nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alleviating effects of koji-fermented soybean extract on nonalcoholic steatohepatitis in mice through inactivation of acetyl-CoA carboxylase without inhibition of AMPK
|
Kitatani, Akihiro |
|
|
130 |
C |
p. |
artikel |
2 |
Antidepressant and neuroprotective potential of stingless bee honey in a preclinical stress model
|
Shaheran, Anish Ameera |
|
|
130 |
C |
p. |
artikel |
3 |
Anti-hyperuricemic effects of Philadelphus tenuifolius extract in potassium oxonate-induced hyperuricemic rats
|
Sung, Yoon-Young |
|
|
130 |
C |
p. |
artikel |
4 |
Anti-inflammatory and immunomodulatory effects in vitro of polysaccharide- and polyphenol-rich extracts of white button and Turkey Tail mushrooms
|
Nasri, Atefeh |
|
|
130 |
C |
p. |
artikel |
5 |
Anti-osteoporosis activity and mechanism analyses of Limosilactobacillus fermentum YSC5001 from Chinese traditional dairy products
|
Liu, Shuo |
|
|
130 |
C |
p. |
artikel |
6 |
Capparis spinosa significantly improves Th17/Treg imbalance in patients with rheumatoid arthritis: A randomized double blind, placebo-controlled clinical trial in Iran
|
Dehnavi, Sajad |
|
|
130 |
C |
p. |
artikel |
7 |
Computational disruption of paired helical filaments (PHFs) assembly using Milk Lactalbumin-derived peptides against Alzheimer's disease
|
Pourmand, Saeed |
|
|
130 |
C |
p. |
artikel |
8 |
Corrigendum to “Effect of astaxanthin- and tocotrienol-containing foods on the ocular function of healthy individuals: A randomized, placebo-controlled, double-blind, parallel-group trial” [J. Funct. Foods 122 (2024) 106456]
|
Sekikawa, Takahiro |
|
|
130 |
C |
p. |
artikel |
9 |
Cow milk allergy: Its clinical aspects, mechanisms, and innovative mitigation strategies beyond enzymatic hydrolysis
|
He, Min |
|
|
130 |
C |
p. |
artikel |
10 |
Cultivated Cordyceps militaris exerts anti-allergic effects in a cockroach-induced allergic dermatitis mouse model by suppressing inflammation and enhancing epidermal homeostasis
|
Lee, Mey-Fann |
|
|
130 |
C |
p. |
artikel |
11 |
Degradation of rutin and genistein and the effect on human bacterial fecal populations of obese and non-obese
|
Jensen-Kroll, Julia |
|
|
130 |
C |
p. |
artikel |
12 |
Detection of anti-AD active ingredients from Huai yam using surface plasmon resonance technology and mechanistic exploration based on ERβ-harmonized inflammation and autophagy
|
Zeng, Mengnan |
|
|
130 |
C |
p. |
artikel |
13 |
Edible rose (Rosa rugosa cv. ‘Plena’) aqueous extract, a potential antibacterial agent against multidrug-resistant Helicobacter pylori with anticancer activities
|
Luo, Shuhan |
|
|
130 |
C |
p. |
artikel |
14 |
Effect of Clostridium butyricum and Bacillus coagulans on fecal and serum metabolic profiles in Helicobacter pylori-infected mice
|
Guan, Zhaobo |
|
|
130 |
C |
p. |
artikel |
15 |
Fish skin collagen peptides inhibit melanogenesis by directly regulating the melanocortin 1 receptor
|
Sim, Woo-Jin |
|
|
130 |
C |
p. |
artikel |
16 |
Ginsenoside Rg1 alleviates renal inflammation and fibrosis through regulating Nrf2-TRPC6 signalling pathway in mice
|
Wang, Guohang |
|
|
130 |
C |
p. |
artikel |
17 |
Identification and characterization of antihypertensive peptides from edible Grifola frondosa (maitake) mushroom hydrolysates: Suppression of vascular remodeling in angiotensin II-induced zebrafish model
|
Cai, Qiaolin |
|
|
130 |
C |
p. |
artikel |
18 |
Inonotus obliquus (Chaga) attenuates folic acid-induced renal interstitial fibrosis by inhibiting epithelial-mesenchymal transition through modulating macrophages and T cells activation and interaction
|
Zhang, Yaling |
|
|
130 |
C |
p. |
artikel |
19 |
Intake of high-purity dietary fiber from Okara to prevent intestinal damage caused by acute ulcerative colitis
|
Yi, Wang |
|
|
130 |
C |
p. |
artikel |
20 |
Mechanisms of corn silk polysaccharide in promoting colorectal Cancer progression: A multi-omics approach to microbiota, metabolomics, and transcriptomics
|
Zhou, Li |
|
|
130 |
C |
p. |
artikel |
21 |
Nutritional and health promoting properties of traditional regional foods: Harnessing omics techniques for microbial and metabolite identification
|
Aggarwal, Sonal |
|
|
130 |
C |
p. |
artikel |
22 |
Potential role of sublingual-buccal absorption supplementation for binocular function improvement in myopia: A randomized, double-blind, placebo-controlled clinical trial
|
Lin, En-Chieh |
|
|
130 |
C |
p. |
artikel |
23 |
Prebiotic activity of functional whole mushroom powders in short-term in vitro colonic simulations
|
Daoust, Julie |
|
|
130 |
C |
p. |
artikel |
24 |
Riboflavin as a circadian modulator mitigates D-galactose-induced muscle senescence via oxidative stress and mitochondrial regulation in C2C12 cells
|
Lee, Suhyeon |
|
|
130 |
C |
p. |
artikel |
25 |
Salidroside induces ferroptosis in breast cancer cells and enhances the anticancer effect of oxaliplatin
|
Zhang, Rui |
|
|
130 |
C |
p. |
artikel |
26 |
Special issue: Valorization of regional foods for the improvement of health and well-being of consumers
|
Barbieri, Elena |
|
|
130 |
C |
p. |
artikel |
27 |
Supplementation of deep-sea mineral water improves the anti-cancer effects of tomato in colorectal cancer cells
|
Oluwasanmi, Okin Abidemi |
|
|
130 |
C |
p. |
artikel |
28 |
The effect of synbiotic supplementation on anthropometric indices and bone metabolism in postmenopausal women: A double-blinded randomized clinical trial
|
Yuming, Gu |
|
|
130 |
C |
p. |
artikel |
29 |
The extracts of small-leaved kudingcha as potential modulators of β-cells for the therapy of type 2 diabetes mellitus
|
Chen, MingJuan |
|
|
130 |
C |
p. |
artikel |
30 |
Unraveling amino acid sequence features that confer high calcium-binding capacity to soybean peptides and improve absorption in caco-2 cells
|
An, Jiulong |
|
|
130 |
C |
p. |
artikel |