Digitale Bibliotheek
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                             177 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abrogated glucocorticoid signalling in osteoblasts prevents diet-induced obesity, insulin resistance and bone loss Kim, Sarah
2019
13 1 p. 28
artikel
2 A cluster randomised controlled trial of an online intervention to improve healthy food purchases from school canteens: Study protocol Delaney, Tessa
2019
13 1 p. 77-78
artikel
3 Add health stars to reduce kilojoules? Effects of health star labelling on the kilojoule content of adults’ fast food meal selections Niven, Philippa
2019
13 1 p. 98
artikel
4 AMPK-ACC signalling is required for increasing appetite under conditions of metabolic stress Galic, Sandra
2019
13 1 p. 18
artikel
5 A narrative review of bariatric surgery in Indigenous peoples Rahiri, Jamie-Lee
2019
13 1 p. 1-5
artikel
6 A new index to examine junk food consumption among Australian children: Trends and associated characteristics Boylan, Sinead M.
2019
13 1 p. 48
artikel
7 A novel probiotic for glucose management: A randomised double-blind placebo controlled pilot study Palacios, Talia
2019
13 1 p. 99-100
artikel
8 Anti-obesity health warnings promote healthier dietary decision making Rosenblatt, Daniel H.
2019
13 1 p. 105-106
artikel
9 A Policy-Delphi Study for obesity prevention policy in Australia: Investigating the concepts of intrusiveness and autonomy Haynes, Emily
2019
13 1 p. 87
artikel
10 A prospective plan to investigate the roles of parental- and child-based self-determined motivation in family-oriented hospital-based therapies for childhood obesity Saunders, Liz A.L.
2019
13 1 p. 88
artikel
11 Attributes used by consumers to assess alternative front-of-pack food labelling systems Pettigrew, Simone
2019
13 1 p. 63
artikel
12 Body Mass Index – measured adiposity and population attributability of associated factors in Cameroon: A population-based study in sub-Saharan Africa Aminde, Leopold N.
2019
13 1 p. 69
artikel
13 Can we change diet and physical activity in time-poor populations? Torquati, Luciana
2019
13 1 p. 108-109
artikel
14 Can weight gain be prevented in women with breast cancer? A systematic review of intervention studies Thomson, Zoe O.
2019
13 1 p. 108
artikel
15 Circulating bile acids are associated with insulin resistance and visceral and liver fat in human subjects Bishay, Ramy H.
2019
13 1 p. 28-29
artikel
16 CNS reward pathways and anorexia nervosa (AN) – Insights from a rat model Foldi, Claire J.
2019
13 1 p. 53-54
artikel
17 Cognitive performance in normal weight and obese young women and its association with omega-3 PUFA Cook, Rebecca
2019
13 1 p. 44-45
artikel
18 Community junior sport sponsorship: Children's responses to unhealthy food vs. pro-health sponsorship options Dixon, Helen
2019
13 1 p. 78-79
artikel
19 Comparison of an electronic versus traditional food diary for assessing dietary intake – A validation study Fuller, Nicholas
2019
13 1 p. 63-64
artikel
20 Consumption of diets with low advanced glycation end products improves cardiometabolic outcomes: Meta-analysis of randomised controlled trials Baye, Estifanos
2019
13 1 p. 70-71
artikel
21 Consumption of sugar sweetened beverages and type 2 diabetes incidence in Thai adults: Results from an eight year prospective study Papier, Keren
2019
13 1 p. 31-32
artikel
22 Correlates of growth trajectories in early childhood: Results from two cohorts of Australian children Zheng, Jazzmin Miaobing
2019
13 1 p. 111-112
artikel
23 Cost-effectiveness and equity impacts of a sugar sweetened beverage tax in Australia Lal, Anita
2019
13 1 p. 27
artikel
24 Decaffeinated green coffee extract improves cardiovascular function in diet-induced obese rats Bhandarkar, Nikhil S.
2019
13 1 p. 71
artikel
25 Dietary intake of New Zealand European women with different body composition profiles – The women's EXPLORE study Kruger, Rozanne
2019
13 1 p. 91
artikel
26 Dietary sugar knowledge and attitudes and their relation to free sugar intake and practices among adults: A systematic review Gupta, Adyya
2019
13 1 p. 82-83
artikel
27 Do Early Years’ Educators foster positive body image in very young children? Lombardi, Karen
2019
13 1 p. 94-95
artikel
28 Does chronic treatment with a thiazolidinedione increase brown fat thermogenesis in humans? Loh, Rebecca K.C.
2019
13 1 p. 94
artikel
29 Does eating more at night influence weight? Fong, Mackenzie
2019
13 1 p. 79-80
artikel
30 Do making habits or breaking habits influence weight loss and weight loss maintenance? A randomised controlled trial Cleo, Gina
2019
13 1 p. 59
artikel
31 Early weight loss responders to liraglutide 3.0mg had greater weight loss, regression to normoglycaemia, and reduced T2D development at 3 years vs early non-responders: SCALE Obesity and Prediabetes Proietto, Joseph
2019
13 1 p. 55-56
artikel
32 Effect of glucocorticoid on brown adipose tissue function in humans – A randomised double-blind placebo controlled cross-over study Thuzar, Moe
2019
13 1 p. 26-27
artikel
33 Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution Lu, Louise Weiwei
2019
13 1 p. 95
artikel
34 Effects of a large breakfast versus large dinner on 24-h blood glucose profiles during a day of prolonged sedentary behaviour Parr, Evelyn B.
2019
13 1 p. 36
artikel
35 Effects of exercise on appetite and gut hormones: Implications for weight management Keating, Shelley E.
2019
13 1 p. 57-58
artikel
36 Effects of interpretive front-of-pack nutrition labels on consumer food purchases: A randomized controlled trial Mhurchu, Cliona Ni
2019
13 1 p. 62
artikel
37 Escalating prevalence of comorbid obesity and binge eating: 20-Year cross sectional data from South Australia, 1995 to 2015 Luz, Felipe Quinto da
2019
13 1 p. 104
artikel
38 Examining the role of EXERCISE Time-Of-DAY for weight loss and associated health outcomes: Study protocol for a randomised controlled trial (EXERCISE-TODAY) Brooker, Paige G.
2019
13 1 p. 73
artikel
39 Fathers’ interest in participating in a healthy eating program – Preference for online and family-focused programs Jansen, Elena
2019
13 1 p. 89
artikel
40 Feasibility of an online PEACH™ (Parenting, Eating and Activity for Child Health) Lifestyle program for parents of primary school children Hartley, Jo
2019
13 1 p. 48-49
artikel
41 Feeding Thing 1 and Thing 2: A discordant twin analysis of toddler's fussy eating and maternal feeding practices Harris, Holly A.
2019
13 1 p. 85
artikel
42 Food choices are about values not virtues Popovic, Helena
2019
13 1 p. 102
artikel
43 Food literacy as a strategy to tackle unhealthy dietary behaviours among adolescents Ronto, Rimante
2019
13 1 p. 105
artikel
44 Food pricing strategies aimed at improving health in remote Indigenous communities Ferguson, Megan
2019
13 1 p. 38-39
artikel
45 Gestational diabetes mellitus among young adult women with PCOS: Association with BMI trajectories over 13 years Kakoly, Nadira Sultana
2019
13 1 p. 29
artikel
46 Glucose-sensing neurons of the mediobasal hypothalamus project to brown adipose tissue Mirabella, Paul N.
2019
13 1 p. 26
artikel
47 Growth patterns and rapid weight gain in infants of Chinese-born immigrant mothers compared with Australian-born mothers living in Victoria, Australia Bolton, Kristy A.
2019
13 1 p. 71-72
artikel
48 Harnessing the sun to halt obesity: Vitamin D, nitric oxide and brown adipose tissue Gorman, Shelley
2019
13 1 p. 54
artikel
49 Health professionals’ perspectives on assessing children's weight status: A case study of Rockhampton Davidson, Kamila
2019
13 1 p. 76
artikel
50 Healthy diets ASAP (Australian Standardized Affordability and Pricing) methods and results: Are healthy diets really more expensive and how would price be affected by changes to the GST? Lee, Amanda
2019
13 1 p. 38
artikel
51 Healthy gestational weight gain: Improving maternity professionals’ delivery of evidence-based care Wilkinson, Shelley A.
2019
13 1 p. 110
artikel
52 How do very low energy diet brands available in Australia compare in terms of nutritional content and cost? Gibson, Alice A.
2019
13 1 p. 81
artikel
53 How many Australian women will be obese in twenty years’ time? Dobson, Annette
2019
13 1 p. 59-60
artikel
54 Hunger and emotional eating after laparoscopic adjustable gastric banding: A path analysis predicting weight loss at 2 years post-surgery Hindle, Annemarie
2019
13 1 p. 82
artikel
55 Hypertension and diabetes risks among adults with moderately increased BMI (23.0–24.9kg/m2): Findings from a nationwide survey in Bangladesh Rahman, Muntasirur
2019
13 1 p. 104-105
artikel
56 Hypertriglyceridemia and acute pancreatitis in a cohort of overweight and obese patients Tan, Hong Lin Evelyn
2019
13 1 p. 113-114
artikel
57 IL-22 therapy reverses high fat diet induced colonic epithelial cell stress and inflammation Keshvari, Sahar
2019
13 1 p. 90
artikel
58 Impact of a sugar sweetened beverage price increase in a convenience store Blake, Miranda R.
2019
13 1 p. 61
artikel
59 Impact of endurance exercise training on adipocyte miRNA expression in overweight men Tsiloulis, Thomas
2019
13 1 p. 53
artikel
60 Impact of energy restriction on eating behaviour traits in individuals with low satiety efficiency Drapeau, Vicky
2019
13 1 p. 20
artikel
61 Import duty of palm oil: A case study of policy making in Fiji Coriakula, Jeremaia J.C.
2019
13 1 p. 23
artikel
62 Improvement in SF-36-derived health utility score with liraglutide 3.0mg versus placebo over 3 years in prediabetes Haywood, Cilla
2019
13 1 p. 88-89
artikel
63 Improving nutrition in Australia and globally: Lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands Lee, Amanda
2019
13 1 p. 47-48
artikel
64 Increased intestinal permeability as a risk factor for type 2 diabetes in obesity Cox, Amanda J.
2019
13 1 p. 40
artikel
65 Increasing the availability of healthy children's menu options in South Australia: An evidence based Code of Practice for food businesses Bowen, Jane
2019
13 1 p. 72
artikel
66 Insights into the trajectory of neuronal projections to brown adipose tissue derived from the use of novel “brainbow” neurotropic viruses Oldfield, Brian
2019
13 1 p. 42
artikel
67 Insulin-sensitive overweight/obese individuals remain as insulin sensitive and normotensive as lean subjects over 6 years Tang, Alice
2019
13 1 p. 35
artikel
68 Insulin transport and activity in the central nervous system Begg, Denovan P.
2019
13 1 p. 40-41
artikel
69 Investigating the molecular basis and therapeutic potential of the heme oxygenase-1 (HO-751) – Adiponectin axis Yang, Mengliu
2019
13 1 p. 54-55
artikel
70 Investigation into availability of kilojoule information in Victorian chain food outlets McAleese, Alison
2019
13 1 p. 97-98
artikel
71 Invited talk: Can price discounts on healthy food influence spending in an extremely socioeconomically disadvantaged population? The SHOP@RIC study Brimblecombe, Julie
2019
13 1 p. 21
artikel
72 Invited talk: Challenges of interventions in adolescents with obesity Baur, Louise
2019
13 1 p. 67-68
artikel
73 Invited talk: Critical windows in the early life origins of obesity and food preferences Muhlhausler, Beverly
2019
13 1 p. 67
artikel
74 Invited talk: Diabetes surgery – Has the time arrived? Dixon, John
2019
13 1 p. 33-34
artikel
75 Invited talk: Do factors secreted from the fatty liver cause diabetes? Watt, Matthew J.
2019
13 1 p. 33
artikel
76 Invited talk: Ectopic lipids and defective glucose metabolism: Cause or association? Bruce, Clinton
2019
13 1 p. 32-33
artikel
77 Invited talk: Effective and equitable population obesity prevention – Why we need all hands on deck Peeters, Anna
2019
13 1 p. 66-67
artikel
78 Invited talk: Enabling healthy food and beverage choices: Is the price right? Backholer, Kathryn
2019
13 1 p. 37
artikel
79 Invited talk: Epigenetics and obesity Whitelaw, Emma
2019
13 1 p. 16-17
artikel
80 Invited talk: Executive dysfunction in obese individuals Smith, Evelyn
2019
13 1 p. 18-19
artikel
81 Invited talk: Exercise for managing obesity related chronic disease Coombes, Jeff
2019
13 1 p. 66
artikel
82 Invited talk: Exercise: Understanding physiology and molecular mechanisms – A pathway to therapies Hargreaves, Mark
2019
13 1 p. 51
artikel
83 Invited talk: Healthy Food Environments: Navigating, synthesising and communicating the quagmire of evidence to inform policy-making Hector, Debra
2019
13 1 p. 21-22
artikel
84 Invited talk: Hot and sweet: Brown fat beyond thermo-regulation in humans Lee, Paul
2019
13 1 p. 17
artikel
85 Invited talk: IC7: A novel therapy for the treatment of metabolic disease Febbraio, Mark
2019
13 1 p. 39
artikel
86 Invited talk: Impact, impact, impact – GP pathways to successfully empower your patients and families to better health and well-being Leong, Gary
2019
13 1 p. 25
artikel
87 Invited talk: Impact of sugar – Brain, gut and beyond Morris, Margaret
2019
13 1 p. 23-24
artikel
88 Invited talk: Interactions between insulin resistance and bone health Tonks, Katherine
2019
13 1 p. 19
artikel
89 Invited talk: Is the increased exposure to antidepressants a key contributor to the obesity pandemic? Licinio, Julio
2019
13 1 p. 19
artikel
90 Invited talk: Key learnings from the PEACH program in Queensland Miller, Jacqueline
2019
13 1 p. 64-65
artikel
91 Invited talk: Key lessons from the Go4Fun program in NSW Innes-Hughes, Christine
2019
13 1 p. 65
artikel
92 Invited talk: Levels of lifestyle management & how they impact on obesity management Kormas, Nic
2019
13 1 p. 66
artikel
93 Invited talk: Lipid metabolism and the complications of diabetes Semenkovich, Clay
2019
13 1 p. 32
artikel
94 Invited talk: Managing children and adolescents affected by overweight and obesity: Implications for health systems Baur, Louise
2019
13 1 p. 64
artikel
95 Invited talk: Mapping complex molecular networks underlying exercise using global phosphoproteomics Hoffman, Nolan
2019
13 1 p. 51-52
artikel
96 Invited talk: Maternal obesity: New insights Callaway, Leonie
2019
13 1 p. 25
artikel
97 Invited talk: Metabolic syndrome: Sympathetic (neural) perspectives Straznicky, Nora
2019
13 1 p. 34-35
artikel
98 Invited talk: Modelling the health impact of taxing sugared drinks in Australia and South Africa Veerman, Lennert
2019
13 1 p. 37
artikel
99 Invited talk: Nudging supermarket customers toward healthier eating Cameron, Adrian
2019
13 1 p. 21
artikel
100 Invited talk: Obesity in diabetes: Friend or foe? Wentworth, John
2019
13 1 p. 39
artikel
101 Invited talk: Prediabetes phenotypes improve prediction and prevention of type 2 diabetes Stefan, Norbert
2019
13 1 p. 34
artikel
102 Invited talk: Protein kinase Ce in adipose tissue – Not merely an effector but a regulator of lipid intermediates? Schmitz-Peiffer, Carsten
2019
13 1 p. 32
artikel
103 Invited talk: Recognising NAFLD and what should be done? Stefan, Norbert
2019
13 1 p. 25-26
artikel
104 Invited talk: Sugar free societies: How do we get there and will it be worth it in the end? Rooney, Kieron
2019
13 1 p. 24
artikel
105 Invited talk: Sugar in our beverage supply: Patterns, consequences, policy options Popkin, Barry
2019
13 1 p. 16
artikel
106 Invited talk: Sweet taste in the gut – Implications for diabesity Rayner, Chris
2019
13 1 p. 24
artikel
107 Invited talk: The Mexico experience with SSB and junk food taxes: Impact after 1 and 2 years of the taxes Colchero, Arantxa
2019
13 1 p. 36-37
artikel
108 Invited talk: The role of NAFLD and hepatokines in metabolism Stefan, Norbert
2019
13 1 p. 25
artikel
109 Invited talk: Treating diabetes and obesity using the gut microbiome involves dietary diversity Greenway, Frank
2019
13 1 p. 55
artikel
110 Invited talk: Understanding human movement and energy expenditure – How far have we wandered and are we on the right track? Byrne, Nuala
2019
13 1 p. 50
artikel
111 Invited talk: Use of a potent calorie restriction mimetic to selectively recover POMC activity, thereby reversing dietary induced weight gain Steyn, Frederik J.
2019
13 1 p. 52
artikel
112 Invited talk: Walt Whitman, Herman Melville, and the Challenges of obesity and diabetes Semenkovich, Clay
2019
13 1 p. 39-40
artikel
113 Invited talk: What are the implementation barriers and enablers for childhood obesity management services? Love, Penelope
2019
13 1 p. 65-66
artikel
114 Invited talk: What is the evidence for effective obesity prevention strategies across childhood? Hesketh, Kylie
2019
13 1 p. 67
artikel
115 Is food porn contributing to obesity? Popovic, Helena
2019
13 1 p. 101
artikel
116 Learning to track systems change using causal loop diagrams Brown, Andrew
2019
13 1 p. 73-74
artikel
117 Liraglutide 3.0mg in obese/overweight adults with or without prediabetes with baseline BMI <35 vs ≥35kg/m2 in the SCALE Obesity and Prediabetes 56-week randomized, double-blind, placebo-controlled trial Proietto, Joseph
2019
13 1 p. 103
artikel
118 Liraglutide 3.0mg reduces body weight and improves cardiometabolic risk factors in adults with obesity or overweight, but without diabetes: The SCALE Obesity and Prediabetes randomised, double-blind, placebo-controlled 3-year trial Markovic, Tania
2019
13 1 p. 56-57
artikel
119 LiveLighter mass media campaign is associated with reduced sugary drink consumption Morley, Belinda
2019
13 1 p. 60
artikel
120 Metabolic and nutrition-related effects of a duodenal-jejunal bypass sleeve in patients with obesity and Type II diabetes: Preliminary results of a pilot study McMaster, Jessica
2019
13 1 p. 58-59
artikel
121 Metabolic improvement from switching to saccharin or water following chronic consumption by rats of 10% sucrose solution Kendig, Michael D.
2019
13 1 p. 89-90
artikel
122 Mismatch in weight loss goals between patients with obesity and healthcare practitioners Sumithran, Priya
2019
13 1 p. 107
artikel
123 NADPH oxidase modulates leptin effects on gastric vagal afferent mechanosensitivity Li, Hui
2019
13 1 p. 92-93
artikel
124 Nutritional adequacy of diets for adolescents with overweight and obesity: Considerations for dietetic practice Lister, Natalie
2019
13 1 p. 93
artikel
125 Obesity prevention in infants: A qualitative study exploring the influence of the Growing healthy program on infant feeding behaviours Laws, Rachel
2019
13 1 p. 92
artikel
126 Objectively measured pediatric obesity prevalence using the OneFlorida Clinical Research Consortium Lemas, Dominick J.
2019
13 1 p. 12-15
artikel
127 O-1918 does not alter food intake, body weight or adiposity but reduces appetite hormones and increases certain pro-inflammatory cytokines in a diet induced obesity model Simcocks, Anna C.
2019
13 1 p. 97
artikel
128 Oleoylethanolamine and endocannabinoid responses to intraduodenal lipid infusion in humans: Relationships with BMI and energy intake Little, Tanya J.
2019
13 1 p. 42-43
artikel
129 Palmitoylation of the adiponectin receptors, AdipoR1 and AdipoR2, is essential for function in vitro and in vivo Keshvari, Sahar
2019
13 1 p. 30
artikel
130 Parental body shape at midlife and its association with adult offspring weight measures Grant, Janet F.
2019
13 1 p. 81-82
artikel
131 Parent-focused childhood overweight and obesity eHealth interventions: A systematic review and meta-analysis Hammersley, Megan
2019
13 1 p. 84
artikel
132 Pilot Study: The impact of substantial pre-conception weight loss in obese women on glucose control at 26–28 weeks of pregnancy Price, Sarah
2019
13 1 p. 102-103
artikel
133 Prediction of body mass index for the adult population of Australia: Age-cohort trend analysis Tam, King Wa
2019
13 1 p. 107-108
artikel
134 Pregnancy outcomes in women with class III obesity according to gestational diabetes status Milder, Tamara
2019
13 1 p. 111
artikel
135 Previous weight management experiences are important: Lifestyle specific health cognitions associated with excess gestational weight gain de Jersey, Susan J.
2019
13 1 p. 77
artikel
136 Project Energize: Continued improvement in time to run 550m Cairncross, Carolyn
2019
13 1 p. 75
artikel
137 Raising healthy kids – The New Zealand Health Target for childhood obesity Tuohy, Patrick
2019
13 1 p. 109-110
artikel
138 Rapid altering light cycles promotes increased hepatic glucose uptake and de novo lipogenesis Christie, Stewart D.
2019
13 1 p. 75-76
artikel
139 Recruiting young women with obesity to weight management trials: Barriers and enablers Parker, Helen
2019
13 1 p. 100-101
artikel
140 Reduction in the risk of developing type 2 diabetes (T2D) with liraglutide 3.0mg in individuals with prediabetes and obesity or overweight from the SCALE Obesity and prediabetes randomised, double-blind, placebo-controlled trial O’Moore-Sullivan, Trisha
2019
13 1 p. 99
artikel
141 Relationships between parental feeding practices, infant weight concern, infant dietary behaviour and body weight: Findings from the Feeding A Baby (FAB) Study Harrison, Michelle
2019
13 1 p. 86
artikel
142 Roux-en-Y Gastric bypass in the management of Prader-Willi Syndrome: An Australian Perspective Fusco, Kellie L.
2019
13 1 p. 80
artikel
143 Sedentary behaviours and adiposity in 10–13 year olds: How long, how much and what? Shakir, Rima N.
2019
13 1 p. 109
artikel
144 Self-reported breastfeeding problems, use of infant formula and early cessation of breastfeeding: Similarities and differences between healthy and overweight mothers Mallan, Kimberley
2019
13 1 p. 96
artikel
145 Seniors’ food shopping priorities Pettigrew, Simone
2019
13 1 p. 50
artikel
146 Short-term exposure to energy-matched diets enriched in fat or sugar differentially affects memory, gut microbiota and markers of brain inflammation and plasticity Beilharz, Jessica E.
2019
13 1 p. 17-18
artikel
147 Signal transduction pathways activated by the orexigenic gut derived hormone insulin-like peptide 5 at relaxin family peptide receptor 4 Hutchinson, Dana S.
2019
13 1 p. 41-42
artikel
148 Simulating the effects of replacing sugar-sweetened beverages with beverage alternatives on obesity outcomes among Australian adults: A modelling study Zheng, Jazzmin Miaobing
2019
13 1 p. 112
artikel
149 Sustainable Connections for Overweight and Obesity in Paediatrics (SCOOP): A clinical redesign project Brennan, Annie M.
2019
13 1 p. 72-73
artikel
150 System dynamics modelling to increase water consumption in a community Brown, Andrew
2019
13 1 p. 74
artikel
151 Targeting and recruiting socioeconomically disadvantaged families for participation in child nutrition research Harris, Holly A.
2019
13 1 p. 85-86
artikel
152 Tertiary level management of severe paediatric obesity – Interventions must focus on younger children and address attrition rates Chisholm, Kerryn W.
2019
13 1 p. 58
artikel
153 “The Change Program” – An Australian general practitioner delivered weight management program, results of a six month pilot implementation trial Douglas, Kirsty
2019
13 1 p. 79
artikel
154 The effect of influencing autonomy for obesity prevention: A review and meta-analysis of school based interventions Haynes, Emily
2019
13 1 p. 87
artikel
155 The effect on beverage sales of removal of unhealthy beverages from display in a self-service café Huse, Oliver
2019
13 1 p. 22-23
artikel
156 The effects of increasing dietary protein during energy balance and energy restriction on homeostatic and hedonic processes Ruddick-Collins, Leonie
2019
13 1 p. 20-21
artikel
157 The impact of weight-loss interventions on health expenditure in Australia: Evidence from a microsimulation model of obesity and chronic disease Lymer, Sharyn
2019
13 1 p. 47
artikel
158 The independent effects of dietary energy restriction and circuit exercise training on fat oxidation in patients with NAFLD Croci, Ilaria
2019
13 1 p. 30-31
artikel
159 The infant feeding practices of Chinese immigrant mothers in Australia: A qualitative exploration Kuswara, Konsita
2019
13 1 p. 91-92
artikel
160 The influence of meals containing differing fatty acid compositions on appetite parameters in overweight and obese individuals Naughton, Shaan S.
2019
13 1 p. 43-44
artikel
161 The 20Lighter Experience: A review of the first two phases of an intense weight reduction program in the United States Barnes, Jessica W.
2019
13 1 p. 69-70
artikel
162 The potential of front-of-pack labels on unhealthy foods to counteract the misleading effects of health claims Talati, Zenobia
2019
13 1 p. 62-63
artikel
163 The prevalence of weight cycling and associations with weight change and health outcomes (over 12 years) Madigan, Claire
2019
13 1 p. 95-96
artikel
164 There's nothing left to eat! Popovic, Helena
2019
13 1 p. 101
artikel
165 To nanny or nudge to prevent obesity? An analysis of the ‘intrusiveness’ of stakeholder recommendations to the Australian Government Haynes, Emily
2019
13 1 p. 45
artikel
166 Treatment seeking people with obesity still in need of nutrition education Han, Ahreum
2019
13 1 p. 84-85
artikel
167 Trends of weight gain and prevalence of overweight and obesity from birth to three years of age Retamal, Rodrigo
2019
13 1 p. 6-11
artikel
168 Understanding attitudes towards the integration of obesity and eating disorders health promotion among key stakeholders: A focus group study Bullivant, Bianca
2019
13 1 p. 46
artikel
169 Utility of the oxygen uptake efficiency slope in participants with overweight/obesity and type 2 diabetes Gajanand, Trishan
2019
13 1 p. 80-81
artikel
170 Voluntary exercise improves metabolic and hepatic phenotypes in dietary but not metabolic obesity in male mice Haczeyni, Fahrettin
2019
13 1 p. 83-84
artikel
171 Water consumption among Australian population: Results from 2011–12 National Nutrition and Physical Activity Survey Zheng, Jazzmin Miaobing
2019
13 1 p. 112-113
artikel
172 Weight loss and tissue remodelling following 8-week calorie restriction or intermittent fasting in females who are overweight and obese Liu, Bo
2019
13 1 p. 43
artikel
173 Weight management practices associated with polycystic ovary syndrome and their relationships with diet and physical activity Moran, Lisa J.
2019
13 1 p. 49-50
artikel
174 What's on the INSIDE matters – Exploring and characterising the ‘Thin on the Outside Fat on the Inside’ (TOFI) profile across ethnicities: The TOFI_Asia study Sequeira, Ivana
2019
13 1 p. 106
artikel
175 Whole of Systems Trial Of Prevention Strategies for childhood obesity: WHO STOPS childhood obesity Allender, Steve
2019
13 1 p. 68-69
artikel
176 Why do parents enrol in a childhood obesity management program? Davidson, Kamila
2019
13 1 p. 76
artikel
177 You wouldn’t eat 16 teaspoons of sugar – So why drink it? Community response to the Aboriginal Rethink Sugary Drink advertisement MacDonald, Catherine
2019
13 1 p. 61-62
artikel
                             177 gevonden resultaten
 
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