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                                       Details for article 10 of 10 found articles
 
 
  Valorization of raw brewers’ spent grain through the production of volatile fatty acids
 
 
Title: Valorization of raw brewers’ spent grain through the production of volatile fatty acids
Author: Ribau Teixeira, Margarida
Guarda, Eliana C.
Freitas, Elisabete B.
Galinha, Claudia F.
Duque, Anouk F.
Reis, Maria A.M.
Appeared in: New biotechnology
Paging: Volume 57 () nr. C pages 4-10
Year: 2020
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 10 found articles
 
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