nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An insight into the role of citrus bioactives in modulation of colon cancer
|
Kaur, Jasleen |
|
2015 |
13 |
C |
p. 239-261 23 p. |
artikel |
2 |
Anti-allergenic activity of polymethoxyflavones from Kaempferia parviflora
|
Kobayashi, Shoko |
|
2015 |
13 |
C |
p. 100-107 8 p. |
artikel |
3 |
Anti-diabetic activity in type 2 diabetic mice and α-glucosidase inhibitory, antioxidant and anti-inflammatory potential of chemically profiled pear peel and pulp extracts (Pyrus spp.)
|
Wang, Tingting |
|
2015 |
13 |
C |
p. 276-288 13 p. |
artikel |
4 |
Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract
|
Arranz, E. |
|
2015 |
13 |
C |
p. 384-390 7 p. |
artikel |
5 |
Anti-inflammatory effect of litsenolide B2 isolated from Litsea japonica fruit via suppressing NF-κB and MAPK pathways in LPS-induced RAW264.7 cells
|
Ham, Young-Min |
|
2015 |
13 |
C |
p. 80-88 9 p. |
artikel |
6 |
Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize
|
Das, Amit K. |
|
2015 |
13 |
C |
p. 363-374 12 p. |
artikel |
7 |
Aqueous ginseng extract has a preventive role in RANKL-induced osteoclast differentiation and estrogen deficiency-induced osteoporosis
|
Lee, Hwa-Young |
|
2015 |
13 |
C |
p. 192-203 12 p. |
artikel |
8 |
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
|
Wang, Shang-Ta |
|
2015 |
13 |
C |
p. 323-335 13 p. |
artikel |
9 |
Bitter melon triterpenes work as insulin sensitizers and insulin substitutes in insulin-resistant cells
|
Chang, Chi-I |
|
2015 |
13 |
C |
p. 214-224 11 p. |
artikel |
10 |
Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates
|
Lassoued, Imen |
|
2015 |
13 |
C |
p. 225-238 14 p. |
artikel |
11 |
Chemical and nutraceutical properties of Coreopsis tinctoria
|
Guo, Limin |
|
2015 |
13 |
C |
p. 11-20 10 p. |
artikel |
12 |
Chemical characterization and anti-hyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts
|
Li, Liya |
|
2015 |
13 |
C |
p. 314-322 9 p. |
artikel |
13 |
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion
|
Kamiloglu, Senem |
|
2015 |
13 |
C |
p. 1-10 10 p. |
artikel |
14 |
Corrigendum to “Prebiotic effects of cassava bagasse in TNO's in vitro model of the colon in lean versus obese microbiota” [Journal of Functional Foods 11 (2014) 210–220]
|
de Souza, C. Bussolo |
|
2015 |
13 |
C |
p. 391- 1 p. |
artikel |
15 |
Dietary proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells
|
Ribas-Latre, Aleix |
|
2015 |
13 |
C |
p. 336-344 9 p. |
artikel |
16 |
Differential effects of probiotics, prebiotics, and synbiotics on gut microbiota and gene expression in rats
|
Paturi, Gunaranjan |
|
2015 |
13 |
C |
p. 204-213 10 p. |
artikel |
17 |
Editorial Board
|
|
|
2015 |
13 |
C |
p. CO2- 1 p. |
artikel |
18 |
Effect of Bifidobacterium longum on PPI-based triple therapy for eradication of Helicobacter pylori: A randomized, double-blind placebo-controlled study
|
Chitapanarux, Taned |
|
2015 |
13 |
C |
p. 289-294 6 p. |
artikel |
19 |
Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates
|
Cheung, Lennie K.Y. |
|
2015 |
13 |
C |
p. 262-275 14 p. |
artikel |
20 |
Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats
|
Majumder, Kaustav |
|
2015 |
13 |
C |
p. 50-60 11 p. |
artikel |
21 |
Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect
|
Yang, Runqiang |
|
2015 |
13 |
C |
p. 345-349 5 p. |
artikel |
22 |
Enrichment of cheese with vitamin D3 and vegetable omega-3
|
Stratulat, Iulia |
|
2015 |
13 |
C |
p. 300-307 8 p. |
artikel |
23 |
Flaxseed oil containing flaxseed oil ester of plant sterol attenuates high-fat diet-induced hepatic steatosis in apolipoprotein-E knockout mice
|
Han, Hao |
|
2015 |
13 |
C |
p. 169-182 14 p. |
artikel |
24 |
Hesperidin protects gentamicin-induced nephrotoxicity via Nrf2/HO-1 signaling and inhibits inflammation mediated by NF-κB in rats
|
Subramanian, Perumal |
|
2015 |
13 |
C |
p. 89-99 11 p. |
artikel |
25 |
Immunomodulatory effects of Lactobacillus rhamnosus GG on dendritic cells, macrophages and monocytes from healthy donors
|
Fong, Fiona Long Yan |
|
2015 |
13 |
C |
p. 71-79 9 p. |
artikel |
26 |
Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota
|
Li, Wei |
|
2015 |
13 |
C |
p. 158-168 11 p. |
artikel |
27 |
In vitro bioactivities and phytochemical profile of various parts of the strawberry (Fragaria × ananassa var. Amaou)
|
Zhu, Qinchang |
|
2015 |
13 |
C |
p. 38-49 12 p. |
artikel |
28 |
Lactobacillus brevis OK56 ameliorates high-fat diet-induced obesity in mice by inhibiting NF-κB activation and gut microbial LPS production
|
Kim, Kyung-Ah |
|
2015 |
13 |
C |
p. 183-191 9 p. |
artikel |
29 |
Lactobacillus helveticus suppresses experimental rheumatoid arthritis by reducing inflammatory T cell responses
|
Kim, Jung-Eun |
|
2015 |
13 |
C |
p. 350-362 13 p. |
artikel |
30 |
Mechanisms and consequences of carnosine-induced activation of intestinal epithelial cells
|
Kadooka, Keishi |
|
2015 |
13 |
C |
p. 32-37 6 p. |
artikel |
31 |
N-acetylmuramic acid triggers anti-inflammatory capacity in LPS-induced RAW 264.7 cells and mice
|
Wu, Zhen |
|
2015 |
13 |
C |
p. 108-116 9 p. |
artikel |
32 |
Nanoemulsion-based delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of pterostilbene
|
Sun, Yue |
|
2015 |
13 |
C |
p. 61-70 10 p. |
artikel |
33 |
Non-targeted metabolomics and scavenging activity of reactive oxygen species reveal the potential of Salicornia brachiata as a functional food
|
Mishra, Avinash |
|
2015 |
13 |
C |
p. 21-31 11 p. |
artikel |
34 |
Novel triterpenoids isolated from hawthorn berries functioned as antioxidant and antiproliferative activities
|
Qiao, Aimin |
|
2015 |
13 |
C |
p. 308-313 6 p. |
artikel |
35 |
Oxyresveratrol and trans-dihydromorin from the twigs of Cudrania tricuspidata as hypopigmenting agents against melanogenesis
|
Hu, Shuting |
|
2015 |
13 |
C |
p. 375-383 9 p. |
artikel |
36 |
Phytosterols increase circulating endothelial progenitor cells and insulin-like growth factor-1 levels in patients with nonalcoholic fatty liver disease: A randomized crossover study
|
Chen, Da-Long |
|
2015 |
13 |
C |
p. 148-157 10 p. |
artikel |
37 |
Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality
|
Burns, Patricia G. |
|
2015 |
13 |
C |
p. 126-136 11 p. |
artikel |
38 |
Purification and identification of Angiotensin-I Converting Enzyme (ACE) inhibitory peptide from lizard fish (Saurida elongata) hydrolysate
|
Wu, Shanguang |
|
2015 |
13 |
C |
p. 295-299 5 p. |
artikel |
39 |
Standardized rosemary (Rosmarinus officinalis) extract induces Nrf2/sestrin-2 pathway in colon cancer cells
|
Yan, Miao |
|
2015 |
13 |
C |
p. 137-147 11 p. |
artikel |
40 |
The small intestinal mucosa acts as a rutin reservoir to extend flavonoid anti-inflammatory activity in experimental ileitis and colitis
|
Mascaraque, Cristina |
|
2015 |
13 |
C |
p. 117-125 9 p. |
artikel |