Alleviating effects of koji-fermented soybean extract on nonalcoholic steatohepatitis in mice through inactivation of acetyl-CoA carboxylase without inhibition of AMPK
Titel:
Alleviating effects of koji-fermented soybean extract on nonalcoholic steatohepatitis in mice through inactivation of acetyl-CoA carboxylase without inhibition of AMPK