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                             62 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Açaí juice (Euterpe oleraceae) prevents ethanol-induced motor impairments in adolescent female rats da Silva, Carla C. Soares

108 C p.
artikel
2 Allulose enhances epithelial barrier function by tight junction regulation via the TLR4/MyD88/NF-κB immune signaling pathway in an intestinal Caco-2 cell model Baek, Jihye

108 C p.
artikel
3 Antihyperlipidemic effect of bread fortified with potato peel powder against Triton X-100-induced hyperlipidemia in male albino rats Soltan, Osama I.A.

108 C p.
artikel
4 Anti-melanoma effects of S-allyl-L-cystine sulfoxide (ACSO/alliin) from garlic in C57BL/6J mice Yamaguchi, Yusuke

108 C p.
artikel
5 Astragalin protects the liver from oxidative damage by modulating the lnc XIST/miR-155-5p/Nrf2 axis Zhu, Kaiye

108 C p.
artikel
6 Beneficial effects of Hawthorn extract on metabolic hypertensive rats by regulating Treg/Th17 immune balance Cheng, Bing-Bing

108 C p.
artikel
7 Bergamot (Citrus bergamia) peel extract as new hypocholesterolemic agent modulating PCSK9 expression Ferrarese, Irene

108 C p.
artikel
8 Brown adipose tissue-derived Nrg4 alleviates non-alcoholic fatty liver disease in mice Luo, Jing

108 C p.
artikel
9 Caffeine promotes the production of Irisin in muscles and thus facilitates the browning of white adipose tissue Liu, Chang

108 C p.
artikel
10 Camellia oil alleviates DSS-induced colitis in mice by regulating the abundance of intestinal flora and suppressing the NF-κB signaling pathway Jiang, Qihong

108 C p.
artikel
11 Capsaicin alleviates the intestinal oxidative stress via activation of TRPV1/PKA/UCP2 and Keap1/Nrf2 pathways in heat-stressed mice Li, Zhihua

108 C p.
artikel
12 Chitosan oligosaccharide activates brown adipose tissue by modulating the gut microbiota and bile acid pathways based on faecal microbiota transplantation Lun, Weijun

108 C p.
artikel
13 Chronic consumption of avocado seed (Persea americana) promotes a negative energy balance and body weight reduction in high-fat diet exposed mice: Implications for functional foods Velázquez-González, Fátima G.

108 C p.
artikel
14 Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial Parilli-Moser, Isabella

108 C p.
artikel
15 Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation Liu, Xiaogang

108 C p.
artikel
16 Corrigendum to “Identifying the intervention mechanisms of o-methoxycinnamic acid in hyperuricemia model by using UPLC-Q-TOF/MS spectroscopy metabonomic approach” [J. Funct. Foods 106 (2023) 105608] Wang, Xirui

108 C p.
artikel
17 C-phycocyanin extracted from Spirulina using a green solvent approach presents an anti-obesity characteristic in mice fed a hyperlipidic diet Silva-Neto, A.F.

108 C p.
artikel
18 Curcumin and its novel formulations for the treatment of hepatocellular carcinoma: New trends and future perspectives in cancer therapy Meybodi, Seyed Mohammadmahdi

108 C p.
artikel
19 Dietary creatine and cancer risk in the U.S. population: NHANES 2017–2020 Ostojic, Sergej M.

108 C p.
artikel
20 Dietary dehulled adlay ameliorated alcoholic liver disease progression by modulating oxidative stress, inflammation, and gut-liver axis disruption in rats Chen, Pei-Hsuan

108 C p.
artikel
21 Effects of carnosic acid on mitochondrial biogenesis and insulin sensitivity in 3T3-L1 adipocytes are through induction of PGC-1α and ubiquitination of PARIS by parkin Lin, Chia-Yuan

108 C p.
artikel
22 Effects of high dietary chicken protein on obesity development of rats fed high-fat diets Song, Shangxin

108 C p.
artikel
23 Effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum on the depressive-like behavior in ovariectomized mice via upregulation of hippocampal BDNF Ha, Jimyeong

108 C p.
artikel
24 Entoferritin: An innovative iron source for human consumption First, Tomer

108 C p.
artikel
25 Exploring the role of brown algae and algal polyphenols in muscle hypertrophy and strength enhancement in physically inactive adult mice Hyun, Jimin

108 C p.
artikel
26 Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets Feng, Luya

108 C p.
artikel
27 Gypenosides and capsaicinoids in combination ameliorates high-fat-diet- induced rat hyperlipidemia via the PPARγ-LXRα-ABCA1/ABCG1 pathway Zhang, Fangbo

108 C p.
artikel
28 Hedysari Radix Praeparata Cum Melle repairs impaired intestinal barrier function and alleviates colitis-associated colorectal cancer via remodeling gut microbiota and metabolism Zhang, Yugui

108 C p.
artikel
29 Hepatoprotective effects of astragalin against polystyrene microplastics induced hepatic damage in male albino rats by modulating Nrf-2/Keap-1 pathway Hamza, Ali

108 C p.
artikel
30 Immunomodulatory effects of seed peptide lunasin in RAW264.7 macrophages in obese microenvironments Huang, Pei-Ying

108 C p.
artikel
31 Investigating in vitro antiobesity properties of enzyme-assisted hydrolysate and its crude sulfated polysaccharide from Padina arborescens Lee, Hyo-Geun

108 C p.
artikel
32 Lycii Fructus, a medicine food homology material, attenuates retinal damage in sodium iodate-induced retinal degeneration mice and inhibits oxidation-induced apoptosis of Müller cells via regulating Nrf2-HO1 signaling pathway Cao, Cheng

108 C p.
artikel
33 Lycium barbarum polysaccharides improve gut microbiota composition and alleviate pulmonary inflammatory damage in allergic asthma mice by inhibiting the IL-15RA/FUT2 pathway Ren, Tianqi

108 C p.
artikel
34 Magnolia officinalis bark extract improves depressive-like behavior in DSS-induced colitis mice Kim, Min-Soo

108 C p.
artikel
35 Mangiferin reduces uric acid via regulation of amino acid and lipid metabolism Shi, Zhongqi

108 C p.
artikel
36 Maternal edible Bird’s nest diet improves learning and memory function of offspring rats via the ERK-CREB-BDNF pathway Zhu, Huiqing

108 C p.
artikel
37 Mexican tea (Dysphania ambrosioides (L.) Mosyakin & Clemants) seeds attenuate tourniquet-induced hind limb ischemia–reperfusion injury by modulating ROS and NLRP3 inflammasome pathways Annaz, Hassan

108 C p.
artikel
38 Neuroprotective peptides isolated from flavourzyme-pea protein hydrolysate protect human SH-SY5Y cells from Aβ1-42 induced apoptosis Hsieh, Lu-Sheng

108 C p.
artikel
39 Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules Solomando, Juan Carlos

108 C p.
artikel
40 Osthole alleviates food allergy by blocking IL-33/ST2 pathway and targeting ILC2-CD4+T response Wang, Lei

108 C p.
artikel
41 Peptides from Harpadon nehereus protect against hyperglycemia-induced HepG2 via oxidative stress and glycolipid metabolism regulation He, Shuqi

108 C p.
artikel
42 Peptides from sea cucumber intestine: Preparation and promoting cartilage callus formation in mice with tibial fractures by promoting the polarization of M1 to M2 macrophages Yin, Haowen

108 C p.
artikel
43 Physiological bioactivity of a postbiotic consisting of heat-treated lactobacilli on mouse small intestine Uhlig, Friederike

108 C p.
artikel
44 Polyphenolic compounds from Idesia polycarpa Maxim. fruits ameliorate non-alcoholic fatty liver disease by modulating lipid metabolism in oleic acid-induced HepG2 cells and high-fat diet-induced mice Huang, Lei

108 C p.
artikel
45 Pomegranate-derived exosome-like nanovesicles ameliorate high-fat diet-induced nonalcoholic fatty liver disease via alleviating mitochondrial dysfunction Hou, Zuoxu

108 C p.
artikel
46 Prebiotic and modulatory evidence of lactoferrin on gut health and function Zhao, Changhui

108 C p.
artikel
47 Probiotic cheese improves alcohol metabolism and alleviates alcohol-induced liver injury via the SIRT1/AMPK signaling pathway Kim, Jong-Hwa

108 C p.
artikel
48 Prospective approach of Swietenia macrophylla as a neuroprotective agent for Alzheimer’s Disease: Emphasis on ameliorative mechanism Jazuli, Imrana

108 C p.
artikel
49 Protein-rich fraction of Protaetia brevitarsis seulensis larvae induce maturation of dendritic cells and Th1-polarization: A promising adjuvant for anticancer therapy Song, Ha-Yeon

108 C p.
artikel
50 Quinoa bran insoluble dietary fiber-zinc chelate mediates intestinal flora structure to regulate glucose and lipid metabolism in obese rats Ge, Yunfei

108 C p.
artikel
51 Recent advances in marine oligosaccharides: A review of bioactivities and application Luan, Tongxiao

108 C p.
artikel
52 Resistant potato starch supplementation reduces serum histamine levels in healthy adults with links to attenuated intestinal permeability Bush, Jason R.

108 C p.
artikel
53 Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus Lu, Zhiqiang

108 C p.
artikel
54 Sulfated glucuronomannan hexamer inhibits lipid accumulation and ameliorates atherosclerosis in apolipoprotein E-deficient mice Bao, Yizhong

108 C p.
artikel
55 Supplementation of cyanidin-3-O-β-glucoside-rich haskap (Lonicera caerulea L.) berry extract attenuates hepatic lipid dysregulation in diet-induced obese mice Biswas, Dipsikha

108 C p.
artikel
56 Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model Rayo-Morales, Raquel

108 C p.
artikel
57 Systematic and critical review on the antiviral bioactivities of complex carbohydrates against human noroviruses Chen, Siyu

108 C p.
artikel
58 The effect of adaptogenic plants on stress: A systematic review and meta-analysis Tóth-Mészáros, Andrea

108 C p.
artikel
59 The effects of pomegranate consumption on lipid profile in adults: A systematic review and meta-analysis Bahari, Hossein

108 C p.
artikel
60 The non-conventional edible plant foroba (Parkia biglobosa) has anti-obesity effect, improves lipid peroxidation and reverses colon and hippocampal lesions in healthy and obese rats Gouveia-Nhanca, Mirela

108 C p.
artikel
61 Weight reduction effect of alginate associated with gut microbiota and bile acids: A double-blind and randomized trial Zhou, Xiaolei

108 C p.
artikel
62 Why do red- and yellow-colored edible herbs create warmth? A system pharmacological view of curcumin-mediated protection of mice from cold stress Wei, He

108 C p.
artikel
                             62 gevonden resultaten
 
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