens of phenolic hydroxyl groups Hong, Shan
2017
37 C p. 58-65
artikel
41 In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism Grassby, Terri
2017
37 C p. 263-271
artikel
42 2-Ketogluconic acid and pyrroloquinoline quinone secreting probiotic Escherichia coli Nissle 1917 as a dietary strategy against heavy metal induced damage in rats Raghuvanshi, Ruma
2017
37 C p. 541-552
artikel
43 Lactoferrin-induced growth factors and cytokines expression profile in pre-osteoblast MC3T3-E1 cell and LRP1 stable knockdown MC3T3-E1 cell Zhang, Wei
2017
37 C p. 147-156
artikel
44 Luteolin exerted less inhibitory effect on macrophage activation induced by Astragalus polysaccharide than by lipopolysaccharide Li, Zhi-Peng
2017
37 C p. 618-623
artikel
45 Mechanisms related to the anti-diabetic properties of mango (Mangifera indica L.) juice by-product Rodríguez-González, Sarahí
2017
37 C p. 190-199
artikel
46 Microencapsulated chañar phenolics: A potential ingredient for functional foods development Costamagna, Milena Soledad
2017
37 C p. 523-530
artikel
47 Nanoformulation and characterization of nomilin with different poly (lactic-co-glycolic acid) resomers and surfactants for the enhanced inhibition of α-amylase and angiotensin-converting-enzyme Shanmugam, Haripriya
2017
37 C p. 564-573
artikel
48 Nelumbo nucifera leaf polyphenol extract inhibits breast cancer cells metastasis in vitro and in vivo through PKCα targeting Wu, Cheng-Hsun
2017
37 C p. 480-490
artikel
49 Neuroprotective effects of six components from Flammulina velutipes on H2O2-induced oxidative damage in PC12 cells Hu, Qiuhui
2017
37 C p. 586-593
artikel
50 Non-starch polysaccharide from Chinese yam activated RAW 264.7 macrophages through the Toll-like receptor 4 (TLR4)-NF-κB signaling pathway Li, Min
2017
37 C p. 491-500
artikel
51 Novel dietary polysaccharide SIP promotes intestinal secretory immunoglobulin A secretion in mice under chemotherapy Zuo, Tao
2017
37 C p. 379-389
artikel
52 Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties Torres-León, Cristian
2017
37 C p. 176-189
artikel
53 Phyllanthus emblica L. (Indian gooseberry) extracts protect against retinal degeneration in a mouse model of amyloid beta-induced Alzheimer’s disease Jang, Holim
2017
37 C p. 330-338
artikel
54 Phytoecdysteroid-enriched quinoa seed leachate enhances healthspan and mitochondrial metabolism in Caenorhabditis elegans Graf, Brittany L.
2017
37 C p. 1-7
artikel
55 Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains Bravo, Daniel
2017
37 C p. 373-378
artikel
56 Preparation and antioxidant activity of tyrosol and hydroxytyrosol esters Zhou, Da-Yong
2017
37 C p. 66-73
artikel
57 Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates Wang, Bo
2017
37 C p. 97-106
artikel
58 Protein extract from the fruit pulp of Momordica charantia potentiate glucose uptake by up-regulating GLUT4 and AMPK Poovitha, Sundar
2017
37 C p. 507-512
artikel
59 Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes Kay, Brittney A.
2017
37 C p. 603-611
artikel
60 Quercetagetin-loaded zein-propylene glycol alginate composite particles induced by calcium ions: Structural comparison between colloidal dispersions and lyophilized powders after in vitro simulated gastraintestinal digestion Sun, Cuixia
2017
37 C p. 25-48
artikel
61 Rubus rosifolius varieties as antioxidant and potential chemopreventive agents Campbell, Theresa F.
2017
37 C p. 49-57
artikel
62 Scandenolone, a natural isoflavone derivative from Cudrania tricuspidata fruit, targets EGFR to induce apoptosis and block autophagy flux in human melanoma cells Hu, Yunfeng
2017
37 C p. 229-240
artikel
63 Sesame oil lignans inhibit hepatic endoplasmic reticulum stress and apoptosis in high-fat diet-fed mice Kim, Mijeong
2017
37 C p. 658-665
artikel
64 Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate? Uriot, Ophélie
2017
37 C p. 74-89
artikel
65 Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity Wu, Fangfang
2017
37 C p. 574-585
artikel
66 Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers Borges, Thays H.
2017
37 C p. 209-218
artikel
67 Synthesis of carvacrol-based nanoemulsion for treating neurodegenerative disorders in experimental diabetes Hussein, Jihan
2017
37 C p. 441-448
artikel
68 The science of healthy food design: Let’s grow together! Fogliano, Vincenzo
2017
37 C p. iii
artikel
69 Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity Can-Cauich, César A.
2017
37 C p. 501-506
artikel
70 UHPLC-MS/MS profiling of Aplysia depilans and assessment of its potential therapeutic use: Interference on iNOS expression in LPS-stimulated RAW 264.7 macrophages and caspase-mediated pro-apoptotic effect on SH-SY5Y cells Pereira, Renato B.
2017
37 C p. 164-175
artikel
71 Up-regulation of Nrf2-antioxidant signaling by Açaí (Euterpe oleracea Mart.) extract prevents oxidative stress in human endothelial cells Soares, Elaine R.
2017
37 C p. 107-115
artikel
72 Yacon flour (Smallanthus sonchifolius) attenuates intestinal morbidity in rats with colon cancer Grancieri, Mariana
2017
37 C p. 666-675
artikel
                             72 gevonden resultaten
 
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