| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards
|
Noriega, Diana
|
|
2018
|
110 |
C |
p. 50-59
|
article
|
| 2 |
Combined CLEAs of invertase and soy protein for economically feasible conversion of sucrose in a fed-batch reactor
|
Mafra, Agnes Cristina Oliveira
|
|
2018
|
110 |
C |
p. 145-157
|
article
|
| 3 |
Contents
|
|
|
2018
|
110 |
C |
p. i
|
article
|
| 4 |
Development of industrial ultrasound system for mass production of collagen and biochemical characteristics of extracted collagen
|
Song, Kyung-Mo
|
|
2018
|
110 |
C |
p. 96-103
|
article
|
| 5 |
Development of mass transfer model for chromatographic separation of free lutein and fatty acids in de-esterified marigold lutein
|
Clowutimon, Weerawat
|
|
2018
|
110 |
C |
p. 6-15
|
article
|
| 6 |
Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review
|
Khanra, Saumyakanti
|
|
2018
|
110 |
C |
p. 60-84
|
article
|
| 7 |
Effects of freezing and hot air drying on the physical, morphological and thermal properties of cranberries (Vaccinium macrocarpon)
|
Zielinska, Magdalena
|
|
2018
|
110 |
C |
p. 40-49
|
article
|
| 8 |
Hydrolysis of eucalyptus wood chips under hot compressed water in the presence of sulfonated carbon-based catalysts
|
Weerasai, Khatiya
|
|
2018
|
110 |
C |
p. 136-144
|
article
|
| 9 |
Impact of supplementary nutrients on codigestion of agricultural waste: Study of temperatures
|
de Diego-Díaz, Beatriz
|
|
2018
|
110 |
C |
p. 120-125
|
article
|
| 10 |
Inside Front Cover
|
|
|
2018
|
110 |
C |
p. IFC
|
article
|
| 11 |
Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release
|
Kavousi, Hamid R.
|
|
2018
|
110 |
C |
p. 126-135
|
article
|
| 12 |
Optimized microwave-assisted extraction of phenolic compounds from Scirpus holoschoenus and its antipseudomonal efficacy, alone or in combination with Thymus fontanesii essential oil and lactic acid
|
Oussaid, Saliha
|
|
2018
|
110 |
C |
p. 85-95
|
article
|
| 13 |
Use of electrical resistance tomography (ERT) for the detection of biofilm disruption mediated by biosurfactants
|
Díaz De Rienzo, M.A.
|
|
2018
|
110 |
C |
p. 1-5
|
article
|
| 14 |
Valorization of spent coffee grounds: A review
|
Kovalcik, Adriana
|
|
2018
|
110 |
C |
p. 104-119
|
article
|
| 15 |
Verification of hybrid mixture theory based two-scale unsaturated transport processes using controlled frying experiments
|
Sandhu, Jaspreet S.
|
|
2018
|
110 |
C |
p. 26-39
|
article
|
| 16 |
Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings
|
Meza, Bárbara E.
|
|
2018
|
110 |
C |
p. 16-25
|
article
|
Journal description