| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abelmoschus esculentus (L.) Moench polysaccharide enhances the resistance of Bifidobacterium longum MYL16 to freeze-drying and artificially digestive processes
|
Chiu, Yi-Heng
|
|
2014
|
11 |
C |
p. 172-177
6 p.
|
artikel
|
| 2 |
Angiotensin-converting enzyme (ACE) inhibitory activity of Solanum torvum and isolation of a novel methyl salicylate glycoside
|
Simaratanamongkol, Arunee
|
|
2014
|
11 |
C |
p. 557-562
6 p.
|
artikel
|
| 3 |
Anthocyanin pharmacokinetics and dose-dependent plasma antioxidant pharmacodynamics following whole tart cherry intake in healthy humans
|
Seymour, E. Mitchell
|
|
2014
|
11 |
C |
p. 509-516
8 p.
|
artikel
|
| 4 |
Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes
|
Sila, Assaâd
|
|
2014
|
11 |
C |
p. 322-329
8 p.
|
artikel
|
| 5 |
Antihyperglycemic effect of Codariocalyx motorius modulated carbohydrate metabolic enzyme activities in streptozotocin-induced diabetic rats
|
Uma, C.
|
|
2014
|
11 |
C |
p. 517-527
11 p.
|
artikel
|
| 6 |
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
|
Sousa, Anabela
|
|
2014
|
11 |
C |
p. 20-29
10 p.
|
artikel
|
| 7 |
Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates
|
Weng, Wuyin
|
|
2014
|
11 |
C |
p. 342-351
10 p.
|
artikel
|
| 8 |
Anti-proliferative effects of Enterococcus strains isolated from fermented dairy products on different cancer cell lines
|
Haghshenas, Babak
|
|
2014
|
11 |
C |
p. 363-374
12 p.
|
artikel
|
| 9 |
Antitumoural activity of Brazilian red propolis fraction enriched with xanthochymol and formononetin: An in vitro and in vivo study
|
Novak, Estela Maria
|
|
2014
|
11 |
C |
p. 91-102
12 p.
|
artikel
|
| 10 |
Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models
|
Silva-Carvalho, Ricardo
|
|
2014
|
11 |
C |
p. 160-171
12 p.
|
artikel
|
| 11 |
A pilot sweet cherry feeding study in overweight men: Tolerance, safety, and anthocyanin exposure
|
Vargas, Ashley J.
|
|
2014
|
11 |
C |
p. 500-508
9 p.
|
artikel
|
| 12 |
Apple polyphenols reduce inflammation response of the kidneys in unilateral ureteral obstruction rats
|
Lee, Wen-Chin
|
|
2014
|
11 |
C |
p. 1-11
11 p.
|
artikel
|
| 13 |
Astaxanthin supplementation effects on adipocyte size and lipid profile in OLETF rats with hyperphagia and visceral fat accumulation
|
Kimura, Masaki
|
|
2014
|
11 |
C |
p. 114-120
7 p.
|
artikel
|
| 14 |
Blueberry anthocyanins ameliorate cyclophosphamide-induced liver damage in rats by reducing inflammation and apoptosis
|
Shi, Lin
|
|
2014
|
11 |
C |
p. 71-81
11 p.
|
artikel
|
| 15 |
Boom of probiotics: This time non-alcoholic fatty liver disease – A mini review
|
Mohammadmoradi, Shayan
|
|
2014
|
11 |
C |
p. 30-35
6 p.
|
artikel
|
| 16 |
Carotenoid composition of berries and leaves from a Cactaceae – Pereskia sp.
|
Agostini-Costa, T.S.
|
|
2014
|
11 |
C |
p. 178-184
7 p.
|
artikel
|
| 17 |
Cholinesterase inhibitors isolated from bilberry fruit
|
Borowiec, Kamila
|
|
2014
|
11 |
C |
p. 313-321
9 p.
|
artikel
|
| 18 |
Comparative analysis of maple syrup to other natural sweeteners and evaluation of their metabolic responses in healthy rats
|
St-Pierre, Philippe
|
|
2014
|
11 |
C |
p. 460-471
12 p.
|
artikel
|
| 19 |
Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms
|
Siu, Ka-Chai
|
|
2014
|
11 |
C |
p. 548-556
9 p.
|
artikel
|
| 20 |
5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis
|
Ma, Nianhan
|
|
2014
|
11 |
C |
p. 528-537
10 p.
|
artikel
|
| 21 |
Doenjang, a Korean soybean paste, ameliorates TNBS-induced colitis in mice by suppressing gut microbial lipopolysaccharide production and NF-κB activation
|
Kim, Kyung-Ah
|
|
2014
|
11 |
C |
p. 417-427
11 p.
|
artikel
|
| 22 |
Editorial Board
|
|
|
2014
|
11 |
C |
p. CO2-
1 p.
|
artikel
|
| 23 |
Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars
|
Barakat, Hassan
|
|
2014
|
11 |
C |
p. 407-416
10 p.
|
artikel
|
| 24 |
Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model
|
Gil-Ramírez, Alicia
|
|
2014
|
11 |
C |
p. 589-597
9 p.
|
artikel
|
| 25 |
Elevation of natural killer cell activity and alleviation of mental stress by the consumption of yogurt containing Lactobacillus gasseri SBT2055 and Bifidobacterium longum SBT2928 in a double-blind, placebo-controlled clinical trial
|
Nishihira, Jun
|
|
2014
|
11 |
C |
p. 261-268
8 p.
|
artikel
|
| 26 |
Estrogenic activity of a Rhus verniciflua extract and its major components
|
Sun, Seunghan
|
|
2014
|
11 |
C |
p. 250-260
11 p.
|
artikel
|
| 27 |
Geranium dielsianum extract powder (MISKAMISKATM) improves the intestinal environment through alteration of microbiota and microbial metabolites in rats
|
Ikeda, Takanori
|
|
2014
|
11 |
C |
p. 12-19
8 p.
|
artikel
|
| 28 |
Hydrolysis kinetics and antioxidant activity of collagen under simulated gastrointestinal digestion
|
Liang, Qiufang
|
|
2014
|
11 |
C |
p. 493-499
7 p.
|
artikel
|
| 29 |
Immunomodulatory activities of polysaccharides from Chlorella pyrenoidosa in a mouse model of Parkinson's disease
|
Chen, Phoebe B.
|
|
2014
|
11 |
C |
p. 103-113
11 p.
|
artikel
|
| 30 |
Immunomodulatory activity of a gut microbial metabolite of dietary linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, associated with improved antioxidant/detoxifying defences
|
Bergamo, Paolo
|
|
2014
|
11 |
C |
p. 192-202
11 p.
|
artikel
|
| 31 |
Inhibitory effects of maslinic acid upon human esophagus, stomach and pancreatic cancer cells
|
Lin, Chun-che
|
|
2014
|
11 |
C |
p. 581-588
8 p.
|
artikel
|
| 32 |
Intestinal anti-inflammatory activity of the polyphenolic-enriched extract Amanda® in the trinitrobenzenesulphonic acid model of rat colitis
|
Zorrilla, Pedro
|
|
2014
|
11 |
C |
p. 449-459
11 p.
|
artikel
|
| 33 |
In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan
|
Kuda, Takashi
|
|
2014
|
11 |
C |
p. 269-277
9 p.
|
artikel
|
| 34 |
Isolation and identification of antioxidant compounds in Vaccinium bracteatum Thunb. by UHPLC-Q-TOF LC/MS and their kidney damage protection
|
Zhang, Jian
|
|
2014
|
11 |
C |
p. 62-70
9 p.
|
artikel
|
| 35 |
Lipolysis-stimulating peptide-VHVV ameliorates high fat diet induced hepatocyte apoptosis and fibrosis
|
Chiang, Wen-Dee
|
|
2014
|
11 |
C |
p. 482-492
11 p.
|
artikel
|
| 36 |
Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity
|
Wiczkowski, Wieslaw
|
|
2014
|
11 |
C |
p. 121-129
9 p.
|
artikel
|
| 37 |
Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside
|
Bell, Phillip G.
|
|
2014
|
11 |
C |
p. 82-90
9 p.
|
artikel
|
| 38 |
Multi-faceted integrated omics analysis revealed parsley (Petroselinum crispum) as a novel dietary intervention in dextran sodium sulphate induced colitic mice
|
Jia, Huijuan
|
|
2014
|
11 |
C |
p. 438-448
11 p.
|
artikel
|
| 39 |
Nutraceutical properties of phycocyanin
|
Fernández-Rojas, Berenice
|
|
2014
|
11 |
C |
p. 375-392
18 p.
|
artikel
|
| 40 |
5-O-Demethylnobiletin, a polymethoxylated flavonoid, from Citrus depressa Hayata peel prevents protein glycation
|
Upadhyay, Atul
|
|
2014
|
11 |
C |
p. 243-249
7 p.
|
artikel
|
| 41 |
Peptides derived from eggshell membrane improve antioxidant enzyme activity and glutathione synthesis against oxidative damage in Caco-2 cells
|
Shi, Yaning
|
|
2014
|
11 |
C |
p. 571-580
10 p.
|
artikel
|
| 42 |
Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units
|
Zou, Bo
|
|
2014
|
11 |
C |
p. 330-341
12 p.
|
artikel
|
| 43 |
Phenolic compounds oleuropein and hydroxytyrosol exert differential effects on glioma development via antioxidant defense systems
|
Martínez-Martos, José Manuel
|
|
2014
|
11 |
C |
p. 221-234
14 p.
|
artikel
|
| 44 |
Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization
|
González-García, Estefanía
|
|
2014
|
11 |
C |
p. 428-437
10 p.
|
artikel
|
| 45 |
Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats
|
Huang, Shih-Li
|
|
2014
|
11 |
C |
p. 235-242
8 p.
|
artikel
|
| 46 |
Potent antiviral activity of Solanum rantonnetii and the isolated compounds against hepatitis C virus in vitro
|
Rashed, Khaled
|
|
2014
|
11 |
C |
p. 185-191
7 p.
|
artikel
|
| 47 |
Potential benefits of adlay on hyperandrogenism in human chorionic gonadotropin-treated theca cells and a rodent model of polycystic ovary syndrome
|
Wu, Chi-Hao
|
|
2014
|
11 |
C |
p. 393-406
14 p.
|
artikel
|
| 48 |
Potential effect of the extract of Zataria multiflora and its constituent, carvacrol, on lung pathology, total and differential WBC, IgE and eosinophil peroxidase levels in sensitized guinea pigs
|
Boskabady, Mohammad Hossein
|
|
2014
|
11 |
C |
p. 49-61
13 p.
|
artikel
|
| 49 |
Prebiotic effects of cassava bagasse in TNO's in vitro model of the colon in lean versus obese microbiota
|
Bussolo de Souza, C.
|
|
2014
|
11 |
C |
p. 210-220
11 p.
|
artikel
|
| 50 |
Preventive effects of turmeric on the high-fat diet-induced hyperlipidaemia in mice associated with a targeted metabolomic approach for the analysis of serum lysophosphatidylcholine using LC-MS/MS
|
Jin, Shuna
|
|
2014
|
11 |
C |
p. 130-141
12 p.
|
artikel
|
| 51 |
Protective effect of fucoxanthin isolated from Ishige okamurae against high-glucose induced oxidative stress in human umbilical vein endothelial cells and zebrafish model
|
Kang, Min-Cheol
|
|
2014
|
11 |
C |
p. 304-312
9 p.
|
artikel
|
| 52 |
Protective effects of black currant (Ribes nigrum L.) extract on hydrogen peroxide-induced damage in lung fibroblast MRC-5 cells in relation to the antioxidant activity
|
Jia, Na
|
|
2014
|
11 |
C |
p. 142-151
10 p.
|
artikel
|
| 53 |
Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7
|
Hung, Chuan-Chuan
|
|
2014
|
11 |
C |
p. 563-570
8 p.
|
artikel
|
| 54 |
Pterostilbene surpassed resveratrol for anti-inflammatory application: Potency consideration and pharmacokinetics perspective
|
Choo, Qiu-Yi
|
|
2014
|
11 |
C |
p. 352-362
11 p.
|
artikel
|
| 55 |
Salvianolic acid B counteracts cognitive decline triggered by oxidative stress in mice fed with high-fat diets
|
Xia, Shu-Fang
|
|
2014
|
11 |
C |
p. 278-292
15 p.
|
artikel
|
| 56 |
Sideritis galatica Bornm.: A source of multifunctional agents for the management of oxidative damage, Alzheimer's's and diabetes mellitus
|
Zengin, Gokhan
|
|
2014
|
11 |
C |
p. 538-547
10 p.
|
artikel
|
| 57 |
Silibinin alleviates hyperlipidaemia, restores mucin content, modulates TGF-β and fosters apoptosis in experimental rat colon carcinogenesis
|
Nagarajan, Sangeetha
|
|
2014
|
11 |
C |
p. 472-481
10 p.
|
artikel
|
| 58 |
Study on colon health benefit of polysaccharide from Cyclocarya paliurus leaves in vivo
|
Min, Fang-Fang
|
|
2014
|
11 |
C |
p. 203-209
7 p.
|
artikel
|
| 59 |
Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype
|
Ko, Huey-Jiun
|
|
2014
|
11 |
C |
p. 36-48
13 p.
|
artikel
|
| 60 |
Two-step sequential supercritical fluid extracts from rosemary with enhanced anti-proliferative activity
|
Sánchez-Camargo, Andrea del Pilar
|
|
2014
|
11 |
C |
p. 293-303
11 p.
|
artikel
|
| 61 |
Weight reducing effect and safety evaluation of rare sugar syrup by a randomized double-blind, parallel-group study in human
|
Hayashi, Noriko
|
|
2014
|
11 |
C |
p. 152-159
8 p.
|
artikel
|
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