| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances on modeling and simulation of alcoholic distillation. Part 2: Process simulation
|
Valderrama, José O.
|
|
2012
|
90 |
4 |
p. 832-840
9 p.
|
artikel
|
| 2 |
Advances on modeling and simulation of alcoholic distillation. Part 1: Thermodynamic modeling
|
Valderrama, José O.
|
|
2012
|
90 |
4 |
p. 819-831
13 p.
|
artikel
|
| 3 |
A method for pomegranate seed application in food industries: Seed oil encapsulation
|
Goula, A.M.
|
|
2012
|
90 |
4 |
p. 639-652
14 p.
|
artikel
|
| 4 |
A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks
|
Qiao, Fang
|
|
2012
|
90 |
4 |
p. 653-658
6 p.
|
artikel
|
| 5 |
Characterization of pellets from industrial tomato residues
|
Ruiz Celma, A.
|
|
2012
|
90 |
4 |
p. 700-706
7 p.
|
artikel
|
| 6 |
Comparison of quality parameters of granola produced by wet granulation with commercially available product
|
Pathare, Pankaj B.
|
|
2012
|
90 |
4 |
p. 729-736
8 p.
|
artikel
|
| 7 |
Contents
|
|
|
2012
|
90 |
4 |
p. i-ii
nvt p.
|
artikel
|
| 8 |
Control of planktonic and sessile bacterial cells by essential oils
|
de Oliveira, Maíra Maciel Mattos
|
|
2012
|
90 |
4 |
p. 809-818
10 p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
2012
|
90 |
4 |
p. CO2-
1 p.
|
artikel
|
| 10 |
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
|
Fazaeli, Mahboubeh
|
|
2012
|
90 |
4 |
p. 667-675
9 p.
|
artikel
|
| 11 |
Effects of supercritical CO2 extraction parameters on soybean oil yield
|
Jokić, Stela
|
|
2012
|
90 |
4 |
p. 693-699
7 p.
|
artikel
|
| 12 |
Efficient production of l-lactic acid from chicken feather protein hydrolysate and sugar beet molasses by the newly isolated Rhizopus oryzae TS-61
|
Taskin, Mesut
|
|
2012
|
90 |
4 |
p. 773-779
7 p.
|
artikel
|
| 13 |
Evaluation and optimization of food-grade tannin acyl hydrolase production by a probiotic Lactobacillus plantarum strain in submerged and solid state fermentation
|
Natarajan, Kannan
|
|
2012
|
90 |
4 |
p. 780-792
13 p.
|
artikel
|
| 14 |
Experimental study and numerical modelling of drying characteristics of apple slices
|
Ben Mabrouk, Salah
|
|
2012
|
90 |
4 |
p. 719-728
10 p.
|
artikel
|
| 15 |
Extraction of anthocyanins from red cabbage and purification using adsorption
|
Chandrasekhar, J.
|
|
2012
|
90 |
4 |
p. 615-623
9 p.
|
artikel
|
| 16 |
Extraction of phenolic compounds from Vitex agnus-castus L.
|
Latoui, Mohamed
|
|
2012
|
90 |
4 |
p. 748-754
7 p.
|
artikel
|
| 17 |
Extraction of ursolic acid from Ocimum sanctum leaves: Kinetics and modeling
|
Vetal, Mangesh D.
|
|
2012
|
90 |
4 |
p. 793-798
6 p.
|
artikel
|
| 18 |
Functional and nutritional characteristics of protein recovered during isolation of chitin from shrimp waste
|
El-Beltagy, A.E.
|
|
2012
|
90 |
4 |
p. 633-638
6 p.
|
artikel
|
| 19 |
Improvement of BIB packaging product filling valve CIP performance and efficiency
|
Bari, S.
|
|
2012
|
90 |
4 |
p. 849-857
9 p.
|
artikel
|
| 20 |
Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid
|
Bonnaillie, Laetitia M.
|
|
2012
|
90 |
4 |
p. 737-747
11 p.
|
artikel
|
| 21 |
Lipase-catalyzed acidolysis of canola oil with caprylic acid to produce medium-, long- and medium-chain-type structured lipids
|
Wang, Yingyao
|
|
2012
|
90 |
4 |
p. 707-712
6 p.
|
artikel
|
| 22 |
Local analysis of cleaning mechanisms in CIP processes
|
Schöler, Martin
|
|
2012
|
90 |
4 |
p. 858-866
9 p.
|
artikel
|
| 23 |
Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying
|
Bastos, Daniele da Silva
|
|
2012
|
90 |
4 |
p. 683-692
10 p.
|
artikel
|
| 24 |
Milk total solids and fat content soft sensing via electrical resistance tomography and temperature measurement
|
Sharifi, Mohadeseh
|
|
2012
|
90 |
4 |
p. 659-666
8 p.
|
artikel
|
| 25 |
Modeling of fouling layer deposition in cross-flow microfiltration during tomato juice clarification
|
Razi, Behnaz
|
|
2012
|
90 |
4 |
p. 841-848
8 p.
|
artikel
|
| 26 |
Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying
|
Puig, A.
|
|
2012
|
90 |
4 |
p. 624-632
9 p.
|
artikel
|
| 27 |
Optimization of antioxidant hydrolysate production from flying squid muscle protein using response surface methodology
|
Fang, Xubo
|
|
2012
|
90 |
4 |
p. 676-682
7 p.
|
artikel
|
| 28 |
Process integration of supercritical carbon dioxide extraction and acid treatment for astaxanthin extraction from a vegetative microalga
|
Fujii, Katsuhiko
|
|
2012
|
90 |
4 |
p. 762-766
5 p.
|
artikel
|
| 29 |
Production of low calorie Malay apples by dual stage sugar substitution with Stevia-based sweetener
|
Oliveira, Francisca I.P.
|
|
2012
|
90 |
4 |
p. 713-718
6 p.
|
artikel
|
| 30 |
Proposals for the residues recovery: Orange waste as raw material for new products
|
Rezzadori, K.
|
|
2012
|
90 |
4 |
p. 606-614
9 p.
|
artikel
|
| 31 |
Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process
|
Lespinard, Alejandro R.
|
|
2012
|
90 |
4 |
p. 799-808
10 p.
|
artikel
|
| 32 |
Recovery of phenolic compounds from orange press liquor by nanofiltration
|
Conidi, Carmela
|
|
2012
|
90 |
4 |
p. 867-874
8 p.
|
artikel
|
| 33 |
RETRACTED: Utility of apple pomace as a substrate for various products: A review
|
Mahawar, Manoj
|
|
2012
|
90 |
4 |
p. 597-605
9 p.
|
artikel
|
| 34 |
Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi)
|
Góngora, Hernán G.
|
|
2012
|
90 |
4 |
p. 767-772
6 p.
|
artikel
|
| 35 |
Utilisation of key descriptors from protein sequence data to aid bioprocess route selection
|
O’Malley, Christopher J.
|
|
2012
|
90 |
4 |
p. 755-761
7 p.
|
artikel
|
Tijdschrift beschrijving