| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch
|
Drosos, A.
|
|
|
128 |
C |
p. 202-214
|
artikel
|
| 2 |
A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments
|
Luna-Avelar, Karla D.
|
|
|
128 |
C |
p. 143-152
|
artikel
|
| 3 |
Bioprospecting of cyanobacterium in Chilean coastal desert, Geitlerinema sp. molecular identification and pressurized liquid extraction of bioactive compounds
|
Ruiz-Domínguez, M.C.
|
|
|
128 |
C |
p. 227-239
|
artikel
|
| 4 |
Complementary experiments for parameter estimation in heat transfer model
|
Mehta, Halak N.
|
|
|
128 |
C |
p. 240-246
|
artikel
|
| 5 |
Contents
|
|
|
|
128 |
C |
p. i-ii
|
artikel
|
| 6 |
Dead-end ultrafiltration of rich glucosinolates juice extracted from mustard defatted meal: Effects of operating conditions on permeate quality and membrane fouling
|
Hebert, Mathieu
|
|
|
128 |
C |
p. 133-142
|
artikel
|
| 7 |
Detection and prediction of foam evolution during the bottling of noncarbonated beverages using artificial neural networks
|
Morelle, Eric
|
|
|
128 |
C |
p. 63-76
|
artikel
|
| 8 |
Development of a fluid dynamic gauging method for the characterization of fouling behavior during cross-flow filtration of a wood extraction liquor
|
Arandia, Kenneth
|
|
|
128 |
C |
p. 30-40
|
artikel
|
| 9 |
Digitalisation of Food and Beverage Manufacturing
|
Gerogiorgis, Dimitrios I.
|
|
|
128 |
C |
p. 259-261
|
artikel
|
| 10 |
Dynamic modeling of milk acidification: an empirical approach
|
Robles-Rodríguez, Carlos Eduardo
|
|
|
128 |
C |
p. 41-51
|
artikel
|
| 11 |
Experimental exploration of processes for deriving multiple products from spent coffee grounds
|
Zhang, Shiqi
|
|
|
128 |
C |
p. 21-29
|
artikel
|
| 12 |
Formulation of bio-hydrogels from Hericium erinaceus in Paulownia elongata x fortunei autohydrolysis aqueous extracts
|
Rodríguez-Seoane, Paula
|
|
|
128 |
C |
p. 12-20
|
artikel
|
| 13 |
Imaging flow cytometry-based analysis of bacterial profiles in milk samples
|
Wnuk, Maciej
|
|
|
128 |
C |
p. 102-108
|
artikel
|
| 14 |
Improving freeze–thaw stability of soy protein isolate-glucosamine emulsion by transglutaminase glycosylation
|
Zhang, Anqi
|
|
|
128 |
C |
p. 77-83
|
artikel
|
| 15 |
Inside Front Cover
|
|
|
|
128 |
C |
p. CO2
|
artikel
|
| 16 |
Introducing uncertainty quantification to techno-economic models of manufacturing field-grown plant-made products
|
McNulty, Matthew J.
|
|
|
128 |
C |
p. 153-165
|
artikel
|
| 17 |
In-vitro and in-silico characterization of zein fiber incorporating cuminaldehyde
|
Hajjari, Mohammad Mahdi
|
|
|
128 |
C |
p. 166-176
|
artikel
|
| 18 |
Kanuka bush leaves for Alzheimer’s disease: Improved inhibition of β-secretase enzyme, antioxidant capacity and yield of extracts by ultrasound assisted extraction
|
Majid, Hafiz
|
|
|
128 |
C |
p. 109-120
|
artikel
|
| 19 |
Mathematical modelling and analysis of vegetable oil extraction processes in ‘Crown Model’ plant
|
Krioukov, Viktor G.
|
|
|
128 |
C |
p. 52-62
|
artikel
|
| 20 |
Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes
|
Soleimanifard, Mansooreh
|
|
|
128 |
C |
p. 177-185
|
artikel
|
| 21 |
Numerical investigation of a two-phase system on swallowing behavior in dysphagia: A case study on cress seed gum–xanthan gum thickened liquids
|
Poursani, Parisa
|
|
|
128 |
C |
p. 186-201
|
artikel
|
| 22 |
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery
|
Plazzotta, Stella
|
|
|
128 |
C |
p. 95-101
|
artikel
|
| 23 |
Probiotic bacteria stabilized in orally dissolving nanofibers prepared by high-speed electrospinning
|
Hirsch, Edit
|
|
|
128 |
C |
p. 84-94
|
artikel
|
| 24 |
Production and recovery of volatile compounds from fermented fruit by-products with Lacticaseibacillus rhamnosus
|
Hadj Saadoun, Jasmine
|
|
|
128 |
C |
p. 215-226
|
artikel
|
| 25 |
Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters
|
Habtegebriel, Haileeyesus
|
|
|
128 |
C |
p. 121-132
|
artikel
|
| 26 |
Ultrasound assisted extraction of gallic acid from Ficus auriculata leaves using green solvent
|
Baite, Thangsei Nengneilhing
|
|
|
128 |
C |
p. 1-11
|
artikel
|
| 27 |
Valorization of agro-food by-products and their potential therapeutic applications
|
Mármol, Inés
|
|
|
128 |
C |
p. 247-258
|
artikel
|
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