nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Critical Examination of Capillary Rheometry for Foods (Exhibiting Wall Slip)
|
Corfield, G.M. |
|
1999 |
77 |
1 |
p. 3-10 8 p. |
artikel |
2 |
Determination of Lethality During Aseptic Processing of Particulate Foods
|
Sandeep, K.P. |
|
1999 |
77 |
1 |
p. 11-17 7 p. |
artikel |
3 |
Diffusion of Sodium Chloride Through Chicken Eggshell in Relation to an Ancient Method of Egg Preservation
|
Chen, X.D. |
|
1999 |
77 |
1 |
p. 40-46 7 p. |
artikel |
4 |
Forthcoming Meetings
|
|
|
1999 |
77 |
1 |
p. 64- 1 p. |
artikel |
5 |
Gas Holdup, Liquid Circulation and Mixing Behaviour of Viscous Newtonian Media in a Split-Cylinder Airlift Bioreactor
|
Molina, E. |
|
1999 |
77 |
1 |
p. 27-32 6 p. |
artikel |
6 |
Modelling Extrusion Cooking
|
Li, Chin-Hsien |
|
1999 |
77 |
1 |
p. 55-63 9 p. |
artikel |
7 |
[No title]
|
Richardson, Philip |
|
1999 |
77 |
1 |
p. 65- 1 p. |
artikel |
8 |
[No title]
|
Hamm, Wolf |
|
1999 |
77 |
1 |
p. 66- 1 p. |
artikel |
9 |
Preparative Reversed-Phase High Performance Liquid Chromatography of Insulin Variants
|
Sabharwal, A.P. |
|
1999 |
77 |
1 |
p. 18-26 9 p. |
artikel |
10 |
Regulatory Affairs
|
|
|
1999 |
77 |
1 |
p. 67-70 4 p. |
artikel |
11 |
Rheology of Foodstuffs
|
Mavituna, Ferda |
|
1999 |
77 |
1 |
p. 1- 1 p. |
artikel |
12 |
Simulation of Yoghurt Flow and Prediction of Its End-of-Process Properties Using Rheological Measurements
|
Fangary, Y.S. |
|
1999 |
77 |
1 |
p. 33-39 7 p. |
artikel |
13 |
Starch Transitions and their Influence on Flow Pattern During Single-Screw Extrusion Cooking of Rice Flour
|
Yeh, An.-I. |
|
1999 |
77 |
1 |
p. 47-54 8 p. |
artikel |