nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Basic concepts in nutrition: Epidemiology of malnutrition
|
Meier, Remy |
|
2008 |
3 |
4 |
p. e167-e170 nvt p. |
artikel |
2 |
Basic concepts in nutrition: Nutritional needs of children and adolescents
|
Koletzko, Berthold |
|
2008 |
3 |
4 |
p. e179-e184 nvt p. |
artikel |
3 |
Basic concepts in nutrition: Nutritional requirements for health at rest and on exercise, adult subjects
|
Genton, Laurence |
|
2008 |
3 |
4 |
p. e163-e166 nvt p. |
artikel |
4 |
Basic concepts in nutrition: Nutritional requirements for health at rest and on exercise, macronutrients
|
Shenkin, Alan |
|
2008 |
3 |
4 |
p. e171-e172 nvt p. |
artikel |
5 |
Basic concepts in nutrition: Overnutrition – Functional and clinical consequences
|
Svacina, Stephan |
|
2008 |
3 |
4 |
p. e173-e178 nvt p. |
artikel |
6 |
Correlation between anemia, unintentional weight loss and inflammatory status on cancer-related fatigue and quality of life before chemo and radiotherapy
|
Capuano, Giorgio |
|
2008 |
3 |
4 |
p. e147-e151 nvt p. |
artikel |
7 |
Effect of orally administered isoleucine with and without glucose on insulin, glucagon and glucose concentrations in non-diabetic subjects
|
Nuttall, Frank Q. |
|
2008 |
3 |
4 |
p. e152-e158 nvt p. |
artikel |
8 |
Evaluation of the stability and safety of Venolipid MCT/LCT 20% administered by an all-in-one system in patients after major gastrointestinal surgery
|
Shan, Yan-Shen |
|
2008 |
3 |
4 |
p. e135-e141 nvt p. |
artikel |
9 |
Large differences in the prevalence of normal weight obesity using various cut-offs for excess body fat
|
Marques-Vidal, Pedro |
|
2008 |
3 |
4 |
p. e159-e162 nvt p. |
artikel |
10 |
Nutritional deficiency in stroke patients results in poor outcome
|
Vajpayee, Atulabh |
|
2008 |
3 |
4 |
p. e142-e146 nvt p. |
artikel |