| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation of PKB and ERK, but not PI3K, is involved in fucosylated chondroitin sulphate from Acaudina molpadioides induced glucose uptake
|
Hu, Shiwei
|
|
2014
|
10 |
C |
p. 385-396
12 p.
|
artikel
|
| 2 |
Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes
|
Sweazea, Karen L.
|
|
2014
|
10 |
C |
p. 252-259
8 p.
|
artikel
|
| 3 |
A millet bran-derived peroxidase inhibits cell migration by antagonizing STAT3-mediated epithelial-mesenchymal transition in human colon cancer
|
Shan, Shuhua
|
|
2014
|
10 |
C |
p. 444-455
12 p.
|
artikel
|
| 4 |
An ancillary study of participants in a randomized, placebo-controlled trial suggests that ingestion of bovine lactoferrin promotes expression of interferon alpha in the human colon
|
Alexander, David B.
|
|
2014
|
10 |
C |
p. 305-317
13 p.
|
artikel
|
| 5 |
Antiepileptic activity of ellagic acid, a naturally occurring polyphenolic compound, in mice
|
Dhingra, Dinesh
|
|
2014
|
10 |
C |
p. 364-369
6 p.
|
artikel
|
| 6 |
Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats
|
Jung, Sunyoon
|
|
2014
|
10 |
C |
p. 169-177
9 p.
|
artikel
|
| 7 |
Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion
|
Garbetta, Antonella
|
|
2014
|
10 |
C |
p. 456-464
9 p.
|
artikel
|
| 8 |
Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells
|
Shi, Yaning
|
|
2014
|
10 |
C |
p. 35-45
11 p.
|
artikel
|
| 9 |
A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate
|
Zhao, Lina
|
|
2014
|
10 |
C |
p. 46-53
8 p.
|
artikel
|
| 10 |
Biological evaluation and in silico docking study of γ-linolenic acid as a potential BACE1 inhibitor
|
Youn, Kumju
|
|
2014
|
10 |
C |
p. 187-191
5 p.
|
artikel
|
| 11 |
Chemical characterization and anti-inflammatory activity of luteolin glycosides isolated from lemongrass
|
Francisco, Vera
|
|
2014
|
10 |
C |
p. 436-443
8 p.
|
artikel
|
| 12 |
Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen
|
Žilić, Slađana
|
|
2014
|
10 |
C |
p. 65-74
10 p.
|
artikel
|
| 13 |
Chemopreventive effect of flavonoids from Ougan (Citrus reticulata cv. Suavissima) fruit against cancer cell proliferation and migration
|
Zhang, Jiukai
|
|
2014
|
10 |
C |
p. 511-519
9 p.
|
artikel
|
| 14 |
Cistanches Herba reduces the weight gain in high fat diet-induced obese mice possibly through mitochondrial uncoupling
|
Wong, Hoi Shan
|
|
2014
|
10 |
C |
p. 292-304
13 p.
|
artikel
|
| 15 |
Constituents of the stem of Cucurbita moschata exhibit antidiabetic activities through multiple mechanisms
|
Chang, Chi-I
|
|
2014
|
10 |
C |
p. 260-273
14 p.
|
artikel
|
| 16 |
Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
|
Oliveras-López, María-Jesús
|
|
2014
|
10 |
C |
p. 475-484
10 p.
|
artikel
|
| 17 |
28-days dietary supplementation with golden flaxseed improves biochemical and oxidative parameters in patients with metabolic syndrome
|
Pilar, Bruna Cocco
|
|
2014
|
10 |
C |
p. 232-242
11 p.
|
artikel
|
| 18 |
Delphinidin 3,5-O-diglucoside, a constituent of the maqui berry (Aristotelia chilensis) anthocyanin, restores tear secretion in a rat dry eye model
|
Nakamura, Shigeru
|
|
2014
|
10 |
C |
p. 346-354
9 p.
|
artikel
|
| 19 |
Editors / Publication Information
|
|
|
2014
|
10 |
C |
p. CO2-
1 p.
|
artikel
|
| 20 |
Effect of defined green tea extract in various dosage schemes on drug-metabolizing enzymes in mice in vivo
|
Matoušková, Petra
|
|
2014
|
10 |
C |
p. 327-335
9 p.
|
artikel
|
| 21 |
Effect of plant sterols compared with ezetimibe on oxidative stress in patients treated with statins
|
Bertolami, Adriana
|
|
2014
|
10 |
C |
p. 178-186
9 p.
|
artikel
|
| 22 |
Effects of Yuzu (Citrus junos Siebold ex Tanaka) peel on the diet-induced obesity in a zebrafish model
|
Zang, Liqing
|
|
2014
|
10 |
C |
p. 499-510
12 p.
|
artikel
|
| 23 |
Enhanced anti-diabetic activity of polyphenol-rich de-coumarinated extracts of Cinnamomum cassia
|
Kumar IM, Krishna
|
|
2014
|
10 |
C |
p. 54-64
11 p.
|
artikel
|
| 24 |
Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18
|
Xiao, Yu
|
|
2014
|
10 |
C |
p. 210-222
13 p.
|
artikel
|
| 25 |
Evaluation of fractions and isolated polysaccharides from Sasa veitchii for their preventive effects on influenza A virus infection
|
Hayashi, Kyoko
|
|
2014
|
10 |
C |
p. 25-34
10 p.
|
artikel
|
| 26 |
Evaluation of therapeutic properties of fermented vegetables extract (OM-X®) in the model of colitis induced by Citrobacter rodentium in mice
|
Takahata, Muneaki
|
|
2014
|
10 |
C |
p. 117-127
11 p.
|
artikel
|
| 27 |
Extract of cactus (Opuntia ficus indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans
|
Avila-Nava, Azalia
|
|
2014
|
10 |
C |
p. 13-24
12 p.
|
artikel
|
| 28 |
Fermented milk of Lactobacillus helveticus IDCC3801 improves cognitive functioning during cognitive fatigue tests in healthy older adults
|
Chung, Young-Chul
|
|
2014
|
10 |
C |
p. 465-474
10 p.
|
artikel
|
| 29 |
Fucoidan from sea cucumber protects against high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice
|
Hu, Shiwei
|
|
2014
|
10 |
C |
p. 128-138
11 p.
|
artikel
|
| 30 |
Gamma-aminobutyric acid as a bioactive compound in foods: a review
|
Diana, Marina
|
|
2014
|
10 |
C |
p. 407-420
14 p.
|
artikel
|
| 31 |
Identification of anti-allergic lactic acid bacteria that suppress Ca2+ influx and histamine release in human basophilic cells
|
Fujii, Kaoru
|
|
2014
|
10 |
C |
p. 370-376
7 p.
|
artikel
|
| 32 |
Improved islet function is associated with anti-inflammatory, antioxidant and hypoglycemic potential of cinnamaldehyde on metabolic syndrome induced by high tail fat in rats
|
Farrokhfall, Khadije
|
|
2014
|
10 |
C |
p. 397-406
10 p.
|
artikel
|
| 33 |
Improvement in the anti-inflammatory activity of guava (Psidium guajava L.) leaf extracts through optimization of extraction conditions
|
Jang, Mi
|
|
2014
|
10 |
C |
p. 161-168
8 p.
|
artikel
|
| 34 |
Inhibition of ALV-A-induced apoptosis in DF-1 cells via inactivation of nuclear transcription factor κB by anthocyanins from purple corn (Zea mays L.)
|
Wang, Dan
|
|
2014
|
10 |
C |
p. 274-282
9 p.
|
artikel
|
| 35 |
Inhibitory effect of Lactobacillus paracasei subsp. paracasei NTU 101 on rat dental caries
|
Lin, Tzu-Hsing
|
|
2014
|
10 |
C |
p. 223-231
9 p.
|
artikel
|
| 36 |
Insulin and glucose responses after ingestion of different loads and forms of vegetable or animal proteins in protein enriched fruit beverages
|
Méric, Elise
|
|
2014
|
10 |
C |
p. 95-103
9 p.
|
artikel
|
| 37 |
In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol
|
Rubió, Laura
|
|
2014
|
10 |
C |
p. 139-143
5 p.
|
artikel
|
| 38 |
Isolation and identification of an antiproliferative peptide derived from heated products of peptic hydrolysates of half-fin anchovy (Setipinna taty)
|
Song, Ru
|
|
2014
|
10 |
C |
p. 104-111
8 p.
|
artikel
|
| 39 |
Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract
|
Cádiz-Gurrea, M.L.
|
|
2014
|
10 |
C |
p. 485-498
14 p.
|
artikel
|
| 40 |
Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice
|
Zhang, Qian
|
|
2014
|
10 |
C |
p. 283-291
9 p.
|
artikel
|
| 41 |
Oral administration of Lactobacillus rhamnosus CCFM0528 improves glucose tolerance and cytokine secretion in high-fat-fed, streptozotocin-induced type 2 diabetic mice
|
Chen, Pei
|
|
2014
|
10 |
C |
p. 318-326
9 p.
|
artikel
|
| 42 |
Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects
|
Pantidos, Nick
|
|
2014
|
10 |
C |
p. 201-209
9 p.
|
artikel
|
| 43 |
Protective effects of peptides from skate (Okamejei kenojei) skin gelatin against endothelial dysfunction
|
Ngo, Dai-Hung
|
|
2014
|
10 |
C |
p. 243-251
9 p.
|
artikel
|
| 44 |
Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds
|
Hong, Jing
|
|
2014
|
10 |
C |
p. 144-153
10 p.
|
artikel
|
| 45 |
Quantitative evaluation of synbiotic strategies to improve persistence and metabolic activity of Lactobacillus reuteri DSM 17938 in the human gastrointestinal tract
|
Rattanaprasert, Monchaya
|
|
2014
|
10 |
C |
p. 85-94
10 p.
|
artikel
|
| 46 |
Quercetin increases claudin-4 expression through multiple transcription factors in intestinal Caco-2 cells
|
Noda, Sakino
|
|
2014
|
10 |
C |
p. 112-116
5 p.
|
artikel
|
| 47 |
Responses to a single dose of different polyphenols on the microcirculation and systemic circulation in rats
|
Aruga, Nozomi
|
|
2014
|
10 |
C |
p. 355-363
9 p.
|
artikel
|
| 48 |
Resveratrol: influences on gene expression in human skin
|
Lephart, Edwin D.
|
|
2014
|
10 |
C |
p. 377-384
8 p.
|
artikel
|
| 49 |
Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota
|
Snelders, Jeroen
|
|
2014
|
10 |
C |
p. 1-12
12 p.
|
artikel
|
| 50 |
Structural identification of compounds from Toona sinensis leaves with antioxidant and anticancer activities
|
Zhang, Wei
|
|
2014
|
10 |
C |
p. 427-435
9 p.
|
artikel
|
| 51 |
Studies on anti-allergic activity of Sargassum horneri extract
|
Yoshioka, Hisashi
|
|
2014
|
10 |
C |
p. 154-160
7 p.
|
artikel
|
| 52 |
Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics
|
Adebola, Oluwakemi Obasola
|
|
2014
|
10 |
C |
p. 75-84
10 p.
|
artikel
|
| 53 |
The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage
|
Hrnjez, D.
|
|
2014
|
10 |
C |
p. 336-345
10 p.
|
artikel
|
| 54 |
The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds
|
Melguizo-Melguizo, D.
|
|
2014
|
10 |
C |
p. 192-200
9 p.
|
artikel
|
| 55 |
Viability of Lactobacillus reuteri in fruit juices
|
Perricone, Marianne
|
|
2014
|
10 |
C |
p. 421-426
6 p.
|
artikel
|
Tijdschrift beschrijving