| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review
|
Sidor, Andrzej
|
|
2015
|
18 |
PB |
p. 941-958
18 p.
|
artikel
|
| 2 |
Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk
|
Sørensen, Ann-Dorit Moltke
|
|
2015
|
18 |
PB |
p. 959-967
9 p.
|
artikel
|
| 3 |
Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin
|
Ambigaipalan, Priyatharini
|
|
2015
|
18 |
PB |
p. 1125-1137
13 p.
|
artikel
|
| 4 |
Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages
|
Maieves, Helayne Aparecida
|
|
2015
|
18 |
PB |
p. 1117-1124
8 p.
|
artikel
|
| 5 |
Antioxidants: Sources, Efficacy and Health Effects
|
|
|
2015
|
18 |
PB |
p. iii-
1 p.
|
artikel
|
| 6 |
Assessments of antioxidant effect of black tea extract and its rationals by erythrocyte haemolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay
|
Liu, Shumin
|
|
2015
|
18 |
PB |
p. 1095-1105
11 p.
|
artikel
|
| 7 |
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties
|
Luthria, Devanand L.
|
|
2015
|
18 |
PB |
p. 910-925
16 p.
|
artikel
|
| 8 |
Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review
|
Hassen, Imed
|
|
2015
|
18 |
PB |
p. 926-940
15 p.
|
artikel
|
| 9 |
Carotenoids modulate the hallmarks of cancer cells
|
Niranjana, R
|
|
2015
|
18 |
PB |
p. 968-985
18 p.
|
artikel
|
| 10 |
Coffee enriched with willow (Salix purpurea and Salix myrsinifolia) bark preparation – Interactions of antioxidative phytochemicals in a model system
|
Durak, Agata
|
|
2015
|
18 |
PB |
p. 1106-1116
11 p.
|
artikel
|
| 11 |
Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii
|
López-Cobo, Ana
|
|
2015
|
18 |
PB |
p. 1167-1178
12 p.
|
artikel
|
| 12 |
Dietary organosulfur compounds from garlic and cruciferous vegetables as potent hypochlorite scavengers
|
Wang, Hongyu
|
|
2015
|
18 |
PB |
p. 986-993
8 p.
|
artikel
|
| 13 |
Editorial Board
|
|
|
2015
|
18 |
PB |
p. CO2-
1 p.
|
artikel
|
| 14 |
Effect of curcuminoids on oxidative stress: A systematic review and meta-analysis of randomized controlled trials
|
Sahebkar, Amirhossein
|
|
2015
|
18 |
PB |
p. 898-909
12 p.
|
artikel
|
| 15 |
Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing
|
Li, Junke
|
|
2015
|
18 |
PB |
p. 1179-1190
12 p.
|
artikel
|
| 16 |
Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates
|
Uluko, Hankie
|
|
2015
|
18 |
PB |
p. 1138-1146
9 p.
|
artikel
|
| 17 |
Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana)
|
Hoon, Lee Yian
|
|
2015
|
18 |
PB |
p. 1014-1021
8 p.
|
artikel
|
| 18 |
Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats
|
Chen, Peter X.
|
|
2015
|
18 |
PB |
p. 1047-1056
10 p.
|
artikel
|
| 19 |
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
|
Donno, D.
|
|
2015
|
18 |
PB |
p. 1070-1085
16 p.
|
artikel
|
| 20 |
Influence of molecular weight on intracellular antioxidant activity of invasive silver carp (Hypophthalmichthys molitrix) protein hydrolysates
|
Malaypally, Sravanthi P.
|
|
2015
|
18 |
PB |
p. 1158-1166
9 p.
|
artikel
|
| 21 |
Measurement of antioxidant activity
|
Shahidi, Fereidoon
|
|
2015
|
18 |
PB |
p. 757-781
25 p.
|
artikel
|
| 22 |
Oregano essential oil decreased susceptibility to oxidative stress-induced dysfunction of intestinal epithelial barrier in rats
|
Wei, Hong-kui
|
|
2015
|
18 |
PB |
p. 1191-1199
9 p.
|
artikel
|
| 23 |
Overall dietary polyphenol intake in a bowl of strawberries: The influence of Fragaria spp. in nutritional studies
|
Gasperotti, Mattia
|
|
2015
|
18 |
PB |
p. 1057-1069
13 p.
|
artikel
|
| 24 |
Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits
|
Prior, Ronald L.
|
|
2015
|
18 |
PB |
p. 797-810
14 p.
|
artikel
|
| 25 |
Phenolic compounds and antioxidant activity in red-fleshed apples
|
Wang, Xiaoqian
|
|
2015
|
18 |
PB |
p. 1086-1094
9 p.
|
artikel
|
| 26 |
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
|
Shahidi, Fereidoon
|
|
2015
|
18 |
PB |
p. 820-897
78 p.
|
artikel
|
| 27 |
Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage
|
Alshikh, Nehal
|
|
2015
|
18 |
PB |
p. 1022-1038
17 p.
|
artikel
|
| 28 |
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals
|
Sánchez-Salcedo, Eva M.
|
|
2015
|
18 |
PB |
p. 1039-1046
8 p.
|
artikel
|
| 29 |
Preparation of enzymatic pretreated corn gluten meal hydrolysate and in vivo evaluation of its antioxidant activity
|
Liu, Xiaolan
|
|
2015
|
18 |
PB |
p. 1147-1157
11 p.
|
artikel
|
| 30 |
Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays”
|
Schaich, K.M.
|
|
2015
|
18 |
PB |
p. 782-796
15 p.
|
artikel
|
| 31 |
Reprint of “Investigation of the antioxidant capacity and phenolic constituents of U.S. pecans”
|
Robbins, Katherine S.
|
|
2015
|
18 |
PB |
p. 1002-1013
12 p.
|
artikel
|
| 32 |
Reprint of “Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat”
|
Badmaev, Vladimir
|
|
2015
|
18 |
PB |
p. 994-1001
8 p.
|
artikel
|
| 33 |
Spices and herbs: Natural sources of antioxidants – a mini review
|
Embuscado, Milda E.
|
|
2015
|
18 |
PB |
p. 811-819
9 p.
|
artikel
|
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