| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multidisciplinary investigation on the bioavailability and activity of peptides from lupin protein
|
Lammi, Carmen
|
|
2016
|
24 |
C |
p. 297-306
10 p.
|
artikel
|
| 2 |
A novel natural tautomeric pair of garcinielliptone FC suppressed nuclear factor κB and induced apoptosis in human colorectal cancer cells
|
Won, Shen-Jeu
|
|
2016
|
24 |
C |
p. 568-578
11 p.
|
artikel
|
| 3 |
Antiobesity and antihyperlipidaemic effects of Yan-Sheng-Yin in animals and humans
|
Wu, Chi-Han
|
|
2016
|
24 |
C |
p. 173-182
10 p.
|
artikel
|
| 4 |
Antioxidant Japanese plum (Prunus salicina) microparticles with potential for food preservation
|
Basanta, María F.
|
|
2016
|
24 |
C |
p. 287-296
10 p.
|
artikel
|
| 5 |
Antioxidant property and their free, soluble conjugate and insoluble-bound phenolic contents in selected beans
|
Wang, Yu-Kun
|
|
2016
|
24 |
C |
p. 359-372
14 p.
|
artikel
|
| 6 |
A Phellinus baumii–based supplement containing Salvia miltiorrhiza Bunge improves atherothrombotic profiles through endothelial nitric oxide synthase and cyclooxygenase pathways in vitro and in vivo
|
Lim, Yeni
|
|
2016
|
24 |
C |
p. 231-243
13 p.
|
artikel
|
| 7 |
A polysaccharide from Aloe vera L. var. chinensis (Haw.) Berger prevents damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo
|
Xu, Chen
|
|
2016
|
24 |
C |
p. 501-512
12 p.
|
artikel
|
| 8 |
Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity
|
Lafarga, Tomas
|
|
2016
|
24 |
C |
p. 142-155
14 p.
|
artikel
|
| 9 |
Bioavailability and in vivo metabolism of intact glucosinolates
|
Sørensen, Jens Christian
|
|
2016
|
24 |
C |
p. 450-460
11 p.
|
artikel
|
| 10 |
Biological and phytochemical evaluation: Pseudevernia furfuracea as an alternative multifunctional agent
|
Sarikurkcu, Cengiz
|
|
2016
|
24 |
C |
p. 11-17
7 p.
|
artikel
|
| 11 |
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays
|
Mocan, Andrei
|
|
2016
|
24 |
C |
p. 579-594
16 p.
|
artikel
|
| 12 |
Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine
|
Chen, Yung-Ju
|
|
2016
|
24 |
C |
p. 57-62
6 p.
|
artikel
|
| 13 |
Dietary compound gossypetin inhibits bone resorption through down-regulating lysosomal cathepsin K activity and autophagy-related protein induction in actin ring-bearing osteoclasts
|
Dwi Antika, Lucia
|
|
2016
|
24 |
C |
p. 390-402
13 p.
|
artikel
|
| 14 |
Digested protein isolate from fresh and stored Carioca beans reduced markers of atherosclerosis in oxidized LDL-induced THP-1 macrophages
|
Alves, Natália E.G.
|
|
2016
|
24 |
C |
p. 97-111
15 p.
|
artikel
|
| 15 |
Editorial Board
|
|
|
2016
|
24 |
C |
p. CO2-
1 p.
|
artikel
|
| 16 |
Effect of the low-fat Cheddar cheese manufacturing process on the viability of Bifidobacterium animalis subsp. lactis, Lactobacillus rhamnosus, Lactobacillus paracasei/casei, and Lactobacillus plantarum isolates
|
Demers-Mathieu, Véronique
|
|
2016
|
24 |
C |
p. 327-337
11 p.
|
artikel
|
| 17 |
Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts
|
Yang, Runqiang
|
|
2016
|
24 |
C |
p. 156-163
8 p.
|
artikel
|
| 18 |
Effects of Pinus massoniana bark extract on the invasion capability of HeLa cells
|
Li, Ying-Ya
|
|
2016
|
24 |
C |
p. 520-526
7 p.
|
artikel
|
| 19 |
Eicosapentaenoic acid-enriched phospholipids improve Aβ1–40-induced cognitive deficiency in a rat model of Alzheimer's disease
|
Wen, Min
|
|
2016
|
24 |
C |
p. 537-548
12 p.
|
artikel
|
| 20 |
Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids
|
Coghetto, Chaline Caren
|
|
2016
|
24 |
C |
p. 316-326
11 p.
|
artikel
|
| 21 |
Evaluation of chemopreventive effects in colitis-associated colon tumourigenesis and oral toxicity of the lipophilic epigallocatechin gallate-docosahexaenoic acid
|
Chiou, Yi-Shiou
|
|
2016
|
24 |
C |
p. 48-56
9 p.
|
artikel
|
| 22 |
Exploration of mechanisms of α-linolenic acid in reducing the growth of oestrogen receptor positive breast cancer cells (MCF-7)
|
Mason-Ennis, Julie K.
|
|
2016
|
24 |
C |
p. 513-519
7 p.
|
artikel
|
| 23 |
Flaxseed lignans alleviate high fat diet-induced hepatic steatosis and insulin resistance in mice: Potential involvement of AMP-activated protein kinase
|
Sun, Jian
|
|
2016
|
24 |
C |
p. 482-491
10 p.
|
artikel
|
| 24 |
Fractionation of black chokeberry pomace into functional ingredients using high pressure extraction methods and evaluation of their antioxidant capacity and chemical composition
|
Grunovaitė, Lina
|
|
2016
|
24 |
C |
p. 85-96
12 p.
|
artikel
|
| 25 |
γ-Glutamyl valine supplementation-induced mitigation of gut inflammation in a porcine model of colitis
|
Zhang, Hua
|
|
2016
|
24 |
C |
p. 558-567
10 p.
|
artikel
|
| 26 |
Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats
|
Pons, Z.
|
|
2016
|
24 |
C |
p. 164-172
9 p.
|
artikel
|
| 27 |
Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure
|
Mueller, Monika
|
|
2016
|
24 |
C |
p. 264-275
12 p.
|
artikel
|
| 28 |
Hypocholesterolaemic and prebiotic effect of partially hydrolysed psyllium husk supplemented yoghurt
|
Yadav, Nidhi
|
|
2016
|
24 |
C |
p. 351-358
8 p.
|
artikel
|
| 29 |
Immunomodulatory activity of Alaska pollock hydrolysates obtained by glutamic acid biosensor – Artificial neural network and the identification of its active central fragment
|
Hou, Hu
|
|
2016
|
24 |
C |
p. 37-47
11 p.
|
artikel
|
| 30 |
Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation
|
Charoensiddhi, Suvimol
|
|
2016
|
24 |
C |
p. 221-230
10 p.
|
artikel
|
| 31 |
Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers
|
Hoffmann Sardá, Fabiana A.
|
|
2016
|
24 |
C |
p. 63-74
12 p.
|
artikel
|
| 32 |
Improvement in nutritional attributes of rice using superheated steam processing
|
Wu, Jianyong
|
|
2016
|
24 |
C |
p. 338-350
13 p.
|
artikel
|
| 33 |
Influence/impact of lutein complex (marigold flower and wolfberry) on visual function with early age-related macular degeneration subjects: A randomized clinical trial
|
Peng, Mei-Ling
|
|
2016
|
24 |
C |
p. 122-130
9 p.
|
artikel
|
| 34 |
In vitro and in vivo study of sodium polyacrylate grafted alginate as microcapsule matrix for live probiotic delivery
|
Liu, Yuan
|
|
2016
|
24 |
C |
p. 429-437
9 p.
|
artikel
|
| 35 |
In vivo antioxidative effects of l-theanine in the presence or absence of Escherichia coli-induced oxidative stress
|
Deng, Yanli
|
|
2016
|
24 |
C |
p. 527-536
10 p.
|
artikel
|
| 36 |
ISNFF - 2016 Conference
|
|
|
2016
|
24 |
C |
p. I-
1 p.
|
artikel
|
| 37 |
Ku-jin tea (Acer tataricum subsp. ginnala or A. tataricum subsp. theiferum), an underestimated functional beverage rich in antioxidant phenolics
|
Bi, Wu
|
|
2016
|
24 |
C |
p. 75-84
10 p.
|
artikel
|
| 38 |
Lactobacillus paracasei subsp. paracasei NTU 101 ameliorates impaired glucose tolerance induced by a high-fat, high-fructose diet in Sprague-Dawley rats
|
Hung, Szu-Chi
|
|
2016
|
24 |
C |
p. 472-481
10 p.
|
artikel
|
| 39 |
Lactococcus lactis JCM5805 activates anti-viral immunity and reduces symptoms of common cold and influenza in healthy adults in a randomized controlled trial
|
Shibata, Takeo
|
|
2016
|
24 |
C |
p. 492-500
9 p.
|
artikel
|
| 40 |
Lonicera caerulea berry extract attenuates lipopolysaccharide induced inflammation in BRL-3A cells: Oxidative stress, energy metabolism, hepatic function
|
Wang, Yuehua
|
|
2016
|
24 |
C |
p. 1-10
10 p.
|
artikel
|
| 41 |
Mechanisms underlying the xanthine oxidase inhibitory effects of dietary flavonoids galangin and pinobanksin
|
Dong, Yi
|
|
2016
|
24 |
C |
p. 26-36
11 p.
|
artikel
|
| 42 |
Metabolic profiling of antioxidant supplement with phytochemicals using plasma 1H NMR-based metabolomics in humans
|
Jang, Hyun-Jun
|
|
2016
|
24 |
C |
p. 112-121
10 p.
|
artikel
|
| 43 |
Novel probiotic evidence of lactobacilli on immunomodulation and regulation of satiety hormones release in intestinal cells
|
Belguesmia, Yanath
|
|
2016
|
24 |
C |
p. 276-286
11 p.
|
artikel
|
| 44 |
Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice
|
Escudero-López, B.
|
|
2016
|
24 |
C |
p. 254-263
10 p.
|
artikel
|
| 45 |
Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo
|
Chai, Huey-Jine
|
|
2016
|
24 |
C |
p. 438-449
12 p.
|
artikel
|
| 46 |
Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)
|
Sánchez-Vioque, Raúl
|
|
2016
|
24 |
C |
p. 18-25
8 p.
|
artikel
|
| 47 |
Protective effect and mechanism of action of mulberry marc anthocyanins on carbon tetrachloride-induced liver fibrosis in rats
|
Li, Yuxian
|
|
2016
|
24 |
C |
p. 595-601
7 p.
|
artikel
|
| 48 |
Protective effect of apigenin on bleomycin-induced pulmonary fibrosis in mice by increments of lung antioxidant ability and PPARγ expression
|
Zhou, Xiang
|
|
2016
|
24 |
C |
p. 382-389
8 p.
|
artikel
|
| 49 |
Randomized clinical trial: The effect of fermented milk with the probiotic cultures Lactobacillus acidophilus La-5® and Bifidobacterium BB-12® and Beneo dietary fibres on health-related quality of life and the symptoms of irritable bowel syndrome in adults
|
Šmid, Alenka
|
|
2016
|
24 |
C |
p. 549-557
9 p.
|
artikel
|
| 50 |
Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions
|
Fu, Yu
|
|
2016
|
24 |
C |
p. 196-206
11 p.
|
artikel
|
| 51 |
Secoiridoids and lignans from the leaves of Diospyros kaki Thunb. with antioxidant and neuroprotective activities
|
Huang, Shun-Wang
|
|
2016
|
24 |
C |
p. 183-195
13 p.
|
artikel
|
| 52 |
Short-chain fructooligosaccharide supplementation during gestation and lactation or after weaning differentially impacts pig growth and IgA response to influenza vaccination
|
Le Bourgot, Cindy
|
|
2016
|
24 |
C |
p. 307-315
9 p.
|
artikel
|
| 53 |
Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits
|
Marques Peixoto, Fernanda
|
|
2016
|
24 |
C |
p. 373-381
9 p.
|
artikel
|
| 54 |
Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects
|
Kapoor, Mahendra P.
|
|
2016
|
24 |
C |
p. 207-220
14 p.
|
artikel
|
| 55 |
Sulforaphene identified from radish (Raphanus sativus L.) seeds possesses antimicrobial properties against multidrug-resistant bacteria and methicillin-resistant Staphylococcus aureus
|
Lim, Sooyeon
|
|
2016
|
24 |
C |
p. 131-141
11 p.
|
artikel
|
| 56 |
Tentative identification of the composition of Agaricus bisporus aqueous enzymatic extracts with antiviral activity against HCV: A study by liquid chromatography–tandem mass spectrometry in high resolution mode
|
Delgado-Povedano, María del Mar
|
|
2016
|
24 |
C |
p. 403-419
17 p.
|
artikel
|
| 57 |
Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults
|
Padhi, Emily M.T.
|
|
2016
|
24 |
C |
p. 420-428
9 p.
|
artikel
|
| 58 |
Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines
|
Saxami, Georgia
|
|
2016
|
24 |
C |
p. 461-471
11 p.
|
artikel
|
| 59 |
Ultrafiltration LC-ESI-MSn screening of 5-lipoxygenase inhibitors from selected Chinese medicinal herbs Saposhnikovia divaricata, Smilax glabra, Pueraria lobata and Carthamus tinctorius
|
Zhao, Anqi
|
|
2016
|
24 |
C |
p. 244-253
10 p.
|
artikel
|
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