| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adenine has an anti-inflammatory effect through the activation of adenine receptor signaling in mouse macrophage
|
Fukuda, Toshihiko
|
|
|
28 |
C |
p. 235-239
|
artikel
|
| 2 |
Antioxidant and immunostimulating activities in vitro of sulfated polysaccharides isolated from Gracilaria rubra
|
Di, Tong
|
|
|
28 |
C |
p. 64-75
|
artikel
|
| 3 |
Bovine colostrum demonstrates anti-inflammatory and antibacterial activity in in vitro models of intestinal inflammation and infection
|
Chae, Anna
|
|
|
28 |
C |
p. 293-298
|
artikel
|
| 4 |
Chemical composition and anti-hyperglycaemic effects of triterpenoid enriched Eugenia jambolana Lam. berry extract
|
Li, Yuanyuan
|
|
|
28 |
C |
p. 1-10
|
artikel
|
| 5 |
Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARγ and SRB1 and antioxidant activity in rat model
|
Ravi, Hindupur
|
|
|
28 |
C |
p. 215-226
|
artikel
|
| 6 |
Cholesterol-lowering effects of piceatannol, a stilbene from wine, using untargeted metabolomics
|
Sham, Tung-Ting
|
|
|
28 |
C |
p. 127-137
|
artikel
|
| 7 |
Colloidal emulsion based delivery systems for steroid glycosides
|
Melnikov, Sergey M.
|
|
|
28 |
C |
p. 90-95
|
artikel
|
| 8 |
Corrigendum to “Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice” [J. Funct. Foods 19 (B) (2015) 913–921]
|
Lee, Ming-Fen
|
|
|
28 |
C |
p. 328-330
|
artikel
|
| 9 |
Corrigendum to “The ameliorating effect of Filipendula hexapetala extracts on hepatorenal toxicity of cisplatin” [J. Funct. Foods 18(A) (2015) 198–212]
|
Katanić, Jelena
|
|
|
28 |
C |
p. 326-327
|
artikel
|
| 10 |
Diallyl sulfide attenuates transforming growth factor-β-stimulated pulmonary fibrosis through Nrf2 activation in lung MRC-5 fibroblast
|
Ho, Cheng-Ying
|
|
|
28 |
C |
p. 314-320
|
artikel
|
| 11 |
Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice
|
Shang, Qingsen
|
|
|
28 |
C |
p. 138-146
|
artikel
|
| 12 |
d-Psicose, a sugar substitute, suppresses body fat deposition by altering networks of inflammatory response and lipid metabolism in C57BL/6J-ob/ob mice
|
Kim, Sung-Eun
|
|
|
28 |
C |
p. 265-274
|
artikel
|
| 13 |
Editorial Board
|
|
|
|
28 |
C |
p. IFC
|
artikel
|
| 14 |
Effect of culture media on chemical stability and antibacterial activity of allicin
|
Imani Rad, Hamed
|
|
|
28 |
C |
p. 321-325
|
artikel
|
| 15 |
Effect of depolymerized sodium alginate on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice
|
Kuda, Takashi
|
|
|
28 |
C |
p. 122-126
|
artikel
|
| 16 |
Effects of bioactive peptides encrypted in whey-, soy- and rice protein on local and systemic angiotensin-converting enzyme activity
|
Michelke, Lydia
|
|
|
28 |
C |
p. 299-305
|
artikel
|
| 17 |
Effects of milk casein hydrolyzate supplemented with phytosterols on hypertension and lipid profile in hypercholesterolemic hypertensive rats
|
Ferreira-Santos, Pedro
|
|
|
28 |
C |
p. 168-176
|
artikel
|
| 18 |
Enzymatic production of protein hydrolysates from steelhead (Oncorhynchus mykiss) skin gelatin as inhibitors of dipeptidyl-peptidase IV and angiotensin-I converting enzyme
|
Cheung, Imelda W.Y.
|
|
|
28 |
C |
p. 254-264
|
artikel
|
| 19 |
Ferulic acid-mediated protection against neomycin-induced hair cell loss in transgenic zebrafish
|
Chang-Chien, Ju
|
|
|
28 |
C |
p. 157-167
|
artikel
|
| 20 |
α-Glucosidase inhibitory activity and structural characterization of polysaccharide fraction from Rhynchosia minima root
|
Jia, Xuejing
|
|
|
28 |
C |
p. 76-82
|
artikel
|
| 21 |
Impact of purified oat 1-3,1-4-β-d-glucan of different molecular weight on alleviation of inflammation parameters during gastritis
|
Suchecka, D.
|
|
|
28 |
C |
p. 11-18
|
artikel
|
| 22 |
In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in rats
|
Flores-Silva, Pamela C.
|
|
|
28 |
C |
p. 59-63
|
artikel
|
| 23 |
Lignans from a wild vegetable (Patrinina villosa) able to combat Alzheimer’s disease
|
Bai, Ming
|
|
|
28 |
C |
p. 106-113
|
artikel
|
| 24 |
N-Acetyl-chitobiose ameliorates metabolism dysfunction through Erk/p38 MAPK and histone H3 phosphorylation in type 2 diabetes mice
|
Wu, Xia
|
|
|
28 |
C |
p. 96-105
|
artikel
|
| 25 |
Polycyclic xanthones via pH-switched biotransformation of α-mangostin catalysed by horseradish peroxidase exhibited cytotoxicity against hepatoblastoma cells in vitro
|
Wu, Jia-Jia
|
|
|
28 |
C |
p. 205-214
|
artikel
|
| 26 |
Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system
|
Vazquez-Flores, A.A.
|
|
|
28 |
C |
p. 227-234
|
artikel
|
| 27 |
Protection of flavonoids from Smilax china L. rhizome on phenol mucilage-induced pelvic inflammation in rats by attenuating inflammation and fibrosis
|
Song, Luyao
|
|
|
28 |
C |
p. 194-204
|
artikel
|
| 28 |
Purification, characterization, synthesis, in vitro ACE inhibition and in vivo antihypertensive activity of bioactive peptides derived from oil palm kernel glutelin-2 hydrolysates
|
Zheng, Yajun
|
|
|
28 |
C |
p. 48-58
|
artikel
|
| 29 |
Radioprotective effects of a polysaccharide purified from Lactobacillus plantarum-fermented Ishige okamurae against oxidative stress caused by gamma ray-irradiation in zebrafish in vivo model
|
Lee, WonWoo
|
|
|
28 |
C |
p. 83-89
|
artikel
|
| 30 |
Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria frondosa
|
Zhang, Lingyu
|
|
|
28 |
C |
p. 28-35
|
artikel
|
| 31 |
Rb2 inhibits α-glucosidase and regulates glucose metabolism by activating AMPK pathways in HepG2 cells
|
Teng, Hui
|
|
|
28 |
C |
p. 306-313
|
artikel
|
| 32 |
RETRACTED: DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 induced oxidative damage in L6 myoblasts
|
Reshmitha, T.R.
|
|
|
28 |
C |
p. 147-156
|
artikel
|
| 33 |
Screening of angiotensin-I converting enzyme inhibitory peptides derived from soft-shelled turtle yolk using two orthogonal bioassay-guided fractionations
|
Pujiastuti, Dwi Yuli
|
|
|
28 |
C |
p. 36-47
|
artikel
|
| 34 |
Splenic T cell and intestinal IgA responses after supplementation of soluble arabinoxylan-enriched wheat bran in mice
|
Choi, Yong-Seok
|
|
|
28 |
C |
p. 246-253
|
artikel
|
| 35 |
The ameliorative effects of probiotic Lactobacillus fermentum strain RS-2 on alloxan induced diabetic rats
|
Kumar, Narendra
|
|
|
28 |
C |
p. 275-284
|
artikel
|
| 36 |
The effects of roasted yerba mate (Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury
|
Ribeiro, Mariana Carvalho
|
|
|
28 |
C |
p. 240-245
|
artikel
|
| 37 |
Thymus dacicus as a new source of antioxidant and antimicrobial metabolites
|
Petrović, Silvana
|
|
|
28 |
C |
p. 114-121
|
artikel
|
| 38 |
Use of potential dietary phytochemicals to target miRNA: Promising option for breast cancer prevention and treatment?
|
Sayeed, Md. Abu
|
|
|
28 |
C |
p. 177-193
|
artikel
|
| 39 |
Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
|
Valls, Rosa-M.
|
|
|
28 |
C |
p. 285-292
|
artikel
|
| 40 |
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
|
Akbas, Elif
|
|
|
28 |
C |
p. 19-27
|
artikel
|
Tijdschrift beschrijving