| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Three
|
Leschewski, Andrea
|
|
|
57 |
8S |
p. S81
|
artikel
|
| 2 |
Active Learning Strategy Supports Advanced Breastfeeding and Lactation Management Education for Future Registered Dietitian Nutritionists
|
Camel, Simone
|
|
|
57 |
8S |
p. S32
|
artikel
|
| 3 |
Adaptation and Face Validation of Readiness to Change Diet Questionnaire (RCdQ)
|
Chauhan, Shraddha
|
|
|
57 |
8S |
p. S9-S10
|
artikel
|
| 4 |
Addressing Campus Food Insecurity: Insights, Solutions and Community Partnerships
|
Seidel, Miriam
|
|
|
57 |
8S |
p. S23-S24
|
artikel
|
| 5 |
Addressing Food Insecurity and Dietary Behaviors Among College Students at Minority Serving Institutions: Research Plans and Initial Results
|
Chaparro, Pia
|
|
|
57 |
8S |
p. S81-S82
|
artikel
|
| 6 |
Addressing Food Insecurity in University Students: Barriers and Tailored Solutions for On- and Off-Campus Meal Access
|
Gaiser, Julia
|
|
|
57 |
8S |
p. S71
|
artikel
|
| 7 |
Adolescent and Young Adult Social Media Food Marketing Exposure: Influence of Eating Behavior Traits on Brand Recall, Craving, and Purchase
|
Maksi, Sara
|
|
|
57 |
8S |
p. S10
|
artikel
|
| 8 |
Adverse Childhood Experiences, Family Assets in Adolescence, and Eating Behaviors in Adulthood: EAT 2010-2023 Study Findings
|
Larson, Nicole
|
|
|
57 |
8S |
p. S32-S33
|
artikel
|
| 9 |
All About Arkansas Foods: Locally Grown Nutrition Education
|
Hairston, Amber
|
|
|
57 |
8S |
p. S43
|
artikel
|
| 10 |
A Longitudinal Evaluation of EFNEP's Impact on Biomarkers of Chronic Disease Risk
|
Leschewski, Andrea
|
|
|
57 |
8S |
p. S42-S43
|
artikel
|
| 11 |
An Evaluation of the Nutrition and Health Awareness (NHA) Program on the Health Knowledge and Attitudes of Elementary School Students: A One-Year Retention Study
|
Kim, Alyssa
|
|
|
57 |
8S |
p. S43-S44
|
artikel
|
| 12 |
An Integrated, Multimedia Approach to Delivering Food, Exercise, and Nutrition Education for Prevention of Chronic Disease (DFEND)
|
Baum, Jamie
|
|
|
57 |
8S |
p. S82
|
artikel
|
| 13 |
An Interdisciplinary Education Program Delivered to Families with Low Income Improved Caregivers' Cooking Self-Efficacy Regardless of Food Security Status
|
Badolato, Miranda
|
|
|
57 |
8S |
p. S44
|
artikel
|
| 14 |
An Outcome Evaluation of a Subsidized Community-Supported Agriculture Program at an Urban Food Pantry: A Quasi-Experimental Pilot Study
|
Liu, Ruyu
|
|
|
57 |
8S |
p. S44-S45
|
artikel
|
| 15 |
Anti-Diabetic Properties of Polyphenols from Blueberry (Vaccinium Corymbosum)
|
Onuh, John
|
|
|
57 |
8S |
p. S82-S83
|
artikel
|
| 16 |
A Qualitative Study of Nutrition Behaviors and Community Resources for Autistic Adolescents and Young Adults in New Mexico
|
Sowrin, Mussammat Snigdha
|
|
|
57 |
8S |
p. S31-S32
|
artikel
|
| 17 |
A Research/Engagement Study Maximizing Nutrition Education to Meet Child and Parent Dietary Quality and Food Security Needs
|
Eicher-Miller, Heather
|
|
|
57 |
8S |
p. S81
|
artikel
|
| 18 |
A Scoping Review and Examination of Coping Strategies to Prevent Food Insecurity in Households with Children
|
Romanovich, Olivia
|
|
|
57 |
8S |
p. S23
|
artikel
|
| 19 |
Assessing Perceived Helpfulness of Take-home Nutrition Activities in the Books & Cooks Literacy and Nutrition Education Program
|
Badolato, Miranda
|
|
|
57 |
8S |
p. S45
|
artikel
|
| 20 |
Assessing Training Needs for SNAP-Ed Policy, Systems, and Environmental Implementers Using the Borich Model
|
Necessary, Jeannie
|
|
|
57 |
8S |
p. S45-S46
|
artikel
|
| 21 |
Association Between Dietary Self-Perception and Sugar-Sweetened Beverage Consumption Among Latinas
|
Zhou, Mi
|
|
|
57 |
8S |
p. S10-S11
|
artikel
|
| 22 |
Associations Between Food Insecurity, Stress, and Food Acquisition Behaviors Among College Students
|
Sklar, Emily
|
|
|
57 |
8S |
p. S11
|
artikel
|
| 23 |
A 5-Step Process Used to Develop a Gamified Curriculum for High Schoolers from Low-Income Communities: Rev It Up!
|
Mayaki, Tomisin
|
|
|
57 |
8S |
p. S42
|
artikel
|
| 24 |
Barriers and Strategies to Improve the Emergency Food Environment for Families with Very Young Children at Risk for Food Insecurity
|
Mobley, Amy
|
|
|
57 |
8S |
p. S83
|
artikel
|
| 25 |
Basic Food and Nutrition KnowledgeAssessing Nutrition Knowledge, Behaviors, and Cooking Skills Among High School Culinary Career and Technical Education Students
|
Meng, Yu
|
|
|
57 |
8S |
p. S5-S6
|
artikel
|
| 26 |
Bridging the Food Safety Gaps for Low-Income Families: An Evaluation of Virtual Dialogue-Based Food Safety Education Program
|
Chen, Han
|
|
|
57 |
8S |
p. S31
|
artikel
|
| 27 |
Bridging the Gap in Diabetes Management: Evaluating the NC State Pilot of the Health Extension for Diabetes (HED) Program
|
Enahora, Basheerah
|
|
|
57 |
8S |
p. S11-S12
|
artikel
|
| 28 |
Characterizing Cultural and Contextual Influences on Hypertension Management Health Behaviors Among Hispanic American Women
|
Cevallos, Erika Largacha
|
|
|
57 |
8S |
p. S12
|
artikel
|
| 29 |
Child Nutrition Outcomes Associated with Father’s Feeding Styles in Ghana
|
Haldeman, Lauren
|
|
|
57 |
8S |
p. S33-S34
|
artikel
|
| 30 |
Chronic Kidney Disease Diagnosis in Black Americans Does Not Lead to Dietary Changes: A Cross-Sectional Analysis
|
Dubure, Emmanuel
|
|
|
57 |
8S |
p. S6
|
artikel
|
| 31 |
College Students’ Acceptability of a Free Pilot Cooking and Nutrition Education Class with a Produce Program at a Public University in Southern U.S
|
Shaikh, Nida
|
|
|
57 |
8S |
p. S46
|
artikel
|
| 32 |
Community-Based Participatory Research and Environmental Audits Inform Fruit Intake Intervention in Rural Middle Schools
|
Sullivan, Amelia
|
|
|
57 |
8S |
p. S34
|
artikel
|
| 33 |
Cooking and Eating Behaviors, and Food, Nutrition, and Housing Insecurity Among Public University Students That Participated in Free Pilot Cooking and Nutrition Education Class and Produce Program
|
Alvarado, Valeria
|
|
|
57 |
8S |
p. S71-S72
|
artikel
|
| 34 |
Cooking and Food Skills Intervention Improves Food-related Behaviors, Attitudes and Convenience Orientation in Adults
|
Patel, Divya
|
|
|
57 |
8S |
p. S13
|
artikel
|
| 35 |
Cooking Matters at Home Participants Improve Confidence in Food Resource Management Strategies
|
Soldavini, Jessica
|
|
|
57 |
8S |
p. S46-S47
|
artikel
|
| 36 |
COVID-19 and Dietetic Education: Examining the Shift to Online Learning and CDR Exam Outcomes
|
Sterling, Tiffany
|
|
|
57 |
8S |
p. S47
|
artikel
|
| 37 |
Cultivating Connections - Community, Family, and Farmer Engagement in Food Education: Strategies and Benefits and Food of Education Across Stakeholders
|
Smith, Diane
|
|
|
57 |
8S |
p. S47-S48
|
artikel
|
| 38 |
Cultivating Connections to Reduce Harm: Learning Collaborative to Improve Nutrition Education for People in Recovery
|
Moss, Jen
|
|
|
57 |
8S |
p. S48
|
artikel
|
| 39 |
Cultural Relevance of Nutrition Education Curricula for a Rural Hispanic Population
|
Mendoza, Ivan
|
|
|
57 |
8S |
p. S48-S49
|
artikel
|
| 40 |
Defining Optimal Nutrition Behaviors to Determine Benefit-Cost Ratio of Federal Nutrition Education Programs
|
Roe, Annie
|
|
|
57 |
8S |
p. S49
|
artikel
|
| 41 |
Design and Evaluation of a Web-Based Food Literacy Course for Early Childhood Educators
|
Francis, Lori
|
|
|
57 |
8S |
p. S83-S84
|
artikel
|
| 42 |
Designing a Culturally-Sustaining Intuitive Eating Program for Latine Young Adult College Students—A Quantitative Needs Assessment
|
Bergman, Jacqueline
|
|
|
57 |
8S |
p. S49-S50
|
artikel
|
| 43 |
Determinants of Nutrition-Related Intentions Among Participants in a Nutrition Education Program for Limited-Resource Adults in Substance Use Recovery
|
Adedokun, Omolola
|
|
|
57 |
8S |
p. S13
|
artikel
|
| 44 |
Developing an Online Survey to Assess Digital Food and Nutrition Literacy and Deliver Tailored Messages Toward Improving Diet Quality
|
Avelino, Daniela
|
|
|
57 |
8S |
p. S50
|
artikel
|
| 45 |
Developing a Nutrition and Culinary Education Curriculum for College Students: Year 1
|
Soldavini, Jessica
|
|
|
57 |
8S |
p. S84
|
artikel
|
| 46 |
Developing Data Driven Educational Materials
|
Britt-Rankin, Jo
|
|
|
57 |
8S |
p. S50-S51
|
artikel
|
| 47 |
Development and Implementation of a Culturally Tailored Food Is Medicine Program for South Asians – a Feasibility Study
|
Bacalia, Karen
|
|
|
57 |
8S |
p. S72
|
artikel
|
| 48 |
Development of a Study Abroad Food Acculturation Questionnaire for U.S. College Students
|
Davis, Sydney C
|
|
|
57 |
8S |
p. S6
|
artikel
|
| 49 |
Development of Meal Kit Recipe Intervention Resources for Charitable Food Assistance Programs in Georgia
|
Woodruff, Sierra
|
|
|
57 |
8S |
p. S51
|
artikel
|
| 50 |
Development of Nutrition and Physical Activity Literacy Frameworks and Assessment Tools for U.S. Adults
|
Hawley, Aubree
|
|
|
57 |
8S |
p. S84-S85
|
artikel
|
| 51 |
Development of the KnowHow KidZone: A Child-Oriented Component of a Parenting App to Promote Healthy Eating and Physical Activity in Preschoolers
|
Oke, Shariwa
|
|
|
57 |
8S |
p. S72-S73
|
artikel
|
| 52 |
Digital Food Safety: Insights from Fact-Checking ChatGPT Consumer Interactions
|
Correia, Lorena
|
|
|
57 |
8S |
p. S14
|
artikel
|
| 53 |
Digitizing Assessment Tools to Collect Feeding, Diet, and Activity Behaviors of Preschoolers on a Mobile App for Parents
|
Mikami, Saori
|
|
|
57 |
8S |
p. S73
|
artikel
|
| 54 |
Does Early Exposure to Protein-Rich Foods During Infancy Relate to Later Acceptance and Enjoyment of Food?: The MINT Study
|
Moding, Kameron
|
|
|
57 |
8S |
p. S34-S35
|
artikel
|
| 55 |
“Does Vitamin D Deficiency Contribute to Appetite Dysregulation? A Weighted Cross-Sectional Study”
|
Mansabdar, Aditya
|
|
|
57 |
8S |
p. S70-S71
|
artikel
|
| 56 |
Do Parents Tune in to Internal States Across Domains?: The Role of Mind-Mindedness in Feeding and Emotion Socialization
|
Grosskopf, Bri
|
|
|
57 |
8S |
p. S14
|
artikel
|
| 57 |
Eat, Play, Go! Integrated Transdisciplinary Research, Education, and Extension Project to Prevent Latino Youth Obesity
|
Garcia, Melawhy
|
|
|
57 |
8S |
p. S85
|
artikel
|
| 58 |
Editorial Board/Board of Directors
|
|
|
|
57 |
8S |
p. A3
|
artikel
|
| 59 |
Effect of Trout on Emotional Well-being in Children Aged 4-6 Years
|
Davis, Jacqueline
|
|
|
57 |
8S |
p. S7
|
artikel
|
| 60 |
Engagement with a Digital Comic Tool and Its Association with Dietary Behavioral Outcomes
|
Maafs-Rodríguez, Ana
|
|
|
57 |
8S |
p. S51-S52
|
artikel
|
| 61 |
Enhancing Community-Based Nutrition Education: Opportunities and Lessons Learned from North Carolina EFNEP Educators on Families Eating Smart and Moving More Implementation
|
Stage, Virginia
|
|
|
57 |
8S |
p. S52
|
artikel
|
| 62 |
Enhancing Fruit and Vegetable Knowledge Through Gamification: A Board Game-Based Nutrition Intervention Among Female Undergraduates
|
Leshi, Oluwatosin
|
|
|
57 |
8S |
p. S7
|
artikel
|
| 63 |
Enhancing Undergraduate Students’ Quantitative Literacy and Attitudes Towards Research Through a Scaffolded Food Choice Research Project
|
Klos, Lori
|
|
|
57 |
8S |
p. S14-S15
|
artikel
|
| 64 |
Evaluating Alignment of Dietitian’s Nutrition Education Decisions with Behavior Change Theory
|
Larson, Dagny
|
|
|
57 |
8S |
p. S15
|
artikel
|
| 65 |
Evaluating the Impact of SNAP-Ed Classes on College Students’ Cooking and Food Skills
|
Marroquin, Manuel
|
|
|
57 |
8S |
p. S52
|
artikel
|
| 66 |
Evaluating the Nutrition Education Needs and Content Delivery Preferences of Adult Rock Climbers
|
Buckley, Sav
|
|
|
57 |
8S |
p. S73-S74
|
artikel
|
| 67 |
Evaluation of a Pilot High School Culinary Medicine Program from the Perspectives of Students and Stakeholders
|
Meng, Yu
|
|
|
57 |
8S |
p. S53
|
artikel
|
| 68 |
Evaluation of a Produce Rx Intervention for Patients with Diabetes at a Federally Qualified Health Center
|
Matias, Susana
|
|
|
57 |
8S |
p. S24
|
artikel
|
| 69 |
Examination of Association Between Feeding Behaviors and Involution Markers in Breastmilk Among Women Living in Low-income Households
|
Andoh, Deborah
|
|
|
57 |
8S |
p. S35
|
artikel
|
| 70 |
Examination of the Relationship Between Intestinal Conditions, Food Preferences, and Food Intake in 3–5-year-old Children and Their Parents
|
Osera, Tomoko
|
|
|
57 |
8S |
p. S7-S8
|
artikel
|
| 71 |
Examining the Use of Autoethnography in Nutrition and Dietetics: What I Learned from a Pilot Database Search of the Literature
|
Eilender, Elizabeth
|
|
|
57 |
8S |
p. S74
|
artikel
|
| 72 |
Exploring a Connecticut Farm to School Program’s Value and Strategies for Sustainability
|
Zahner, Kate
|
|
|
57 |
8S |
p. S1-S2
|
artikel
|
| 73 |
Exploring Awareness, Barriers, and Facilitators to the Mediterranean Diet Among Hispanic/Latine Adults: A Qualitative Study
|
Overcash, Francine
|
|
|
57 |
8S |
p. S74-S75
|
artikel
|
| 74 |
Exploring Changes in Perceived Stress Across Food Security Status Before and After a Cooking and Food Skills Intervention
|
Patel, Divya
|
|
|
57 |
8S |
p. S75
|
artikel
|
| 75 |
Exploring Healthy Food Access Among Rural Food Pantries in North Carolina
|
Rawlings, Kennae
|
|
|
57 |
8S |
p. S24-S25
|
artikel
|
| 76 |
Exploring Interdisciplinary Stakeholder Perspectives on Food and Nutrition Security Needs Across 6 Florida Counties
|
Nichols, Olivia
|
|
|
57 |
8S |
p. S53-S54
|
artikel
|
| 77 |
Exploring MyPlate Use Among Mexican American and Non-Hispanic White Adults: Implications for Diet Quality
|
Bayerman, Shawna
|
|
|
57 |
8S |
p. S25
|
artikel
|
| 78 |
Exploring Perceptions of the Food Environment, Online Grocery Ordering, and Digital Literacy Among Adults Receiving Food Assistance
|
Lituma-Solis, Brenda
|
|
|
57 |
8S |
p. S54
|
artikel
|
| 79 |
Exploring Rural Community Stakeholder Perspectives on Produce Prescription and Voucher Incentive Programs in North Carolina
|
Kirk, Brenna
|
|
|
57 |
8S |
p. S54-S55
|
artikel
|
| 80 |
Exploring the Relationship Between Body Image and Dietary Behaviors in African American Female College Students
|
Robinson, Jenelle
|
|
|
57 |
8S |
p. S15-S16
|
artikel
|
| 81 |
Factors Influencing the Acceptance of Multi-Functional Ovens in School Lunch Programs in South Korea
|
Yoon, Borham
|
|
|
57 |
8S |
p. S16
|
artikel
|
| 82 |
Farmer and Rancher Training Programs in New Mexico: Current Approaches and Lessons Learned
|
Coakley, Kathryn
|
|
|
57 |
8S |
p. S2
|
artikel
|
| 83 |
Feasibility of ASA24 Diet Data Collection in a Maternal-Fetal Medicine Clinic
|
Shamim, Unum
|
|
|
57 |
8S |
p. S75-S76
|
artikel
|
| 84 |
Feasibility of a Tailored Nutrition Education Program for Older Adults Who Engaged in a Physical Activity in Community Settings
|
Nagao-Sato, Sayaka
|
|
|
57 |
8S |
p. S55
|
artikel
|
| 85 |
Feasibility of a Virtual Friend Approach to Improve Health Behaviors in Youth: Friend4Health
|
McGuirt, Jared
|
|
|
57 |
8S |
p. S55-S56
|
artikel
|
| 86 |
Food & Culture Discussions: Learning, Appreciation, and Changing Perceptions
|
Nigg, Jessica
|
|
|
57 |
8S |
p. S16-S17
|
artikel
|
| 87 |
Food Insecurity Among Historically Marginalized College Students in Vermont
|
Bhurosy, Trishnee
|
|
|
57 |
8S |
p. S35
|
artikel
|
| 88 |
Food Insecurity Among LGBTQIA+ College Students: A Qualitative Needs Assessment for Inclusive Nutrition Interventions
|
Kairios, Ricardo
|
|
|
57 |
8S |
p. S17
|
artikel
|
| 89 |
Food Literacy Among Japanese University Students
|
Omori, Katsura
|
|
|
57 |
8S |
p. S56
|
artikel
|
| 90 |
From Seeds to Sustainability: Insights on Starting a Campus-Based Community Garden
|
Allgeier, Rebecca
|
|
|
57 |
8S |
p. S76
|
artikel
|
| 91 |
Gaps in Nutrition Assistance Programs for International Students in Institutions of Higher Education in the United States
|
Mbaya, Pindar
|
|
|
57 |
8S |
p. S25-S26
|
artikel
|
| 92 |
Good Food Bag Case Study and Evaluation: The Value of Youth Leadership and School-based Gardens on Nutrition Education and Community Health
|
Suess, Gretchen
|
|
|
57 |
8S |
p. S26
|
artikel
|
| 93 |
Groceries to Go: An Innovative Approach to Improving Food Security Among At-Risk New Yorkers
|
Dowling, Erin
|
|
|
57 |
8S |
p. S26
|
artikel
|
| 94 |
Growing Your Market: Development of a Tool to Support Food Assistance Programming at Farmers Markets
|
Nguyen, Cassandra
|
|
|
57 |
8S |
p. S57
|
artikel
|
| 95 |
Grow It, Try It, Like It! Introduces Head Start Students to New Fruits and Vegetables
|
Caregnato, Marlee
|
|
|
57 |
8S |
p. S56
|
artikel
|
| 96 |
HAPp (Hypertension Awareness and Prevention Program: Extension's Community Engagement Project for Hypertension Self-management, Prevention, and Partnerships
|
Gutierrez, Stephanie
|
|
|
57 |
8S |
p. S76-S77
|
artikel
|
| 97 |
Hasta La Raíz: Leveraging Community Voices to Cultivate Culturally-Sustaining Food and Nutrition Programs for Healthy Development Among Latine Youth and Families—A Qualitative Needs Assessment
|
Bergman, Jacqueline
|
|
|
57 |
8S |
p. S57
|
artikel
|
| 98 |
Higher Meat Consumption Predicts Better Physical and Mental Health in College Students: Preliminary Data to Support a Nutrient Dense Meal Kit Intervention
|
Watras, Emma
|
|
|
57 |
8S |
p. S36
|
artikel
|
| 99 |
How Restaurant Managers' Beliefs on Portion Size Influence Customer Leftovers
|
Nishida, Iori
|
|
|
57 |
8S |
p. S2
|
artikel
|
| 100 |
Immigrant and Refugee Experiences in the Utah WIC Program: A Qualitative Study
|
Murillo, Melissa
|
|
|
57 |
8S |
p. S27
|
artikel
|
| 101 |
Impact of Acculturation on Dietary Behaviors, Health, and Cancer Risk, Among African Immigrants in the United States
|
Abraham, Florence
|
|
|
57 |
8S |
p. S36
|
artikel
|
| 102 |
Impact of a Consumer Farmers Market App on SNAP Transactions and Nutrition Incentive Use Are Farmers Markets in Ohio
|
Yamoah, Owusua
|
|
|
57 |
8S |
p. S8
|
artikel
|
| 103 |
Implementation Considerations for an Urban Produce Prescription Program: Perspectives from Implementers and Participants
|
Liu, Ruyu
|
|
|
57 |
8S |
p. S57-S58
|
artikel
|
| 104 |
Increased Bandwidth: Program Planning Evaluation Cycle
|
Bode, Bree
|
|
|
57 |
8S |
p. S58
|
artikel
|
| 105 |
Increasing Trout Consumption in Young Children and Families for Cognitive and Mental Health Benefit: Year Two
|
Roe, Annie
|
|
|
57 |
8S |
p. S86
|
artikel
|
| 106 |
Index of Presenting Authors
|
|
|
|
57 |
8S |
p. S92
|
artikel
|
| 107 |
Influence of Family Meals on Nutritional Status, Food Consumption, and Behaviors in Brazilian Children and Caregivers
|
Oliveira, Giovanna Leonel
|
|
|
57 |
8S |
p. S17-S18
|
artikel
|
| 108 |
Information Overload and Its Association with Nutrition Label Use Frequency and Accuracy Among Hispanic Americans
|
Zhou, Mi
|
|
|
57 |
8S |
p. S18
|
artikel
|
| 109 |
Information Sources and Breastfeeding Support Insights from 2016-2022 Pregnancy Risk Assessment Monitoring System (PRAMS)
|
Jethmalani, Komal
|
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p. S18-S19
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artikel
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| 110 |
Integrated Childhood Activity and Nutrition (ICAN) Study
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Khan, Naiman
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57 |
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p. S86-S87
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artikel
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| 111 |
Integrating Food Rx with Best Feeding Practices for Chronic Disease Prevention Among Families with Young Children
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Hughes, Sheryl
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57 |
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p. S87
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artikel
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| 112 |
International Students' Knowledge and Use of Campus Food Security Resources at a Midwest State University
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Anderson, Alyssa
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p. S58-S59
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artikel
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| 113 |
Interventions to Enhance Breastfeeding Self-Efficacy Among Breastfeeding Mothers in the United States: A Scoping Review
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David, Uduak
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p. S8-S9
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artikel
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| 114 |
"Leveraging Digital Interventions: Evaluating the Impact of the 12-Week Diabetes Total Lifestyle Change Program in Kenya"
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Ojwang, Alice
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p. S41
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artikel
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| 115 |
Leveraging Insights from Informal Caregivers: Awareness and Attitudes Toward Adult Community-Based Food and Nutrition Programs
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Rudolph, Catherine
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57 |
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p. S79-S80
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artikel
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| 116 |
Longitudinal Associations Between Adolescent Electronic Cigarette Use and Eating Behaviors
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Sarwar, Saira
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57 |
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p. S36-S37
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artikel
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| 117 |
Long-Term Participation in the New Jersey Healthy Corner Store Initiative and Availability of Healthful Foods in Urban Corner Stores
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DeSimone, Jenna
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p. S27
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artikel
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| 118 |
Louisiana Nutrition and Community Health Practitioners' Perspectives on Policy-Level Changes: An EPIS Framework-Based Qualitative Study
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Pradhananga, Nila
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57 |
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p. S59
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artikel
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| 119 |
Mapping Food Insecurity Gradients to Coping Response Behaviours Among College Students
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Tsehaye, Feven
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57 |
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p. S19
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artikel
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| 120 |
MealSim Year 5: Data Collection and Analysis, Model Verification, and Extension Planning
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Prescott, Melissa
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p. S87-S88
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artikel
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| 121 |
Micronutrient Adequacy and Food-Related Behavior Among Adolescents in the United States: NHANES 2017-2020
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Akinsola, Oluyemisi
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57 |
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p. S37
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artikel
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| 122 |
Mindful Movement for Healthy Habits
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Lubin, Ian
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p. S78-S79
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artikel
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| 123 |
Mindful Movement Lessons for Kids
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Lubin, Ian
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p. S79
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artikel
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| 124 |
Multi-level Intervention Combining Digital Food and Nutrition Literacy Education with PSE Changes to Improve Nutrition Security
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Duffy, Valerie
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p. S88
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artikel
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| 125 |
Navigating Food Insecurity in College: The Role of Housing and Food Resource Use During an Academic Year
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Kelly, Madison
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p. S37-S38
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artikel
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| 126 |
NourishSmart - A School-Based Food Waste Reduction Program: Results of Educator Trainings
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Gupta, Palak
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p. S3
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artikel
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| 127 |
Nutrition Education Intervention Through a Breastfeeding Counselling Manual to Improve Breastfeeding Knowledge, Attitudes, and Practices of Women in Purdah in Ibadan, Nigeria
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Olatunji, Imosi
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57 |
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p. S59-S60
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artikel
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| 128 |
Nutrition Micro-Credentialing for Health Professions
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Whelan, JoAnne
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p. S60
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artikel
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| 129 |
Nutrition Quality of Children’s Menus Offered by Fast-Food and Traditional-Food Chain Restaurants
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Pazos-Sibaja, Yendry
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p. S27-S28
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artikel
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| 130 |
Nutrition Transition in Arab/Palestinian Youth Living in Nazareth and East Jerusalem
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Barakat, Raghda
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p. S38
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artikel
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| 131 |
Online Curriculum Development and Validation for Parent-Focused Nutrition Education Program “About Trout! Pond to Plate”
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Kindelspire, Hannah
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57 |
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p. S60-S61
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artikel
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| 132 |
Optimizing the Performance of an Intervention Guidance Tool for Community Nutrition Practitioners
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Hinkes, Eleanor Gillerlane
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57 |
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p. S61
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artikel
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| 133 |
Outcome Evaluation of Alabama SNAP-Ed’s Social Marketing Campaign Promoting Water Consumption
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Walker, Brent
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p. S80
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artikel
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| 134 |
PARTNERSHIP: Anti-inflammatory Interactions of Gallotannins with the Intestinal Microbiome in Obesity
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Talcott, Susanne
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p. S88-S89
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artikel
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| 135 |
Patterns of WIC Benefits Redemption and Factors Associated with Non-redemption Among Refugee and Immigrant Participants
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Atoloye, Abiodun
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p. S38-S39
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artikel
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| 136 |
Perceptions of Hybrid-based Interprofessional Education Among Undergraduate Nutrition and Pre-licensure Nursing Students
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Inman, Cindi
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p. S61-S62
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artikel
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| 137 |
Piloting an Evaluation Tool for School-Based Food and Nutrition Education Programs
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Greaves-Peters, Natalie
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p. S62
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artikel
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| 138 |
Piloting “Unbox”, a Youth Food Policy Council Focused on Improving School Meals
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Wang, Yujue
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p. S28
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artikel
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| 139 |
“Plan, Prep, Preserve: Your Path to Saving Food and Money” Reduces Household Food Waste and Improves Food Management Skills
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Meng, Yu
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57 |
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p. S41-S42
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artikel
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| 140 |
Point-of-Care Technology Supports Implementation of 5As Framework for Dietary Behavior Change
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Rosenthal, Madalyn
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p. S19
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artikel
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| 141 |
Preschool Teachers’ Perspectives of Feeding Young Children on Mealtimes
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Tsao, Ling-Ling
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p. S20
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artikel
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| 142 |
Promoting Native Hawaiian Health Through a Community Garden on the Continental US
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Ellison, Nicole Lee
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57 |
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p. S62-S63
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artikel
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| 143 |
Refining a School-Based Food and Nutrition Education Program Assessment Tool Through a Formative Evaluation
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Greaves-Peters, Natalie
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p. S63
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artikel
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| 144 |
Relationships Between Nutrition Literacy, Diet Quality, and Cognitive Function in Older Adults Without Cognitive Impairment
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Gibbs, Heather
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p. S20
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artikel
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| 145 |
Repeated Exposure and Child Centered Nutrition Phrases Impact on the Liking of Trout in Children Aged 4-6 Years
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Kendall, Jolene
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p. S77
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artikel
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| 146 |
Retention in Georgia SNAP-Ed Nutrition Education
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Frederick, Jamie
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p. S63-S64
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artikel
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| 147 |
Ripe for Revival: A Mobile Produce Market Pilot in Rural Northeastern North Carolina
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Smith, Shonna
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p. S20-S21
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artikel
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| 148 |
Rural Family Child Care Homes Using GO NAPSACC to Self-assess Food, Nutrition, and Physical Activity in Their Programs
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Spencer, Michelle
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p. S39
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artikel
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| 149 |
Scoping Review to Inform Measures of Nutrition Security: The Link of Diet Quality to Food Security Status in the U.S
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Morales-Juarez, Anali
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p. S28-S29
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artikel
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| 150 |
Sensory Evaluation and Acceptability of Fiber Rich Recipes Formulated from Foods Distributed in Food Pantries, Among Participants of Food Assistance Programs (PFAP) in Reno, Nevada
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Jeyakumar, Angeline
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p. S64
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artikel
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| 151 |
SNAP-Ed/EFNEP Peer Educators’ Self-efficacy Improved After Participating in an Adolescent-focused Curriculum Training
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Akinsanya, Oluwatemilorun
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57 |
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p. S21
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artikel
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| 152 |
SNAP-Eligible Adults with Extensive Nutrition Education Exposure Are More Likely to View Frozen and Fresh Produce as Equally Nutritious
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Bastian, Gemma
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57 |
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p. S21-S22
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artikel
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| 153 |
Socio-Demographic Determinants of Food Security Among Elderly Women During the COVID-19 Pandemic
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Monroe-Lord, Lillie
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57 |
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p. S22
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artikel
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| 154 |
Storytime Nutrition: Engaging Young Children in Healthy Eating Through Storytelling
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Frazee, Julie
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p. S22-S23
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artikel
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| 155 |
StrengthenHER: A Remotely Delivered Sarcopenia Prevention Program
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Weidauer, Lee
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p. S89
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artikel
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| 156 |
Sustaining Change: A PSE Approach to Expand Local Food Access Through Farmers’ Markets, Farm Stands, and Farm Hubs for Oklahoma SNAP Recipients
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Scott-Kaliki, Meredith
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p. S3-S4
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artikel
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| 157 |
Table of Contents
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p. A2
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artikel
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| 158 |
Technology-Delivered Medically Tailored Meals and Nutrition Education for Older Adults in the US: A Scoping Review
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Tabassum, Nishat Tasnim
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p. S39-S40
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artikel
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| 159 |
Teens CAN: Comprehensive Food Literacy in Cooking, Agriculture, and Nutrition Improves Knowledge and Associated Behaviors
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Crosby, Rebecca
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p. S64-S65
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artikel
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| 160 |
Text Mining and Sentiment Analysis of Bean Marketing Messages for College Students: A Mixed-Methods Approach Using Multiple Lexicons
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Alam, Mohammad Rahanur
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p. S65
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artikel
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| 161 |
The Advanced Cooking Education 4-H After-School Club at Low-Income, Urban Middle Schools: Year 2 Preliminary Findings
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Leak, Tashara
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p. S90
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artikel
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| 162 |
The DC Food Retail Landscape Assessment: An Evaluation of Access to Healthy and Unhealthy Foods by Neighborhood and Retail Outlet Type
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McClave, Robin
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57 |
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p. S9
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artikel
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| 163 |
The Evolving Retail Landscape: Food Store Closures and Market Dynamics
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Amin, Modhurima Dey
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57 |
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p. S90
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artikel
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| 164 |
The Impact of Culturally Relevant Nutrition Education on Healthy Eating Behaviors in Chinese American Elementary School Students: A Mixed-Methods Study
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Gao, Ya
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57 |
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p. S65-S66
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artikel
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| 165 |
The Impact of Interprofessional Education on Professional Collaboration
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Christopher, Karina
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57 |
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p. S77
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artikel
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| 166 |
The KnowHow Program: A mHealth Intervention for Parents of Preschoolers in Rural, Low-Income Communities
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Bellows, Laura
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57 |
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p. S91
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artikel
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| 167 |
The NourishEd Initiative: Lessons from a Pilot Program on Food Access and Education
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Gupta, Palak
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57 |
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p. S66-S67
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artikel
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| 168 |
The Relationship Between Food Insecurity, Nutrition Security, Perceived Limited Availability, and Utilization Barriers
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Haushalter, Keally
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57 |
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p. S29
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artikel
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| 169 |
The Relationship Between the Healthy Places Index, Perceived Healthy Food Environment, and Diet in California: A Cross-sectional Study
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Pignotti, Giselle
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57 |
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p. S29-S30
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artikel
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| 170 |
Through Photos and Voices: Exploring Barriers to Accessing Free Food Resources Among International Students at Oklahoma State University
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Okronipa, Harriet
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p. S30
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artikel
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| 171 |
To Gamify or Not to Gamify? Exploring Preferences for Digital Nutrition Education Modules for Home Visiting Programs
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Zeldman, Jamie
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p. S67-S68
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artikel
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| 172 |
Trained-Trainer Nutrition Education Program for Early Childhood Reaches Wide Audience and Leads to System Change
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Forlifer, Rachel
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57 |
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p. S68
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artikel
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| 173 |
Ultra-processed Food Consumption and Associated Factors in Toddlers with Autism Spectrum Disorder
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Ginampos, Felize
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57 |
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p. S40
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artikel
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| 174 |
Understanding Barriers to SNAP Enrollment Among Families Participating in Free and Reduced School Meals in New Jersey
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Kairios, Ricardo
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57 |
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p. S68-S69
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artikel
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| 175 |
Understanding Motivators and Challenges to Enrollment in Maternal and Child Health and Nutrition Research: A Mixed Methods Study with Women of Child-Bearing Age and Clinical Practitioners
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Uribe, Alexandra MacMillan
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57 |
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p. S77-S78
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artikel
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| 176 |
Understanding Public Opinions to Support, Enhance, and Expand Food, Nutrition and Climate Education in K-12 Schools
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Koch, Pamela
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57 |
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p. S4
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artikel
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| 177 |
Unpacking the Bi-Directional Relationship Between Exposure to Community Violence & Nutrition Insecurity
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Singleton, Chelsea
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57 |
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p. S30-S31
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artikel
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| 178 |
Usability Testing of a Web-based Interactive Digital Health Tool to Reduce Childhood Obesity Risk in Urban Minority Youth
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Leung, May May
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57 |
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p. S69
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artikel
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| 179 |
Using a Local Food Systems Approach to Reduce Food Loss and Waste Through the Waste Not, Want Not Kentucky Feeding Network
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Brewer, Dawn
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p. S4
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artikel
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| 180 |
Using Expert Review to Identify Modifications Needed to Adapt an Extension Nutrition and Physical Activity Curriculum for Autistic Young Adults
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Bastian, Gemma
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57 |
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p. S69-S70
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artikel
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| 181 |
Veggie Meter Scores Indicate a Decline in Diet Quality as Middle School Students Age
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Kubinsky, Bryn
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p. S40-S41
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artikel
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| 182 |
Veggie Village Camp: Exploring Art to Teach Nutrition to 3rd-5th Graders
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Beck, Ainsley
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p. S70
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p. S33
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p. S66
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p. S85
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p. S89-S90
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artikel
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| 189 |
Youth Self-efficacy and Perceived Barriers to the Cultivation and Consumption of Indigenous Vegetables and Fruits in Southwest Nigeria
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Olasoji, Sherif
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57 |
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p. S5
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