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                                       Details for article 7 of 11 found articles
 
 
  Optimization of Whole Milk Powder Processing Variables with Neural Networks and Genetic Algorithms
 
 
Title: Optimization of Whole Milk Powder Processing Variables with Neural Networks and Genetic Algorithms
Author: Koc, A.B.
Heinemann, P.H.
Ziegler, G.R.
Appeared in: Food and bioproducts processing
Paging: Volume 85 (2007) nr. 4 pages 8 p.
Year: 2007
Contents:
Publisher: The Institution of Chemical Engineers
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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