| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated modelling of moisture diffusion controlled drying using coupled physics informed neural network
|
Barnard, Jonathan E.
|
|
|
145 |
C |
p. 67-77
|
artikel
|
| 2 |
A comprehensive review on the recent advances in membrane-based processes for fruit juice concentration
|
Ma, Zhun
|
|
|
145 |
C |
p. 42-66
|
artikel
|
| 3 |
Assessing botanical compatibility in gin production: A mathematical model and network analysis approach
|
Ramirez, Javier
|
|
|
145 |
C |
p. 158-174
|
artikel
|
| 4 |
A techno-economic study of Polybutylene adipate terephthalate (PBAT) production from molasses in an integrated sugarcane biorefinery
|
Ratshoshi, Brankie K.
|
|
|
145 |
C |
p. 11-20
|
artikel
|
| 5 |
Attention guided approach for food type and state recognition
|
Alahmari, Saeed S.
|
|
|
145 |
C |
p. 1-10
|
artikel
|
| 6 |
Cellulose nanofibre films as a substitute for plastic packaging: A comparative environmental life cycle assessment
|
Nadeem, Humayun
|
|
|
145 |
C |
p. 175-186
|
artikel
|
| 7 |
Contents
|
|
|
|
145 |
C |
p. i-ii
|
artikel
|
| 8 |
Development of a soft sensor for fouling prediction in pipe fittings using the example of particulate deposition from suspension flow
|
Jarmatz, Niklas
|
|
|
145 |
C |
p. 116-127
|
artikel
|
| 9 |
Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
|
Erem, Erenay
|
|
|
145 |
C |
p. 128-135
|
artikel
|
| 10 |
Dissolved nutrient gas uptake and fluid mixing by bubble-mediated mass transfer in tall fermenters — A theoretical study
|
Chaffin, S.
|
|
|
145 |
C |
p. 136-147
|
artikel
|
| 11 |
Encapsulation of anthocyanin from butterfly pea flowers (Clitoria ternatea L.) extract using foam-mat drying
|
Maneeratanachot, Suwatchanee
|
|
|
145 |
C |
p. 105-115
|
artikel
|
| 12 |
Inside Front Cover
|
|
|
|
145 |
C |
p. IFC
|
artikel
|
| 13 |
Investigating the cleaning mechanism of film-like soils using fully convolutional networks
|
Golla, Christian
|
|
|
145 |
C |
p. 78-96
|
artikel
|
| 14 |
Lychee peel extract-based magnetic iron oxide nanoparticles: Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation
|
Abdullah, Johar Amin Ahmed
|
|
|
145 |
C |
p. 148-157
|
artikel
|
| 15 |
Mechanisms of the increase triterpenoids content of Morchella eximia induced by salicylic acid and magnetic field
|
Xie, Lei
|
|
|
145 |
C |
p. 21-31
|
artikel
|
| 16 |
Modelling the dynamics of microbial populations and Salmonella spp. in milk kefir
|
Caballero, Victoria
|
|
|
145 |
C |
p. 217-225
|
artikel
|
| 17 |
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
|
Rodrigues, Matilde
|
|
|
145 |
C |
p. 32-41
|
artikel
|
| 18 |
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology
|
Napiórkowska, Alicja
|
|
|
145 |
C |
p. 203-216
|
artikel
|
| 19 |
Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks
|
El-Mesery, Hany S.
|
|
|
145 |
C |
p. 226-238
|
artikel
|
| 20 |
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules
|
Li, Qingyi
|
|
|
145 |
C |
p. 97-104
|
artikel
|
| 21 |
Programming and validation of a novel green procedure for the production of essential oil from Lavandula angustifolia
|
Wei, Ming-Chi
|
|
|
145 |
C |
p. 239-249
|
artikel
|
| 22 |
Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs
|
Tamilselvan, Kavin
|
|
|
145 |
C |
p. 187-202
|
artikel
|
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