| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Design and Planning Optimization of Multiplant Complexes in the Food Industry
|
Corsano, G.
|
|
2007
|
85 |
4 |
p. 381-388
8 p.
|
artikel
|
| 2 |
Fines Loadings in Milk Powder Plants with Washable Baghouses
|
Gabites, J.R.
|
|
2007
|
85 |
4 |
p. 315-321
7 p.
|
artikel
|
| 3 |
Fuzzy Traceability: A Process Simulation Derived Extension of the Traceability Concept in Continuous Food Processing
|
Skoglund, T.
|
|
2007
|
85 |
4 |
p. 354-359
6 p.
|
artikel
|
| 4 |
Operability and Flexibility of a Milk Production Line
|
Cheng, H.
|
|
2007
|
85 |
4 |
p. 372-380
9 p.
|
artikel
|
| 5 |
Optimal Simultaneous Design and Operational Planning of Vegetable Extraction Processes
|
Moreno, M.S.
|
|
2007
|
85 |
4 |
p. 360-371
12 p.
|
artikel
|
| 6 |
Optimization of Solvent Extraction of Moringa (Moringa Oleifera) Seed Kernel Oil Using Response Surface Methodology
|
Mani, S.
|
|
2007
|
85 |
4 |
p. 328-335
8 p.
|
artikel
|
| 7 |
Optimization of Whole Milk Powder Processing Variables with Neural Networks and Genetic Algorithms
|
Koc, A.B.
|
|
2007
|
85 |
4 |
p. 336-343
8 p.
|
artikel
|
| 8 |
Particle Properties and the Design of Solid Food Particle Processing Operations
|
Fitzpatrick, J.J.
|
|
2007
|
85 |
4 |
p. 308-314
7 p.
|
artikel
|
| 9 |
Selection of Processing Temperature to Minimize Product Temperature Variability in Food Heating Processes
|
Cronin, K.
|
|
2007
|
85 |
4 |
p. 344-353
10 p.
|
artikel
|
| 10 |
Shortcut Design Approach for Spiral Heat Exchangers
|
Picón-Núñez, M.
|
|
2007
|
85 |
4 |
p. 322-327
6 p.
|
artikel
|
| 11 |
Special Issue
|
Morison, Ken
|
|
2007
|
85 |
4 |
p. 307-
1 p.
|
artikel
|
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