| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive environmental analysis of olive oil production in Apulia, Italy
|
Di Loreto, Maria Vittoria
|
|
|
151 |
C |
p. 242-257
|
artikel
|
| 2 |
Addressing the knowledge gap on pharmacologically relevant properties of structurally similar nitrofuran class drugs
|
Volkova, Tatyana V.
|
|
|
151 |
C |
p. 278-286
|
artikel
|
| 3 |
Aerogels based on proteins extracted from plant sources: Different production methodologies
|
Mottola, Stefania
|
|
|
151 |
C |
p. 148-157
|
artikel
|
| 4 |
Alternative industrial processing of seaweed meal from Ascophyllum nodosum: Value adding and product development potential of liquid side-streams obtained with different separation methods
|
Hrólfsdóttir, Anna Þóra
|
|
|
151 |
C |
p. 127-136
|
artikel
|
| 5 |
An approach to subcritical fluid and natural deep eutectic solvent-ultrasound assisted extractions as green alternatives for Pecan nutshell phenolic compounds recovery
|
Cardona Jimenez, Miguel Esteban
|
|
|
151 |
C |
p. 137-147
|
artikel
|
| 6 |
Carbon and water footprints of the revalorisation of glucosinolates from broccoli by-products: Case study from Spain
|
Penalver, Josemi G.
|
|
|
151 |
C |
p. 211-221
|
artikel
|
| 7 |
Carbon footprint analysis for Scope 1 and 2 in meat production – Case study of polish plants
|
Wróbel-Jędrzejewska, Magdalena
|
|
|
151 |
C |
p. 327-336
|
artikel
|
| 8 |
Chemical profile and bioactivity enhancement of Eucalyptus camaldulensis essential oils through hybridization and rectification: A chemometric and molecular docking study
|
Aabassi, Fatima Ez-Zahra
|
|
|
151 |
C |
p. 28-43
|
artikel
|
| 9 |
Contents
|
|
|
|
151 |
C |
p. i-iii
|
artikel
|
| 10 |
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1
|
Yuan, Shuo
|
|
|
151 |
C |
p. 258-267
|
artikel
|
| 11 |
Eco-efficient robusta honey coffee process for energy and water footprint reduction: A life cycle assessment
|
K.N, Aswathi
|
|
|
151 |
C |
p. 372-380
|
artikel
|
| 12 |
From characterisation to strategy: A comprehensive review of fouling in dairy ultrafiltration and microfiltration
|
Mardal, Freja
|
|
|
151 |
C |
p. 312-326
|
artikel
|
| 13 |
From residues to clove: Harnessing novel phenolic acid decarboxylase for 4-Vinyl guaiacol production in industrial Yeast
|
Vilela, Nathália
|
|
|
151 |
C |
p. 20-27
|
artikel
|
| 14 |
Generating 3D food printing materials through extrusion cooking: Printability and rheological properties of omega-3-enriched and chickpea flours formulations
|
Rodríguez-Fernández, Ibrahym
|
|
|
151 |
C |
p. 287-299
|
artikel
|
| 15 |
Green biosynthesis of silver nanoparticles using anthocyanins-rich extract from Euterpe edulis fruits (AnthocyanOx®): Assessment in vitro of antioxidant and antiglycation activities, and in silico anti-aging activity
|
Santos, Valter Henrique Marinho dos
|
|
|
151 |
C |
p. 189-201
|
artikel
|
| 16 |
Identifying trade-offs in trans-continental citrus supply chains and the resulting conflicting stakeholder's incentives via physics-based, digital fruit twins
|
Shrivastava, Chandrima
|
|
|
151 |
C |
p. 1-10
|
artikel
|
| 17 |
Impact of hydroethanolic extracts from Guaco leaves (Mikania glomerata Sprengel) on mechanical properties and bioactivities of gelatin-based bioactive films
|
Bertan, David Willian
|
|
|
151 |
C |
p. 355-371
|
artikel
|
| 18 |
Improved stability of phytonutrients in fortified eutectogel: Tuning durian seed gum and oil palm leaf extract using natural deep eutectic solvent (NADES) for food coating application
|
Chew, Zhi Ling
|
|
|
151 |
C |
p. 337-354
|
artikel
|
| 19 |
Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage
|
Laila, Umi
|
|
|
151 |
C |
p. 172-188
|
artikel
|
| 20 |
Inside Front Cover
|
|
|
|
151 |
C |
p. IFC
|
artikel
|
| 21 |
Lactose crystallization: Integrating machine learning with process analytical technologies
|
Jong, Cha Yong
|
|
|
151 |
C |
p. 64-72
|
artikel
|
| 22 |
Modifying the technological properties and the release of cocoa compounds of active gliadin films by increasing the temperature of processing
|
López-de-Dicastillo, Carol
|
|
|
151 |
C |
p. 54-63
|
artikel
|
| 23 |
Numerical simulation and optimization of microwave drying process of wheat bran
|
Wang, Hao
|
|
|
151 |
C |
p. 84-102
|
artikel
|
| 24 |
Optimization of ohmic heating extraction of pectin from apple pomace and comparison with conventional method
|
Wang, Runze
|
|
|
151 |
C |
p. 231-241
|
artikel
|
| 25 |
Pilot scale succinic acid production from fibre sludge followed by the downstream processing
|
Olszewska-Widdrat, Agata
|
|
|
151 |
C |
p. 118-126
|
artikel
|
| 26 |
Polymalic acid production from Chinese-liquor distillers grains by co-fermentation of glucose and xylose
|
Xia, Jun
|
|
|
151 |
C |
p. 268-277
|
artikel
|
| 27 |
Pre-drying strategies for French fries: Enhancing quality and reducing PAH4 migration
|
Liu, Guoyan
|
|
|
151 |
C |
p. 222-230
|
artikel
|
| 28 |
Preparation and application of bioadhesive hydrogel powder loaded with quorum sensing inhibitor isomaltitol for salmon preservation
|
Liu, Ke
|
|
|
151 |
C |
p. 73-83
|
artikel
|
| 29 |
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins
|
Yan, Ying
|
|
|
151 |
C |
p. 202-210
|
artikel
|
| 30 |
Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit
|
Bu, Lingping
|
|
|
151 |
C |
p. 103-117
|
artikel
|
| 31 |
Recombinant GH5_8 mannanase from Hungateiclostridium cellulolyticum: Biochemical and structural characteristics and applications for mannooligosaccharides production from spent coffee grounds
|
Silva, Guilherme Romualdo
|
|
|
151 |
C |
p. 44-53
|
artikel
|
| 32 |
Revealing the efficacy of postbiotics on the functional and nutritional characteristics of bioprocessed Nendran banana (Musa paradisiaca) flour for optimization of weaning mix
|
V, Krishnasree
|
|
|
151 |
C |
p. 158-171
|
artikel
|
| 33 |
Storage stability, release characteristics, and bioaccessibility of the tocotrienol-rich fraction encapsulated in maltodextrin-starch sodium octenyl succinate microcapsules
|
Teow, Shuh Jun
|
|
|
151 |
C |
p. 11-19
|
artikel
|
| 34 |
Thermal pathways for sustainable waste management: Leveraging leather tannery waste as a renewable energy source
|
Kazimierski, Paweł
|
|
|
151 |
C |
p. 300-311
|
artikel
|
| 35 |
Withdrawal notice to “Improve the energy efficiency of the fruit freeze-drying through the predictive analysis” [Food Bioprod. Process. 149 (2025) 261–271]
|
Taner, Oznur Oztuna
|
|
|
151 |
C |
p. 381
|
artikel
|
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