| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Basic concepts in nutrition: Epidemiology of malnutrition
|
Meier, Remy
|
|
2008
|
3 |
4 |
p. e167-e170
nvt p.
|
article
|
| 2 |
Basic concepts in nutrition: Nutritional needs of children and adolescents
|
Koletzko, Berthold
|
|
2008
|
3 |
4 |
p. e179-e184
nvt p.
|
article
|
| 3 |
Basic concepts in nutrition: Nutritional requirements for health at rest and on exercise, adult subjects
|
Genton, Laurence
|
|
2008
|
3 |
4 |
p. e163-e166
nvt p.
|
article
|
| 4 |
Basic concepts in nutrition: Nutritional requirements for health at rest and on exercise, macronutrients
|
Shenkin, Alan
|
|
2008
|
3 |
4 |
p. e171-e172
nvt p.
|
article
|
| 5 |
Basic concepts in nutrition: Overnutrition – Functional and clinical consequences
|
Svacina, Stephan
|
|
2008
|
3 |
4 |
p. e173-e178
nvt p.
|
article
|
| 6 |
Correlation between anemia, unintentional weight loss and inflammatory status on cancer-related fatigue and quality of life before chemo and radiotherapy
|
Capuano, Giorgio
|
|
2008
|
3 |
4 |
p. e147-e151
nvt p.
|
article
|
| 7 |
Effect of orally administered isoleucine with and without glucose on insulin, glucagon and glucose concentrations in non-diabetic subjects
|
Nuttall, Frank Q.
|
|
2008
|
3 |
4 |
p. e152-e158
nvt p.
|
article
|
| 8 |
Evaluation of the stability and safety of Venolipid MCT/LCT 20% administered by an all-in-one system in patients after major gastrointestinal surgery
|
Shan, Yan-Shen
|
|
2008
|
3 |
4 |
p. e135-e141
nvt p.
|
article
|
| 9 |
Large differences in the prevalence of normal weight obesity using various cut-offs for excess body fat
|
Marques-Vidal, Pedro
|
|
2008
|
3 |
4 |
p. e159-e162
nvt p.
|
article
|
| 10 |
Nutritional deficiency in stroke patients results in poor outcome
|
Vajpayee, Atulabh
|
|
2008
|
3 |
4 |
p. e142-e146
nvt p.
|
article
|
Journal description