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Journal description
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Details for article 34 of 189 found articles
| Title: |
Cooking and Food Skills Intervention Improves Food-related Behaviors, Attitudes and Convenience Orientation in Adults |
| Author: |
Patel, Divya Prescott, Melissa Ellison, Brenna |
| Appeared in: |
Journal of nutrition education & behavior |
| Paging: | Volume 57 () nr. 8S pages S13 |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 189 found articles
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