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Journal description
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Details for article 13 of 72 found articles
| Title: |
Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS |
| Author: |
Dong, Ruifang Su, Juan Nian, Hua Shen, Hui Zhai, Xin Xin, Hailiang Qin, Luping Han, Ting |
| Appeared in: |
Journal of functional foods |
| Paging: | Volume 37 (2017) nr. C pages 513-522 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 72 found articles
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