| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption properties and physical characterization of carrageenan/alginate macro and microspheres blended with flexible chain polymers
|
Bosio, Barbara
|
|
|
138 |
C |
p. 116-125
|
artikel
|
| 2 |
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approaches
|
Figueiredo, Célia Cristina Malaguti
|
|
|
138 |
C |
p. 150-161
|
artikel
|
| 3 |
Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour
|
Thaweewong, Pimphak
|
|
|
138 |
C |
p. 139-149
|
artikel
|
| 4 |
Contents
|
|
|
|
138 |
C |
p. i-ii
|
artikel
|
| 5 |
Enhanced fermentation of biosurfactant mannosylerythritol lipids on the pilot scale under efficient foam control with addition of soybean oil
|
Yang, Qining
|
|
|
138 |
C |
p. 60-69
|
artikel
|
| 6 |
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles
|
Chung, Monique Mi Song
|
|
|
138 |
C |
p. 53-59
|
artikel
|
| 7 |
Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds
|
Teixeira-Guedes, Catarina
|
|
|
138 |
C |
p. 25-39
|
artikel
|
| 8 |
Fouling and cleaning in food processing in 2022
|
Bénézech, Thierry
|
|
|
138 |
C |
p. 23-24
|
artikel
|
| 9 |
Heat and mass transfer model for pork carcass precooling: Comprehensive evaluation and optimization
|
Ren, Qingshan
|
|
|
138 |
C |
p. 70-85
|
artikel
|
| 10 |
Identification of cleaning mechanism by using neural networks
|
Golla, C.
|
|
|
138 |
C |
p. 86-102
|
artikel
|
| 11 |
Improved control strategies for the environment within cell culture bioreactors
|
Jones, Jonathan
|
|
|
138 |
C |
p. 209-220
|
artikel
|
| 12 |
Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers
|
Beckmann, Siegfried
|
|
|
138 |
C |
p. 14-22
|
artikel
|
| 13 |
Inside Front Cover
|
|
|
|
138 |
C |
p. IFC
|
artikel
|
| 14 |
Microwave-assisted vacuum frying of durian chips: Impact of ripening level on the drying rate, physio-chemical characteristics, and acceptability
|
Thongcharoenpipat, Chanoknate
|
|
|
138 |
C |
p. 40-52
|
artikel
|
| 15 |
Modeling of oil dripping during deep-frying: New highlights to reduce oil uptake in fried products drastically
|
Touffet, Maxime
|
|
|
138 |
C |
p. 181-197
|
artikel
|
| 16 |
Multivariable optimization process of heterotrophic growth of Chlorella vulgaris
|
Geada, Pedro
|
|
|
138 |
C |
p. 1-13
|
artikel
|
| 17 |
Novel natural deep eutectic solvents as efficient green reagents to extract phenolic compounds from olive leaves and predictive modelling by artificial neural networking
|
Alrugaibah, Mohammed
|
|
|
138 |
C |
p. 198-208
|
artikel
|
| 18 |
Optimisation of multi-component inorganic salt composition as draw solute for preparation of concentrated tea extract using forward osmosis process
|
Bardhan, Ananya
|
|
|
138 |
C |
p. 126-138
|
artikel
|
| 19 |
Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium
|
Cristofoli, Nathana L.
|
|
|
138 |
C |
p. 162-171
|
artikel
|
| 20 |
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
|
Lewerentz, Frida
|
|
|
138 |
C |
p. 103-115
|
artikel
|
| 21 |
Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients
|
Guerra, Laureana
|
|
|
138 |
C |
p. 172-180
|
artikel
|
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