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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima) Juul, Louise

140 C p. 144-150
artikel
2 A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements Hughes, Melanie H.

140 C p. 172-180
artikel
3 Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates Puertas, Gema

140 C p. 99-109
artikel
4 Comparison of two kinds of Agrocybe cylindracea polysaccharides: Structural characteristic and antitumor activity Liu, Chao

140 C p. 160-171
artikel
5 Contents
140 C p. i-ii
artikel
6 Continuous ethanol production via ultrasound-enhanced yeast sedimentation Domingo-Félez, Carlos

140 C p. 181-188
artikel
7 β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits: Bioactivity determination and molecular docking analysis Blagojević, Bojana

140 C p. 84-98
artikel
8 Developing and modelling of sustainable protein extraction using ammonium hydroxide – A recoverable and reusable solvent Bello, Ibrahim

140 C p. 16-28
artikel
9 Early detection of quality alterations in corn grains stored in vertical prototype silos using real-time monitoring of carbon dioxide and equilibrium moisture content dos Santos Bilhalva, Nairiane

140 C p. 242-258
artikel
10 Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance Nielsen, Emilie N.

140 C p. 72-83
artikel
11 Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment Qian, Shiquan

140 C p. 122-131
artikel
12 Energy storage and milk chilling performance of metal oxide nanofluids Prakash, Ravi

140 C p. 46-59
artikel
13 Enzymatic cocktail production by a co-cultivation Solid-State Fermentation for detergent formulation Morilla, Esteban Amador

140 C p. 110-121
artikel
14 Experimental study and modeling of a packed bed bioreactor for urea removal in wines Mazzù, Riccardo

140 C p. 230-241
artikel
15 Inside Front Cover
140 C p. IFC
artikel
16 Microencapsulated bufalin: From membrane preparation to microspheres tailoring, and sustained release Zhong, Wenwei

140 C p. 60-71
artikel
17 Model-based optimization of multistage ultrafiltration/diafiltration for recovery of canola protein Rizki, Zulhaj

140 C p. 212-229
artikel
18 New method for isolating β-sitosterol from bleaching effluent of sulphite pulp mill Evtyugin, Dmitry D.

140 C p. 151-159
artikel
19 Production of iron-peptide complexes from spent yeast for nutraceutical industry Oliveira, Ana Sofia

140 C p. 200-211
artikel
20 Real-time determination of moisture content of potato slices during drying using long short-term memory from image morphometric parameters Sabat, Mousumi

140 C p. 132-143
artikel
21 Simultaneous production of xylitol and arabitol by Candida tropicalis fermentation improving agro-industrial wastes valorization Bevilaqua, Gabriel Cicalese

140 C p. 29-45
artikel
22 Sugarcane straw extracts: Production and purification by amberlite XAD-2 Carvalho, Maria João

140 C p. 189-199
artikel
23 The influence of multiple fouling and cleaning cycles upon the performance of polyethersulphone membrane filters during coffee extract decaffeination Manios, Triantafyllos K.

140 C p. 1-15
artikel
                             23 gevonden resultaten
 
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