nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Açaí juice (Euterpe oleraceae) prevents ethanol-induced motor impairments in adolescent female rats
|
da Silva, Carla C. Soares |
|
|
108 |
C |
p. |
artikel |
2 |
Allulose enhances epithelial barrier function by tight junction regulation via the TLR4/MyD88/NF-κB immune signaling pathway in an intestinal Caco-2 cell model
|
Baek, Jihye |
|
|
108 |
C |
p. |
artikel |
3 |
Antihyperlipidemic effect of bread fortified with potato peel powder against Triton X-100-induced hyperlipidemia in male albino rats
|
Soltan, Osama I.A. |
|
|
108 |
C |
p. |
artikel |
4 |
Anti-melanoma effects of S-allyl-L-cystine sulfoxide (ACSO/alliin) from garlic in C57BL/6J mice
|
Yamaguchi, Yusuke |
|
|
108 |
C |
p. |
artikel |
5 |
Astragalin protects the liver from oxidative damage by modulating the lnc XIST/miR-155-5p/Nrf2 axis
|
Zhu, Kaiye |
|
|
108 |
C |
p. |
artikel |
6 |
Beneficial effects of Hawthorn extract on metabolic hypertensive rats by regulating Treg/Th17 immune balance
|
Cheng, Bing-Bing |
|
|
108 |
C |
p. |
artikel |
7 |
Bergamot (Citrus bergamia) peel extract as new hypocholesterolemic agent modulating PCSK9 expression
|
Ferrarese, Irene |
|
|
108 |
C |
p. |
artikel |
8 |
Brown adipose tissue-derived Nrg4 alleviates non-alcoholic fatty liver disease in mice
|
Luo, Jing |
|
|
108 |
C |
p. |
artikel |
9 |
Caffeine promotes the production of Irisin in muscles and thus facilitates the browning of white adipose tissue
|
Liu, Chang |
|
|
108 |
C |
p. |
artikel |
10 |
Camellia oil alleviates DSS-induced colitis in mice by regulating the abundance of intestinal flora and suppressing the NF-κB signaling pathway
|
Jiang, Qihong |
|
|
108 |
C |
p. |
artikel |
11 |
Capsaicin alleviates the intestinal oxidative stress via activation of TRPV1/PKA/UCP2 and Keap1/Nrf2 pathways in heat-stressed mice
|
Li, Zhihua |
|
|
108 |
C |
p. |
artikel |
12 |
Chitosan oligosaccharide activates brown adipose tissue by modulating the gut microbiota and bile acid pathways based on faecal microbiota transplantation
|
Lun, Weijun |
|
|
108 |
C |
p. |
artikel |
13 |
Chronic consumption of avocado seed (Persea americana) promotes a negative energy balance and body weight reduction in high-fat diet exposed mice: Implications for functional foods
|
Velázquez-González, Fátima G. |
|
|
108 |
C |
p. |
artikel |
14 |
Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial
|
Parilli-Moser, Isabella |
|
|
108 |
C |
p. |
artikel |
15 |
Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation
|
Liu, Xiaogang |
|
|
108 |
C |
p. |
artikel |
16 |
Corrigendum to “Identifying the intervention mechanisms of o-methoxycinnamic acid in hyperuricemia model by using UPLC-Q-TOF/MS spectroscopy metabonomic approach” [J. Funct. Foods 106 (2023) 105608]
|
Wang, Xirui |
|
|
108 |
C |
p. |
artikel |
17 |
C-phycocyanin extracted from Spirulina using a green solvent approach presents an anti-obesity characteristic in mice fed a hyperlipidic diet
|
Silva-Neto, A.F. |
|
|
108 |
C |
p. |
artikel |
18 |
Curcumin and its novel formulations for the treatment of hepatocellular carcinoma: New trends and future perspectives in cancer therapy
|
Meybodi, Seyed Mohammadmahdi |
|
|
108 |
C |
p. |
artikel |
19 |
Dietary creatine and cancer risk in the U.S. population: NHANES 2017–2020
|
Ostojic, Sergej M. |
|
|
108 |
C |
p. |
artikel |
20 |
Dietary dehulled adlay ameliorated alcoholic liver disease progression by modulating oxidative stress, inflammation, and gut-liver axis disruption in rats
|
Chen, Pei-Hsuan |
|
|
108 |
C |
p. |
artikel |
21 |
Effects of carnosic acid on mitochondrial biogenesis and insulin sensitivity in 3T3-L1 adipocytes are through induction of PGC-1α and ubiquitination of PARIS by parkin
|
Lin, Chia-Yuan |
|
|
108 |
C |
p. |
artikel |
22 |
Effects of high dietary chicken protein on obesity development of rats fed high-fat diets
|
Song, Shangxin |
|
|
108 |
C |
p. |
artikel |
23 |
Effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum on the depressive-like behavior in ovariectomized mice via upregulation of hippocampal BDNF
|
Ha, Jimyeong |
|
|
108 |
C |
p. |
artikel |
24 |
Entoferritin: An innovative iron source for human consumption
|
First, Tomer |
|
|
108 |
C |
p. |
artikel |
25 |
Exploring the role of brown algae and algal polyphenols in muscle hypertrophy and strength enhancement in physically inactive adult mice
|
Hyun, Jimin |
|
|
108 |
C |
p. |
artikel |
26 |
Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets
|
Feng, Luya |
|
|
108 |
C |
p. |
artikel |
27 |
Gypenosides and capsaicinoids in combination ameliorates high-fat-diet- induced rat hyperlipidemia via the PPARγ-LXRα-ABCA1/ABCG1 pathway
|
Zhang, Fangbo |
|
|
108 |
C |
p. |
artikel |
28 |
Hedysari Radix Praeparata Cum Melle repairs impaired intestinal barrier function and alleviates colitis-associated colorectal cancer via remodeling gut microbiota and metabolism
|
Zhang, Yugui |
|
|
108 |
C |
p. |
artikel |
29 |
Hepatoprotective effects of astragalin against polystyrene microplastics induced hepatic damage in male albino rats by modulating Nrf-2/Keap-1 pathway
|
Hamza, Ali |
|
|
108 |
C |
p. |
artikel |
30 |
Immunomodulatory effects of seed peptide lunasin in RAW264.7 macrophages in obese microenvironments
|
Huang, Pei-Ying |
|
|
108 |
C |
p. |
artikel |
31 |
Investigating in vitro antiobesity properties of enzyme-assisted hydrolysate and its crude sulfated polysaccharide from Padina arborescens
|
Lee, Hyo-Geun |
|
|
108 |
C |
p. |
artikel |
32 |
Lycii Fructus, a medicine food homology material, attenuates retinal damage in sodium iodate-induced retinal degeneration mice and inhibits oxidation-induced apoptosis of Müller cells via regulating Nrf2-HO1 signaling pathway
|
Cao, Cheng |
|
|
108 |
C |
p. |
artikel |
33 |
Lycium barbarum polysaccharides improve gut microbiota composition and alleviate pulmonary inflammatory damage in allergic asthma mice by inhibiting the IL-15RA/FUT2 pathway
|
Ren, Tianqi |
|
|
108 |
C |
p. |
artikel |
34 |
Magnolia officinalis bark extract improves depressive-like behavior in DSS-induced colitis mice
|
Kim, Min-Soo |
|
|
108 |
C |
p. |
artikel |
35 |
Mangiferin reduces uric acid via regulation of amino acid and lipid metabolism
|
Shi, Zhongqi |
|
|
108 |
C |
p. |
artikel |
36 |
Maternal edible Bird’s nest diet improves learning and memory function of offspring rats via the ERK-CREB-BDNF pathway
|
Zhu, Huiqing |
|
|
108 |
C |
p. |
artikel |
37 |
Mexican tea (Dysphania ambrosioides (L.) Mosyakin & Clemants) seeds attenuate tourniquet-induced hind limb ischemia–reperfusion injury by modulating ROS and NLRP3 inflammasome pathways
|
Annaz, Hassan |
|
|
108 |
C |
p. |
artikel |
38 |
Neuroprotective peptides isolated from flavourzyme-pea protein hydrolysate protect human SH-SY5Y cells from Aβ1-42 induced apoptosis
|
Hsieh, Lu-Sheng |
|
|
108 |
C |
p. |
artikel |
39 |
Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules
|
Solomando, Juan Carlos |
|
|
108 |
C |
p. |
artikel |
40 |
Osthole alleviates food allergy by blocking IL-33/ST2 pathway and targeting ILC2-CD4+T response
|
Wang, Lei |
|
|
108 |
C |
p. |
artikel |
41 |
Peptides from Harpadon nehereus protect against hyperglycemia-induced HepG2 via oxidative stress and glycolipid metabolism regulation
|
He, Shuqi |
|
|
108 |
C |
p. |
artikel |
42 |
Peptides from sea cucumber intestine: Preparation and promoting cartilage callus formation in mice with tibial fractures by promoting the polarization of M1 to M2 macrophages
|
Yin, Haowen |
|
|
108 |
C |
p. |
artikel |
43 |
Physiological bioactivity of a postbiotic consisting of heat-treated lactobacilli on mouse small intestine
|
Uhlig, Friederike |
|
|
108 |
C |
p. |
artikel |
44 |
Polyphenolic compounds from Idesia polycarpa Maxim. fruits ameliorate non-alcoholic fatty liver disease by modulating lipid metabolism in oleic acid-induced HepG2 cells and high-fat diet-induced mice
|
Huang, Lei |
|
|
108 |
C |
p. |
artikel |
45 |
Pomegranate-derived exosome-like nanovesicles ameliorate high-fat diet-induced nonalcoholic fatty liver disease via alleviating mitochondrial dysfunction
|
Hou, Zuoxu |
|
|
108 |
C |
p. |
artikel |
46 |
Prebiotic and modulatory evidence of lactoferrin on gut health and function
|
Zhao, Changhui |
|
|
108 |
C |
p. |
artikel |
47 |
Probiotic cheese improves alcohol metabolism and alleviates alcohol-induced liver injury via the SIRT1/AMPK signaling pathway
|
Kim, Jong-Hwa |
|
|
108 |
C |
p. |
artikel |
48 |
Prospective approach of Swietenia macrophylla as a neuroprotective agent for Alzheimer’s Disease: Emphasis on ameliorative mechanism
|
Jazuli, Imrana |
|
|
108 |
C |
p. |
artikel |
49 |
Protein-rich fraction of Protaetia brevitarsis seulensis larvae induce maturation of dendritic cells and Th1-polarization: A promising adjuvant for anticancer therapy
|
Song, Ha-Yeon |
|
|
108 |
C |
p. |
artikel |
50 |
Quinoa bran insoluble dietary fiber-zinc chelate mediates intestinal flora structure to regulate glucose and lipid metabolism in obese rats
|
Ge, Yunfei |
|
|
108 |
C |
p. |
artikel |
51 |
Recent advances in marine oligosaccharides: A review of bioactivities and application
|
Luan, Tongxiao |
|
|
108 |
C |
p. |
artikel |
52 |
Resistant potato starch supplementation reduces serum histamine levels in healthy adults with links to attenuated intestinal permeability
|
Bush, Jason R. |
|
|
108 |
C |
p. |
artikel |
53 |
Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus
|
Lu, Zhiqiang |
|
|
108 |
C |
p. |
artikel |
54 |
Sulfated glucuronomannan hexamer inhibits lipid accumulation and ameliorates atherosclerosis in apolipoprotein E-deficient mice
|
Bao, Yizhong |
|
|
108 |
C |
p. |
artikel |
55 |
Supplementation of cyanidin-3-O-β-glucoside-rich haskap (Lonicera caerulea L.) berry extract attenuates hepatic lipid dysregulation in diet-induced obese mice
|
Biswas, Dipsikha |
|
|
108 |
C |
p. |
artikel |
56 |
Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model
|
Rayo-Morales, Raquel |
|
|
108 |
C |
p. |
artikel |
57 |
Systematic and critical review on the antiviral bioactivities of complex carbohydrates against human noroviruses
|
Chen, Siyu |
|
|
108 |
C |
p. |
artikel |
58 |
The effect of adaptogenic plants on stress: A systematic review and meta-analysis
|
Tóth-Mészáros, Andrea |
|
|
108 |
C |
p. |
artikel |
59 |
The effects of pomegranate consumption on lipid profile in adults: A systematic review and meta-analysis
|
Bahari, Hossein |
|
|
108 |
C |
p. |
artikel |
60 |
The non-conventional edible plant foroba (Parkia biglobosa) has anti-obesity effect, improves lipid peroxidation and reverses colon and hippocampal lesions in healthy and obese rats
|
Gouveia-Nhanca, Mirela |
|
|
108 |
C |
p. |
artikel |
61 |
Weight reduction effect of alginate associated with gut microbiota and bile acids: A double-blind and randomized trial
|
Zhou, Xiaolei |
|
|
108 |
C |
p. |
artikel |
62 |
Why do red- and yellow-colored edible herbs create warmth? A system pharmacological view of curcumin-mediated protection of mice from cold stress
|
Wei, He |
|
|
108 |
C |
p. |
artikel |