| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of electro-membrane separation for recovery of acetic acid in lignocellulosic bioethanol production
|
Suwal, Shyam
|
|
2018
|
109 |
C |
p. 41-51
|
artikel
|
| 2 |
A solid-state microwave method to disrupt biomass microstructure for natural product extraction
|
See, Tiam-You
|
|
2018
|
109 |
C |
p. 98-106
|
artikel
|
| 3 |
Contents
|
|
|
2018
|
109 |
C |
p. i
|
artikel
|
| 4 |
Heat transfer analysis during mixed-mode solar drying of potato cylinders incorporating shrinkage: Numerical simulation and experimental validation
|
Dhalsamant, Kshanaprava
|
|
2018
|
109 |
C |
p. 107-121
|
artikel
|
| 5 |
Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor
|
de Oliveira, Rodrigo Lira
|
|
2018
|
109 |
C |
p. 9-18
|
artikel
|
| 6 |
Influence of gas addition on crystallisation behaviour of lactose from supersaturated solution
|
Adhikari, Bhaskar Mani
|
|
2018
|
109 |
C |
p. 86-97
|
artikel
|
| 7 |
Inside Front Cover
|
|
|
2018
|
109 |
C |
p. IFC
|
artikel
|
| 8 |
New perspective in extraction of plant biologically active compounds by green solvents
|
Cvjetko Bubalo, Marina
|
|
2018
|
109 |
C |
p. 52-73
|
artikel
|
| 9 |
Picosecond laser treatment production of hierarchical structured stainless steel to reduce bacterial fouling
|
Rajab, Fatema H.
|
|
2018
|
109 |
C |
p. 29-40
|
artikel
|
| 10 |
Process integration for producing tocotrienols-rich oil and bixin-rich extract from annatto seeds: A techno-economic approach
|
Zabot, Giovani L.
|
|
2018
|
109 |
C |
p. 122-138
|
artikel
|
| 11 |
Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction
|
Ferarsa, Soumia
|
|
2018
|
109 |
C |
p. 19-28
|
artikel
|
| 12 |
Structural characteristics of a Ni–Ag magnetic catalyst and its properties in soybean oil hydrogenation
|
Wang, Liqi
|
|
2018
|
109 |
C |
p. 139-147
|
artikel
|
| 13 |
Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics
|
Nayak, A.
|
|
2018
|
109 |
C |
p. 74-85
|
artikel
|
| 14 |
Valorization of Meat and Bone Meal through pyrolysis for soil amendment or lead adsorption from wastewaters
|
Vamvuka, Despina
|
|
2018
|
109 |
C |
p. 148-157
|
artikel
|
| 15 |
Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast
|
Benabda, Olfa
|
|
2018
|
109 |
C |
p. 1-8
|
artikel
|
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