| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aggregation-prone peptides modulate activity of bovine interferon gamma released from naturally occurring protein nanoparticles
|
Carratalá, José Vicente
|
|
|
57 |
C |
p. 11-19
|
artikel
|
| 2 |
Characterization of eubacterial communities by Denaturing Gradient Gel Electrophoresis (DGGE) and Next Generation Sequencing (NGS) in a desulfurization biotrickling filter using progressive changes of nitrate and nitrite as final electron acceptors
|
Brito, Javier
|
|
|
57 |
C |
p. 67-75
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
57 |
C |
p. ii
|
artikel
|
| 4 |
Engineering endogenous fermentative routes in ethanologenic Escherichia coli W for bioethanol production from concentrated whey permeate
|
Pasotti, Lorenzo
|
|
|
57 |
C |
p. 55-66
|
artikel
|
| 5 |
Enzymatic modification to produce health-promoting lipids from fish oil, algae and other new omega-3 sources: A review
|
Castejón, Natalia
|
|
|
57 |
C |
p. 45-54
|
artikel
|
| 6 |
Multiplex genome editing in Ashbya gossypii using CRISPR-Cpf1
|
Jiménez, Alberto
|
|
|
57 |
C |
p. 29-33
|
artikel
|
| 7 |
Plant biotechnology: Green for Good V 2019
|
Kopecny, David
|
|
|
57 |
C |
p. 1-3
|
artikel
|
| 8 |
Reshaping nanobodies for affinity purification on protein a
|
Crauwels, Maxine
|
|
|
57 |
C |
p. 20-28
|
artikel
|
| 9 |
Synergistic effects of microbial anaerobic dechlorination of perchloroethene and nano zero-valent iron (nZVI) – A lysimeter experiment
|
Summer, Dorothea
|
|
|
57 |
C |
p. 34-44
|
artikel
|
| 10 |
Valorization of raw brewers’ spent grain through the production of volatile fatty acids
|
Ribau Teixeira, Margarida
|
|
|
57 |
C |
p. 4-10
|
artikel
|
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