| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of Organic Materials and Microbial Components on Hygienic Surfaces
|
Verran, J.
|
|
2006
|
84 |
4 |
p. 260-264
5 p.
|
artikel
|
| 2 |
A Study of the Effects of Surface Chemistry on the Initial Deposition Mechanisms of Dairy Fouling
|
Premathilaka, S.
|
|
2006
|
84 |
4 |
p. 265-273
9 p.
|
artikel
|
| 3 |
Comparative Studies of Fluid Dynamic Gauging and a Micromanipulation Probe for Strength Measurements
|
Hooper, R.J.
|
|
2006
|
84 |
4 |
p. 353-358
6 p.
|
artikel
|
| 4 |
Comparison of Whey Protein Model Foulants for Studying Cleaning of Milk Fouling Deposits
|
Hooper, R.J.
|
|
2006
|
84 |
4 |
p. 329-337
9 p.
|
artikel
|
| 5 |
Control of Flow-Generated Biofilms with Surfactants
|
Simões, M.
|
|
2006
|
84 |
4 |
p. 338-345
8 p.
|
artikel
|
| 6 |
Diffusion of Chlorine Dioxide Through Aqueous and Oil Films
|
Hosni, A.A.
|
|
2006
|
84 |
4 |
p. 346-352
7 p.
|
artikel
|
| 7 |
Effect of Preheating on Fouling of a Pilot Scale UHT Sterilizing Plant by Recombined, Reconstituted and Fresh Whole Milks
|
Srichantra, A.
|
|
2006
|
84 |
4 |
p. 279-285
7 p.
|
artikel
|
| 8 |
Effect of Temperature and Power Frequency on Milk Fouling in an Ohmic Heater
|
Bansal, B.
|
|
2006
|
84 |
4 |
p. 286-291
6 p.
|
artikel
|
| 9 |
IChemE Publications
|
|
|
2006
|
84 |
4 |
p. 374-
1 p.
|
artikel
|
| 10 |
IChemE Serial Publications News
|
|
|
2006
|
84 |
4 |
p. 373-
1 p.
|
artikel
|
| 11 |
Index to Volume 84 (Part C) 2006
|
|
|
2006
|
84 |
4 |
p. 379-383
5 p.
|
artikel
|
| 12 |
List of Referees 2006
|
|
|
2006
|
84 |
4 |
p. 375-377
3 p.
|
artikel
|
| 13 |
Minimum Wetting and Distribution Rates in Falling Film Evaporators
|
Morison, K.R.
|
|
2006
|
84 |
4 |
p. 302-310
9 p.
|
artikel
|
| 14 |
Monitoring Deposit Build-up using a Novel Mechatronic Surface Sensor (MSS)
|
Pereira, A.
|
|
2006
|
84 |
4 |
p. 366-370
5 p.
|
artikel
|
| 15 |
Monitoring Substratum Hygiene Using an Everyday Complex Organic Soil
|
Airey, P.
|
|
2006
|
84 |
4 |
p. 359-365
7 p.
|
artikel
|
| 16 |
Probing The Mechanisms Limiting Dissolution of Whey Protein Gels During Cleaning
|
Mercadé-Prieto, R.
|
|
2006
|
84 |
4 |
p. 311-319
9 p.
|
artikel
|
| 17 |
Reducing Milk Protein Adhesion Rates
|
Parbhu, A.
|
|
2006
|
84 |
4 |
p. 274-278
5 p.
|
artikel
|
| 18 |
Regulatory Affairs
|
|
|
2006
|
84 |
4 |
p. 371-372
2 p.
|
artikel
|
| 19 |
Solute-Membrane Fouling Interactions During the Ultrafiltration of Black Tea Liquor
|
Evans, P.J.
|
|
2006
|
84 |
4 |
p. 292-301
10 p.
|
artikel
|
| 20 |
Special Issue—Fouling, Cleaning and Disinfection in Food Processing 2006
|
Wilson, Ian
|
|
2006
|
84 |
4 |
p. 251-252
2 p.
|
artikel
|
| 21 |
The Effect of Pulsing Cleaning Chemicals on the Cleaning of Whey Protein Deposits
|
Christian, G.K.
|
|
2006
|
84 |
4 |
p. 320-328
9 p.
|
artikel
|
| 22 |
The Effect of Surface Topography on the Retention of Microorganisms
|
Whitehead, K.A.
|
|
2006
|
84 |
4 |
p. 253-259
7 p.
|
artikel
|
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