| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
|
Alves, A.B.
|
|
2012
|
90 |
3 |
p. 499-505
7 p.
|
artikel
|
| 2 |
Clarification of Stevia extract by ultrafiltration: Selection criteria of the membrane and effects of operating conditions
|
Chhaya,
|
|
2012
|
90 |
3 |
p. 525-532
8 p.
|
artikel
|
| 3 |
Contents
|
|
|
2012
|
90 |
3 |
p. i-ii
nvt p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2012
|
90 |
3 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Effect of cellulosic sugar degradation products (furfural and hydroxymethyl furfural) on acetone–butanol–ethanol (ABE) fermentation using Clostridium beijerinckii P260
|
Qureshi, N.
|
|
2012
|
90 |
3 |
p. 533-540
8 p.
|
artikel
|
| 6 |
Effect of drying methods on volatiles of Chinese ginger (Zingiber officinale Roscoe)
|
Ding, S.H.
|
|
2012
|
90 |
3 |
p. 515-524
10 p.
|
artikel
|
| 7 |
Effect of initial dextrose concentration, seeding and cooling profile on the crystallization of dextrose monohydrate
|
Markande, Abhay
|
|
2012
|
90 |
3 |
p. 406-412
7 p.
|
artikel
|
| 8 |
Effect of process conditions on the microencapsulation of coffee oil by spray drying
|
Frascareli, E.C.
|
|
2012
|
90 |
3 |
p. 413-424
12 p.
|
artikel
|
| 9 |
Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil
|
Liu, Guangmin
|
|
2012
|
90 |
3 |
p. 573-578
6 p.
|
artikel
|
| 10 |
Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations
|
Combo, Agnan Marie Michel
|
|
2012
|
90 |
3 |
p. 588-596
9 p.
|
artikel
|
| 11 |
Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity
|
Shan, Bin
|
|
2012
|
90 |
3 |
p. 579-587
9 p.
|
artikel
|
| 12 |
Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus)
|
Koli, Jayappa M.
|
|
2012
|
90 |
3 |
p. 555-562
8 p.
|
artikel
|
| 13 |
High yield expression and efficient purification of deuterated human protein galectin-2
|
Chen, Xiaojing
|
|
2012
|
90 |
3 |
p. 563-572
10 p.
|
artikel
|
| 14 |
Impact of pulsed electric field on cell disintegration and mass transfer in sugar beet
|
Maskooki, Abdolmajid
|
|
2012
|
90 |
3 |
p. 377-384
8 p.
|
artikel
|
| 15 |
Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
|
Djendoubi Mrad, Nadia
|
|
2012
|
90 |
3 |
p. 433-441
9 p.
|
artikel
|
| 16 |
Modeling the recovery patterns from solid phase extraction purification of secoisolariciresinol diglucoside, p-coumaric acid glucoside, and ferulic acid glucoside from microwave-assisted flaxseed extracts
|
Nemes, Simona Mihaela
|
|
2012
|
90 |
3 |
p. 453-465
13 p.
|
artikel
|
| 17 |
Optimization of extraction and purification process of hyaluronic acid from fish eyeball
|
Murado, M.A.
|
|
2012
|
90 |
3 |
p. 491-498
8 p.
|
artikel
|
| 18 |
Optimization of the distillation process of Chinese liquor by comprehensive experimental investigation
|
Li, Hailong
|
|
2012
|
90 |
3 |
p. 392-398
7 p.
|
artikel
|
| 19 |
Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration
|
Prudêncio, Ana P. Aguiar
|
|
2012
|
90 |
3 |
p. 399-405
7 p.
|
artikel
|
| 20 |
Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder
|
Tanongkankit, Yardfon
|
|
2012
|
90 |
3 |
p. 541-548
8 p.
|
artikel
|
| 21 |
Pineapple wastes: A potential source for bromelain extraction
|
Ketnawa, Sunantha
|
|
2012
|
90 |
3 |
p. 385-391
7 p.
|
artikel
|
| 22 |
Production and in vitro evaluation of xylooligosaccharides generated from corn cobs
|
Samanta, A.K.
|
|
2012
|
90 |
3 |
p. 466-474
9 p.
|
artikel
|
| 23 |
Production of granola breakfast cereal by fluidised bed granulation
|
Pathare, Pankaj B.
|
|
2012
|
90 |
3 |
p. 549-554
6 p.
|
artikel
|
| 24 |
Role of actinidin in the hydrolysis of the cream milk proteins
|
Puglisi, Ivana
|
|
2012
|
90 |
3 |
p. 449-452
4 p.
|
artikel
|
| 25 |
Solid-state production of esterase using fish processing wastes by Bacillus altitudinis AP-MSU
|
Esakkiraj, Palanichamy
|
|
2012
|
90 |
3 |
p. 370-376
7 p.
|
artikel
|
| 26 |
Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends
|
Fernandes, Luciana P.
|
|
2012
|
90 |
3 |
p. 425-432
8 p.
|
artikel
|
| 27 |
Surface heat and mass transfer coefficients for multiphase porous media transport models with rapid evaporation
|
Halder, Amit
|
|
2012
|
90 |
3 |
p. 475-490
16 p.
|
artikel
|
| 28 |
The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend
|
Caminiti, Irene M.
|
|
2012
|
90 |
3 |
p. 442-448
7 p.
|
artikel
|
| 29 |
The shear rheology of bread dough: Analysis of local flow behaviour using CFD
|
Hicks, Christopher I.
|
|
2012
|
90 |
3 |
p. 361-369
9 p.
|
artikel
|
| 30 |
Use of date (Phoenix dactylifera L.) blanching water for reconstituting milk powder: Yogurt manufacture
|
Trigueros, L.
|
|
2012
|
90 |
3 |
p. 506-514
9 p.
|
artikel
|
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