Digitale Bibliotheek
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                             43 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acetylated xylo-oligosaccharide from Hawthorn kernels inhibits colon cancer cells in vitro and in vivo Xu, Yuncong

102 C p.
artikel
2 A content analysis of the European food safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications Yakubu, Adedamola H.

102 C p.
artikel
3 A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil Tagliamonte, Silvia

102 C p.
artikel
4 Aminoacidemia after ingestion of protein hydrolysate produced from poultry carcasses: A comparison against whey protein in a randomized, double-blinded cross-over study in healthy young and old individuals Lander, Elise

102 C p.
artikel
5 Analysis of the alleviating effect of black bean peel anthocyanins on type 2 diabetes based on gut microbiota and serum metabolome Sun, Mubai

102 C p.
artikel
6 Analysis of the effects of Rosa roxburghii Tratt fruit polyphenols on immune function in mice through gut microbiota and metabolomics: An in vivo preclinical trial study Liu, Yujie

102 C p.
artikel
7 Astilbin attenuates neonatal postnatal immune activation-induced long-lasting cognitive impairment in adult mice Zhao, Tiantian

102 C p.
artikel
8 Betulinic acid inhibits growth of hepatoma cells through activating the NCOA4-mediated ferritinophagy pathway Xiu, Zhiru

102 C p.
artikel
9 Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes Asledottir, Tora

102 C p.
artikel
10 Chemical constituents and mechanisms from Hemerocallis citrina Baroni with anti-neuroinflammatory activity Ma, Tiancheng

102 C p.
artikel
11 Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation Batista, Aline

102 C p.
artikel
12 Cirsium japonicum var. maackii fermented with Pediococcus pentosaceus induces immunostimulatory activity in RAW 264.7 cells, splenocytes and CTX-immunosuppressed mice Tran, Thi Hoa My

102 C p.
artikel
13 Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C Amagloh, Flora Christine

102 C p.
artikel
14 Corrigendum to “Improvement of Ganoderma lucidum water extract on the learning and memory impairment and its mechanism in D-galactose-induced aging mice” [J. Funct. Foods 99 (2022) 105322] Ji, Chunlei

102 C p.
artikel
15 Daily berry consumption attenuates β-catenin signalling and genotoxicity in colon carcinoma cells exposed to faecal water from healthy volunteers in a clinical trial Slabá, Hana

102 C p.
artikel
16 Effect of ginsenoside CK combined with cisplatin on the proliferation and migration of human cervical cancer HeLa cells via Ras/ERK/MAPK pathway Li, Xiao-Li

102 C p.
artikel
17 Effect of portulaca oleracea (purslane) extract on inflammatory factors in nonalcoholic fatty liver disease: A randomized, double-blind clinical trial Darvish Damavandi, Reyhaneh

102 C p.
artikel
18 Effects of high-fiber food product consumption and personal health record use on body mass index and bowel movement Ito, Mamoru

102 C p.
artikel
19 Four flavonoids from propolis ameliorate free fatty acids-induced non-alcoholic steatohepatitis in HepG2 cells: Involvement of enhanced AMPK activation, mTOR-NF-κBp65 interaction, and PTEN expression Ye, Manhong

102 C p.
artikel
20 Gastrodin from Gastrodia elata attenuates acute myocardial infarction by suppressing autophagy: Key role of the miR-30a-5p/ATG5 pathway Yin, Qiang

102 C p.
artikel
21 Genistein effectiveness in improvement of glucose and lipid metabolism and homocysteine levels: A systematic review and meta-analysis Braxas, Hassan

102 C p.
artikel
22 Ginsenoside Rb1 exerts therapeutic effects on ulcerative colitis through regulating the Nrf2/PIP2/NLRP3 inflammasome signaling pathway Li, Siyuan

102 C p.
artikel
23 Hydroxytyrosol ameliorates LPS-induced acute liver injury (ALI) in mice by modulating the balance between M1/M2 phenotype macrophage and inhibiting TLR4/NF-κB activation Miao, Fujun

102 C p.
artikel
24 Integration of microbial metabolomics and microbiomics uncovers a novel mechanism underlying the antidiabetic property of stachyose Yan, Tao

102 C p.
artikel
25 Interactions of tea polysaccharides with gut microbiota and their health-promoting effects to host: Advances and perspectives Wu, Guohuo

102 C p.
artikel
26 Luteolin improves nephropathy in hyperglycemic rats through anti-oxidant, anti-inflammatory, and anti-apoptotic mechanisms Chen, Li-You

102 C p.
artikel
27 Lyophilized powder of velvet antler blood improves osteoporosis in OVX-induced mouse model and regulates proliferation and differentiation of primary osteoblasts via Wnt/β-catenin pathway Wang, Tingting

102 C p.
artikel
28 Menaquinone content and antioxidant properties of fermented cabbage products: Effect of different fermentation techniques and microbial cultures Erdoğan, Arife Kübra

102 C p.
artikel
29 MiR-190a regulates milk protein biosynthesis through the mTOR and JAK2–STAT5 signaling pathways by targeting PTHLH in buffalo mammary epithelial cells Fan, Xinyang

102 C p.
artikel
30 Mixed Lactiplantibacillus plantarum strains alleviated DSS-induced intestinal inflammation of Balb/c mice via the 5-HT/5-HT7R/NF-κB signaling pathway Wang, Arong

102 C p.
artikel
31 Modulation of gut flore by dietary fibers from Pyrus bretschneideri Rehd.: Evaluation of fermentation characteristics using a colonic in vitro fermentation model Liang, Xinyue

102 C p.
artikel
32 Novel hemoglobin-derived xanthine oxidase inhibitory peptides: Enzymatic preparation and inhibition mechanisms Zhang, Peng

102 C p.
artikel
33 4-Octyl itaconate treatment inhibits mitochondrial dysfunction and ER stress via stimulating SIRT1 expression in vitro and attenuates osteoarthritis process in murine DMM model in vivo Yu, Ziping

102 C p.
artikel
34 Oral acetylated whey peptides (AWP) as a potent antioxidant, anti-inflammatory, and chelating agent in iron-overloaded rats' spleen Nassar, Ahmed Y.

102 C p.
artikel
35 Oral hydrogel microspheres were used for highly specific delivery of Steamed Codonopsis lanceolata to exert the protective effects on cisplatin-induced acute kidney injury in mice Li, Yan-fei

102 C p.
artikel
36 Polysaccharides from Tumorous stem mustard prevented high fructose diet-induced non-alcoholic fatty liver disease by regulating gut microbiota, hepatic lipid metabolism, and the AKT/FOXO1/MAPK signaling pathway Li, Changman

102 C p.
artikel
37 Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice Xie, Zhuqing

102 C p.
artikel
38 Structural characterization and anti-inflammatory potential of sulfated polysaccharides from Scytosiphon lomentaria; attenuate inflammatory signaling pathways Jayawardhana, H.H.A.C.K.

102 C p.
artikel
39 Surface display of pancreatic lipase inhibitor peptides by engineered Saccharomyces boulardii: Potential as an anti-obesity probiotic Nayebhashemi, Mahsa

102 C p.
artikel
40 Tea polysaccharides from Taiping Houkui may serve as a potential candidate for regulation of lipid metabolism: Roles of gut microbiota and metabolite in vitro Liu, Yuexin

102 C p.
artikel
41 The anti-tumor activities of coenzyme Q0 through ROS-mediated autophagic cell death in human triple-negative breast cells Yang, Hsin-Ling

102 C p.
artikel
42 The association between dietary fiber intake and sarcopenia Kao, Chia-Chun

102 C p.
artikel
43 Two doses of Lactobacillus induced different microbiota profiles and serum immune indices in pigs Zhang, Dongyan

102 C p.
artikel
                             43 gevonden resultaten
 
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