Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits
Titel:
Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits
Auteur:
Marques Peixoto, Fernanda Fernandes, Iva Gouvêa, Ana Cristina M.S. Santiago, Manuela C.P.A. Galhardo Borguini, Renata Mateus, Nuno Freitas, Victor Godoy, Ronoel L.O. Ferreira, Isabel M.P.L.V.O.