| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anaerobic granulation of single culture Clostridium beijerinckii
|
An, Zhaohui
|
|
|
130 |
C |
p. 164-170
|
artikel
|
| 2 |
Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products
|
Rico, Xiana
|
|
|
130 |
C |
p. 216-228
|
artikel
|
| 3 |
CFD model for transient flow fields around teabag during tea infusion
|
Dhekne, Pallavee P.
|
|
|
130 |
C |
p. 79-91
|
artikel
|
| 4 |
Comparison of spray-drying and freeze-drying for inoculum production of the probiotic Bacillus amyloliquefaciens strain H57
|
Luangthongkam, Pawarisa
|
|
|
130 |
C |
p. 121-131
|
artikel
|
| 5 |
Computational modeling of axial rotation for the evolution of temperature in horizontal toroidal cans under pasteurization conditions
|
Erdogdu, Ferruh
|
|
|
130 |
C |
p. 106-120
|
artikel
|
| 6 |
Contents
|
|
|
|
130 |
C |
p. i-ii
|
artikel
|
| 7 |
Effects of adding polystyrene blocks in rectangular containers on radio frequency heating rate and uniformity of watermelon seeds
|
Guan, Xiangyu
|
|
|
130 |
C |
p. 203-215
|
artikel
|
| 8 |
Feeding value improvement of corn-ethanol co-product and soybean hull by fungal fermentation: Fiber degradation and digestibility improvement
|
Sun, Xiao
|
|
|
130 |
C |
p. 143-153
|
artikel
|
| 9 |
Freeze-dried extract from onion (Allium cepa cv. Horcal) skin wastes: Extraction intensification and flavonoids identification
|
Benito-Román, Ó.
|
|
|
130 |
C |
p. 92-105
|
artikel
|
| 10 |
Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents
|
Ribeiro, A. Marisa
|
|
|
130 |
C |
p. 23-33
|
artikel
|
| 11 |
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules
|
Kowalska, Gabriela
|
|
|
130 |
C |
p. 171-181
|
artikel
|
| 12 |
Inside Front Cover
|
|
|
|
130 |
C |
p. CO2
|
artikel
|
| 13 |
Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts
|
Kashaninejad, M.
|
|
|
130 |
C |
p. 132-142
|
artikel
|
| 14 |
Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation
|
Sun, Xiao
|
|
|
130 |
C |
p. 1-13
|
artikel
|
| 15 |
Protein fractionation of broccoli (Brassica oleracea, var. Italica) and kale (Brassica oleracea, var. Sabellica) residual leaves — A pre-feasibility assessment and evaluation of fraction phenol and fibre content
|
Prade, Thomas
|
|
|
130 |
C |
p. 229-243
|
artikel
|
| 16 |
Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction
|
Rodrigues, Liliana A.
|
|
|
130 |
C |
p. 154-163
|
artikel
|
| 17 |
Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil
|
Bordón, María Gabriela
|
|
|
130 |
C |
p. 48-67
|
artikel
|
| 18 |
Separation and purification of caulerpin from algal Caulerpa racemosa by simulated moving bed chromatography
|
Kung, Hsin-Chieh
|
|
|
130 |
C |
p. 14-22
|
artikel
|
| 19 |
Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids
|
Rodríguez-Seoane, P.
|
|
|
130 |
C |
p. 195-202
|
artikel
|
| 20 |
Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid
|
Reungoat, Valentin
|
|
|
130 |
C |
p. 68-78
|
artikel
|
| 21 |
The effect of free convection on apparent vitamin degradation kinetics
|
Lalwani, Shruti
|
|
|
130 |
C |
p. 182-194
|
artikel
|
| 22 |
The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios
|
Zhang, Xin-Ke
|
|
|
130 |
C |
p. 34-47
|
artikel
|
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